Newfoundland Cherry Cake. An enormous native favorite particularly through the Holidays. The key on this recipe is undiluted evaporated milk for added richness.

Newfoundland Cherry Cake
Initially posted on December 3, 2007.
Again to Christmas baking with a perennial favorite, Newfoundland Cherry Cake . One other very fashionable deal with presently of the yr is the “Cherry Cake”.
A moist, dense pound cake with glacé cherries and flavoured with almond extract, this deal with is a common Christmas favorite in nearly each Newfoundland family I do know.

Purple Glacé Cherries for Newfoundland Cherry Cake. Nicely rinsed & dried maraschino cherries will also be used.
I can’t let you know what number of totally different recipes I’ve tried through the years for Newfoundland Cherry Cake. Recipes that use cake flour, recipes that use common flour, recipes that use thick cream, recipes that use whipping cream, recipes that use complete milk, all butter recipes, recipes that mix shortening and butter.

Newfoundland Cherry Cake will also be made in a bundt pan.
I’ve tried all of them and nonetheless preserve coming again to this normal recipe that I’ve made for many years. It’s exhausting to think about a Christmas in our residence with out it.

Prepared for the oven

Recent from the oven,
That is additionally a preferred present merchandise from our family. There’s a checklist of ordinary recipients amongst family and friends who rely on their annual repair.

A Christmas favorite.
UPDATE.
One in every of our largest dessert cake hits of the yr was taking this recipe and adapting it to make use of recent cherries. We made it a number of instances through the summer season and our household & pals simply liked it. Discover that Cherry Cake Recipe right here.
Up to date December 2020.
For those who like this recipe, you’ll want to try our complete assortment of Favorite Newfoundland Christmas Muffins right here.

A Christmas favorite.
Newfoundland Cherry Cake is a should to have available within the freezer or for Vacation present giving.
For those who like this cake you’ll in all probability additionally acknowledge our very fashionable recipe for Apricot Raisin Cake. And for much more Newfoundland favorite Christmas Cake recipes click on right here.


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			Prep Time: 
			half-hour 
		
			Cook dinner Time: 
			1 hour 
		
			Whole Time: 
			1 hour half-hour 
		
Newfoundland Cherry Cake is an enormous native favorite particularly through the Holidays. The key on this recipe is undiluted evaporated milk for added richness.
Substances
- 1 pound chopped glace cherries (About 2 1/2 cups) + 1/4 cup flour
 - 1 ½ cups butter
 - 2 cups sugar
 - 3 eggs
 - 2 tsp vanilla extract
 - 2 tsp almond extract
 - 3 cups flour
 - 1 ½ tsp baking powder
 - 1 cup lukewarm, undiluted evaporated milk
 
Directions
Notes
To make three, 8×4 inch loaf truffles, use the ingredient quantities beneath. ( I purchase disposable aluminum loaf pans on the greenback retailer, grocery store, or Walmart for this and use them a number of instances earlier than recycling them.)
21 ounce chopped glace cherries (about 3 1/2 cups) + 1/3 cup flour
2 cups butter
2 2/3 cups sugar
4 eggs
2 1/2  tsp vanilla extract
2 1/2 tsp almond extract
4 cups flour
2 tsp baking powder
1 1/3 cups lukewarm, undiluted evaporated milk
Really useful Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at the moment use or have used up to now.
Diet Data
Yield
32
Serving Dimension
32 Servings (1 giant cake or 2 smaller 8×4 inch loaves)
Quantity Per Serving
Energy 199Whole Fats 10gSaturated Fats 6gTrans Fats 0gUnsaturated Fats 3gLdl cholesterol 43mgSodium 107mgCarbohydrates 25gFiber 1gSugar 15gProtein 3g
The dietary info supplied is robotically calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy will not be assured. For recipes the place all components might not be used totally, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.


                                    
