When you’re craving one thing wealthy, creamy, and stuffed with taste, this Butter Garlic Shrimp Pasta is a scrumptious selection. Tender shrimp tossed with fettuccine and enveloped in a buttery tomato and cheese sauce create a dish that’s each comforting and stylish. The mix of garlic, butter, and cream cheese makes this pasta wealthy whereas the tomatoes and basil preserve it recent and brilliant.

Once I first made this Butter Garlic Shrimp Pasta Recipe, it jogged my memory of household dinners the place everybody gathered across the desk simply to take pleasure in a easy but flavorful meal. Shrimp and garlic have all the time been a dependable mixture, and with the cream cheese and Parmesan blended in, the result’s a creamy pasta that’s each indulgent and satisfying.

What’s Butter Garlic Shrimp Pasta

Butter Garlic Shrimp Pasta is a creamy seafood pasta dish that mixes the sweetness of shrimp with the richness of butter and garlic. This recipe balances creamy, savory, and barely tangy flavors, making a meal that feels indulgent but simple to make. The cream cheese and tomato paste kind the guts of the sauce, giving it a velvety consistency that coats each strand of fettuccine completely.

It’s a comforting recipe impressed by Italian flavors however tailored to the Filipino kitchen—easy, reasonably priced, and flavorful. When you take pleasure in recipes like Hen Alfredo Pasta or Creamy Seafood Pasta, this dish affords that very same satisfying creaminess however with a lighter, buttery twist.

Substances

• Shrimp – candy and tender seafood that absorbs taste superbly
• Egg fettuccine nest – flat noodles that maintain creamy sauce completely
• Garlic – offers aroma and depth of taste
• Chili flakes – add a light warmth
• Grape tomatoes – convey sweetness and freshness
• Tomato paste – provides richness to the sauce
• Cream cheese – provides creaminess and physique
• Hen broth – serves because the flavorful base of the sauce
• Italian seasoning – provides herby aroma and taste
• Sharp cheddar cheese – boosts richness and creaminess
• Parmesan cheese – provides saltiness and nutty taste
• Basil leaves – add freshness and shade
• Olive oil – for sautéing and marinating
• Butter – brings richness and aroma
• Water – for cooking pasta
• Salt – enhances general style
• Floor black pepper – for a delicate spicy end

For the marinade:

• Salt – seasons the shrimp evenly
• Floor black pepper – provides mild warmth
• Lemon juice – balances out the butter’s richness
• Olive oil – helps the flavors coat the shrimp

1. Marinate the shrimp
   Mix shrimp with salt, floor black pepper, lemon juice, and olive oil. Combine nicely and marinate for not less than 5 minutes.
2. Cook dinner the shrimp
   Warmth olive oil in a pan. Sauté the marinated shrimp till it turns orange, about one to 2 minutes per facet. Put aside.
3. Boil the pasta
   Boil water with salt. Add fettuccine and prepare dinner till al dente. Drain and put aside, preserving some pasta water for later.
4. Sauté the aromatics
   Soften butter and add olive oil. Sauté garlic, chili flakes, and tomatoes till the tomatoes soften.
5. Simmer the sauce
   Add tomato paste and hen broth. Stir and simmer for about three minutes.
6. Add the cream cheese
   Stir within the cream cheese and let it soften into the sauce till easy.
7. Return the shrimp
   Add Italian seasoning and the sautéed shrimp. Simmer for an additional three minutes.
8. Add cheeses and basil
   Combine in cheddar, Parmesan, and basil leaves. Add pasta water if the sauce turns into too thick.
9. Season and toss
   Sprinkle floor black pepper, then toss within the fettuccine till nicely coated with sauce.
10. Serve
    Switch to a serving bowl and serve heat. Share and luxuriate in!

Finest Methods to Take pleasure in

This Butter Garlic Shrimp Pasta pairs superbly with a slice of Garlic Bread or a light-weight Caesar Salad. If you wish to add selection to your desk, serve it with some Crispy Baked Hen Wings for a satisfying meal. A chilly drink or glass of white wine completes the expertise completely.

How This Dish Stands Out

This pasta stands out as a result of it strikes a steadiness between wealthy and lightweight. The butter and cream cheese make it indulgent, whereas lemon juice and tomatoes add freshness. The shrimp offers sweetness that enhances the sauce superbly. Each chunk tastes creamy, garlicky, and completely seasoned—easy elements, however restaurant-quality taste.

Extra Pasta Recipes

Loved this dish? Take a look at my different scrumptious pasta recipes for extra creamy and flavorful concepts. You would possibly discover your subsequent favourite pasta dish right here!

