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Simple & Hearty Rooster Tortilla Soup Recipe


This hearty Rooster Tortilla Soup Recipe is full of greens, tender rooster, smoky chipotle peppers, and contemporary cilantro, making it each filling and flavorful! It’ll be your new go to soup on these chilly nights, belief me!

Simple & Hearty Rooster Tortilla Soup Recipe

My Rooster Tortilla Soup Recipe is a favourite in our dwelling. It’s mainly the lighter model of chili and a extra flavorful model of rooster noodle soup. Ya really feel me? This soup is of course gluten-free and paleo, and should you prime it with avocado, you’ll work some wholesome fat in there too. Nonetheless, if you wish to prime it with cheese, bitter cream and tortilla chips, go to city! (Need a creamy model? Attempt my Creamy Crock Pot Rooster Tortilla Soup!)

That is the right soup recipe for cozy season! Right here’s why your loved ones goes to find it irresistible.

  • Huge Tex-Mex taste. This soup is smoky, spicy, savory, tangy, and somewhat bit candy due to the corn. Each chunk has the right steadiness of flavors!
  • Tremendous satisfying. If you happen to like soups that you would be able to make a meal out of, you’ll LOVE this tortilla soup. All of the veggies and protein-packed rooster make it hearty and satisfying.
  • Customizable. Change up the veggies based mostly on the seasons or your preferences and decide your favourite toppings to place your individual spin on this rooster tortilla soup recipe.
Overhead photo of three bowls filled with hearty chicken tortilla soup.Overhead photo of three bowls filled with hearty chicken tortilla soup.

What You’ll Want

Right here’s what you’ll want for this rooster tortilla soup. Scroll right down to the recipe card to seek out the ingredient portions and recipe directions.

  • Rooster breasts – I exploit boneless skinless rooster breasts for ease. If you happen to favor darkish meat, you need to use boneless skinless rooster thighs.
  • Low-sodium rooster broth – Use rooster bone broth for some additional vitamins.
  • Bay leaf
  • Coconut oil – Or one other oil you prefer to prepare dinner with.
  • Onion and garlic – These type the spine of taste for the soup.
  • Canned chipotle – You’ll want one pepper from the can, plus a few of the sauce too. (Freeze something you don’t use for one more day, or add Pineapple Chipotle Salmon Tostadas to your menu later within the week!)
  • Smoked paprika – The chipotle provides some smokiness, however the smoked paprika amps up the smoky notes on this soup much more.
  • Fireplace-roasted tomatoes – Whereas common diced tomatoes will work too, fire-roasted tomatoes are additional flavorful.
  • Zucchini and yellow squash
  • Candy corn – I exploit canned, however frozen is ok too, or use contemporary when it’s in season.
  • Contemporary cilantro
  • Limes – Contemporary lime juice provides a brilliant be aware to the soup.
  • Salt & pepper
A ladle full of chicken tortilla soup.A ladle full of chicken tortilla soup.

Learn how to Make Rooster Tortilla Soup

Let’s get began! Right here’s a step-by-step information to creating this recipe.

  • Poach the rooster. Deliver the broth, bay leaf, and rooster breasts to a boil in a pan. Cook dinner for 10 to fifteen minutes, or till the rooster is cooked by means of.
  • Sauté the aromatics. In a separate giant pot over medium-high, soften the coconut oil, then soften the onions and garlic. Stir within the chipotle pepper and sauce with the smoked paprika and prepare dinner for two to three minutes extra.
  • Add the veggies. Stir within the tomatoes and prepare dinner for two to three minutes, then add the zucchini and squash. Add salt and pepper and prepare dinner for five to six minutes.
  • Shred the rooster. Take away the rooster from the broth (however reserve the broth!) and shred it with two forks. 
  • Simmer. Add the corn, shredded rooster, lime juice, cilantro, and broth to the big pot. Scale back warmth to medium-low and simmer for half-hour.
  • Serve. Prime with diced avocado, cheese, tortilla chips, and the rest you want!
Chicken tortilla soup in a large pot.Chicken tortilla soup in a large pot.

Ideas and Variations

Listed here are just a few extra pointers for making this rooster tortilla soup recipe.

  • Make your individual tortilla strips. Minimize corn tortillas into slices and fry them in oil for do-it-yourself crispy tortilla strips so as to add to your soup. 
  • Add beans. For an additional hearty soup, add a can of rinsed and drained pinto beans or black beans.
  • Change it up with the seasons. Within the fall and winter, cubed candy potato and butternut squash could be scrumptious on this tortilla soup!

What to Serve With Tortilla Soup

This rooster tortilla soup recipe is a meal by itself, however if you’d like it to go somewhat additional, serve it with a salad like this Mexican Chopped Salad or Avocado Corn Salad. It might additionally pair properly with cornbread.

Bowl of chicken tortilla soup with spoon.Bowl of chicken tortilla soup with spoon.

Learn how to Retailer

  • Fridge: Switch leftover rooster tortilla soup to an hermetic container and refrigerate for as much as 4 days.
  • Freezer: You possibly can freeze this soup in an hermetic container or freezer bag for as much as 2 months. Thaw within the fridge earlier than reheating.
  • To reheat: Heat particular person servings within the microwave or warmth in a pan on the stovetop over medium warmth.


Print

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Description

This hearty Rooster Tortilla Soup recipe is full of greens, smoky chipotle peppers, and contemporary cilantro. Filling and flavorful!



  1. To a medium sauce pan add rooster broth, bay leaf and boneless rooster breasts. Deliver to a boil, poach the rooster so it’s cooked all through, roughly 10-Quarter-hour. (relying on dimension of rooster breasts)
  2. Warmth a big stockpot or dutch oven to medium excessive warmth, add coconut oil, diced onions and garlic. Sauté till onions are translucent.
  3. Then add minced chipotle pepper, chipotle pepper sauce and smoked paprika. Stir and let prepare dinner for 2-3 minutes.
  4. Then add diced fireplace roasted tomatoes. Stir and let prepare dinner for 2-3 minutes.
  5. Add diced zucchini and squash. Season with salt & pepper. Stir and simmer for 5-6 minutes.
  6. By this time the rooster ought to be carried out. Take away the rooster from the pot of broth {reserve broth} and shred rooster utilizing two forks. To the dutch oven add, candy corn {drained}, shredded rooster, lime juice, contemporary cilantro and rooster broth.
  7. Flip warmth right down to medium low and let simmer for half-hour to let all flavors take up.
  8. Optionally available toppings: diced avocado, cheese (Cheddar or Queso Fresco)
  9. Serve with crunchy bread or with crushed tortilla chips.



Vitamin

  • Serving Measurement: 1 1/2 cups
  • Energy: 170
  • Sugar: 8 g
  • Sodium: 372 mg
  • Fats: 5 g
  • Saturated Fats: 3 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 16 g
  • Ldl cholesterol: 33 mg
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