BROWSE ALL

• Use linguine or spaghetti as an alternative of fettuccine.
• Swap shrimp for hen breast, salmon, or scallops.
• Add greens like spinach, mushrooms, or bell peppers.
• Substitute cream cheese with all-purpose cream for a lighter model.
• Alter chili flakes to make it milder or spicier.

Storage and Leftovers

• Retailer leftovers in an hermetic container and refrigerate for as much as two days.
• Reheat slowly over low warmth, including a little bit of broth or milk to loosen the sauce.
• Don’t freeze to keep away from sauce separation.
• Stir gently whereas reheating to maintain the sauce creamy.

• Can I exploit frozen shrimp? Sure. Thaw utterly and pat dry to keep away from watery sauce.
• Can I exchange cream cheese with milk? Sure, it makes the sauce lighter however barely much less wealthy.
• Can I make it spicier? Add extra chili flakes or a little bit of recent chili for stronger warmth.
• How do I preserve the sauce creamy when reheating? Reheat over low warmth and add a splash of broth or milk because it warms.
• Can I prepare dinner the sauce forward of time? Sure, refrigerate it for as much as a day and reheat gently earlier than including the pasta.

Butter Garlic Shrimp Pasta is a dish that turns atypical elements into one thing particular. Each forkful brings creamy sauce, tender shrimp, and wealthy garlic taste that feels each comforting and refined. It’s excellent for busy nights, particular dinners, or just once you crave a style of consolation. Attempt it as soon as, and it’d turn out to be your new household favourite.

Did you make this? When you snap a photograph, please make sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

Butter Garlic Shrimp Pasta

A wealthy and creamy fettuccine dish with sautéed shrimp, butter, garlic, and a tomato-based cheese sauce, completed with recent basil. Good for seafood and pasta lovers.

Prep: 15 minutes minutes

Cook dinner: 25 minutes minutes

Complete: 40 minutes minutes

Tools

• Giant skillet For sautéing shrimp and cooking the sauce

• Pot For boiling pasta

• Colander For draining pasta

• Tongs For tossing pasta with sauce

Directions

• Mix shrimp with salt, floor black pepper, lemon juice, and olive oil for the marinade. Combine nicely and marinate for not less than 5 minutes.

  1 lbs shrimp, 1/2 teaspoon salt, 1/4 teaspoon floor black pepper, 1 tbsp lemon juice, 2 tbsp olive oil

• Warmth 2 tablespoons olive oil in a pan over medium excessive warmth. Sauté the marinated shrimp till it turns orange, 1 to 2 minutes per facet. Put aside.

  4 tbsp olive oil, 1 lbs shrimp

• Boil 1 quart of water and add 1 teaspoon salt. Add the fettuccine and prepare dinner till al dente in response to bundle directions. Reserve a little bit pasta water and set pasta apart.

  1 quart water, 1 teaspoon salt, 1 lbs egg fettuccine nests

• Soften the butter in a clear pan and add 2 tablespoons olive oil. Sauté garlic, chili flakes, and grape tomatoes till the tomatoes soften.

  3 tbsp butter, 4 tbsp olive oil, 8 cloves garlic, 1/2 teaspoon chili flakes, 10 ounces grape tomatoes

• Add tomato paste and pour in hen broth. Simmer for 3 minutes.

  3 tbsp tomato paste, 2 cup hen broth

• Add cream cheese and stir till totally melted and easy.

  4 ounces cream cheese

• Stir in Italian seasoning and return the sautéed shrimp to the pan. Simmer for 3 minutes.

  1 teaspoon Italian seasoning, 1 lbs shrimp

• Stir in sharp cheddar, Parmesan, and basil leaves. If the sauce is simply too thick, add a splash of reserved pasta water to loosen it.

  1/4 cup sharp cheddar cheese, 1/4 cup Parmesan cheese, 10 items basil leaves

• Season with floor black pepper to style and stir to mix.

  floor black pepper

• Add the cooked fettuccine and toss till the pasta is nicely coated with the sauce.

  1 lbs egg fettuccine nests

• Switch to a pasta bowl and serve heat. Share and luxuriate in!

Notes

• Alter chili flakes to your most well-liked warmth degree.
• Avoid wasting pasta water to high-quality tune sauce consistency on the finish.

Vitamin Data

Energy: 891kcal (45%) Carbohydrates: 91g (30%) Protein: 24g (48%) Fats: 49g (75%) Saturated Fats: 18g (90%) Polyunsaturated Fats: 5g Monounsaturated Fats: 23g Trans Fats: 0.4g Ldl cholesterol: 160mg (53%) Sodium: 1751mg (73%) Potassium: 687mg (20%) Fiber: 6g (24%) Sugar: 7g (8%) Vitamin A: 1825IU (37%) Vitamin C: 16mg (19%) Calcium: 242mg (24%) Iron: 3mg (17%)

© copyright: Vanjo Merano