Kajas are flaky, layered Indian sweets soaked in heat sugar syrup. They appear spectacular with their delicate rings and golden colour, however they arrive along with easy elements like maida, curd, and a little bit of persistence. The crispy texture softens simply sufficient within the syrup, making every chew satisfying. It is a conventional candy that works fantastically for festivals or particular household gatherings.
Kajas carry again reminiscences of festive mornings when the kitchen stuffed with the scent of heat ghee and sugar. This conventional candy takes a little bit of time, however the course of is enjoyable when you get into the rhythm of rolling and folding. Each bit reveals delicate rings on the perimeters after frying, which makes them appear to be you spent hours in an expert kitchen.
The mixture of crispy layers and candy syrup creates a texture that feels indulgent with out being too heavy. I often make these once I wish to shock visitors with one thing selfmade that appears extra difficult than it really is.
Concerning the Recipe
This recipe walks you thru making Kajas from scratch utilizing pantry staples you in all probability have already got. The dough comes collectively simply with maida, curd, and only a contact of sugar. What makes these sweets particular is the layering approach the place you stack rolled chapathis with a Bengal gram paste, then fold and lower them to create these signature rings.
The frying makes them into golden, crispy spirals earlier than they take a dip in heat sugar syrup. They soften barely however preserve sufficient crunch to make every chew attention-grabbing. When you have made layered parathas earlier than, you’ll acknowledge among the folding strategies right here.
Why you’ll love this recipe
These sweets reward you with a good looking presentation that makes them well worth the effort. The layers keep distinct even after soaking in syrup, which supplies you that satisfying flaky texture in each piece. You may put together the dough and even form the items forward of time, then fry them recent when you find yourself able to serve. The Bengal gram flour paste between layers provides a delicate richness that balances the sweetness.
I discover the folding and chopping half nearly meditative, and the entire home smells great whereas they fry. They retailer properly for a number of days, so you may make a giant batch and luxuriate in them all through the week with out them shedding their attraction.
Kajas
Cooking Suggestions
Hold the dough barely agency reasonably than comfortable so it rolls out thinly with out tearing. The oil and Bengal gram flour combination ought to unfold simply however not drip, which helps create distinct layers. When rolling the stacked chapathis, use loads of maida for dusting to stop sticking. Fry on medium warmth so the layers cook dinner by and switch golden with out burning on the skin.
The sugar syrup wants to succeed in half string consistency, which implies a drop between your fingers kinds a brief thread when pulled aside. Hold the syrup heat whereas frying so the Kajas soak up it evenly.
Serving and Storing Options
This recipe makes about twenty to twenty 5 items relying on how thick you narrow them. Preparation takes roughly ninety minutes together with rolling, folding, and frying time. Serve Kajas at room temperature as a dessert after a meal or with afternoon tea. They pair properly with scorching masala chai or filter espresso.
Retailer them in an hermetic container at room temperature for as much as 5 days. In the event that they dry out barely, you possibly can brush them with slightly heat syrup to refresh them. Prepare them on a platter with a lightweight dusting of powdered sugar if you’d like a festive presentation.
Nutrient Advantages
Kajas present fast vitality from the maida and sugar, which makes them a sensible choice for lively days or festivals if you want sustained gas. The curd within the dough provides a little bit of protein and helps with digestion. Bengal gram flour contributes fiber and plant primarily based protein, which provides some dietary worth past simply the candy syrup. Ghee incorporates fats soluble nutritional vitamins and provides richness to the fried layers.
As a result of these are deep fried, get pleasure from them sparsely as an occasional deal with reasonably than an on a regular basis snack. Sharing them with household and mates makes them really feel much more particular.
Kajas
Kajas are flaky, layered Indian sweets soaked in heat sugar syrup. They appear spectacular with their delicate rings and golden colour, however they arrive along with easy elements like maida, curd, and a little bit of persistence. The crispy texture softens simply sufficient within the syrup, making every chew satisfying. It is a conventional candy that works fantastically for festivals or particular household gatherings.
Elements
- 2 cups Maida
- 2 tbsp Bengal gram flour
- 1/2 tbsp Curd
- 1 tsp Sugar
- Oil and Ghee (for frying)
For sugar syrup
- 1 1/4 cup Sugar
- 3/4 cup Water
Directions
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Sieve maida and blend with 1 tsp sugar and curd.
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Sprinkle water and knead to a easy dough.
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Combine sufficient oil with bengal gram flour. Oil and flour combination ought to simply unfold when smeared.
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Make large balls out of maida dough.
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Roll out into very assume chappathis utilizing extra maida for dusting.
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Apply oil, flour paste evenly on high of every chapathi.
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Put together a pile of 5 chappathis protecting one on high of one other.
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First fold one finish to about 2 inch width. Flatten the folded portion and proceed folding on this method to appear to be a flat roll.
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Reduce 1 inch items from the flattened roll.
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Press it on high with rolling bin. The inside rings ought to stay on the sides.
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Put together like this from all of the balls.
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Put together sugar syrup of half string consistency.
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Take away from fireplace and preserve it heat.
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Warmth oil and deep fry few kajas at a time until golden brown.
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Put it within the syrup and permit it to soak until subsequent batch is fried.
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Prepare on a flat plate to dry.
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If extra syrup is left over, pour it over kaja.
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Regularly Requested Questions
Can I take advantage of complete wheat flour as a substitute of maida?
Entire wheat flour will make the Kajas denser and fewer flaky. Maida works greatest as a result of it creates these delicate, crispy layers. If you wish to add some complete wheat, attempt changing just one fourth of the maida and see how the feel seems.
What’s half string consistency for the sugar syrup?
Half string consistency means if you dip a spoon into the syrup and let it cool barely, a drop between your thumb and finger kinds a brief thread when pulled aside. It shouldn’t be too thick or the Kajas will turn out to be onerous after soaking.
Why are my Kajas breaking whereas rolling or chopping?
The dough may be too comfortable or you could want extra dusting flour. Make sure that the dough rests for ten to fifteen minutes earlier than rolling, which helps the gluten calm down. Press gently with the rolling pin when flattening the folded roll earlier than chopping.
Can I bake these as a substitute of frying?
Baking is not going to provide the identical crispy, flaky texture that defines Kajas. The deep frying is important for creating these golden layers and the precise crunch earlier than they take in the syrup.
How lengthy ought to I soak the Kajas in syrup?
Soak them for about three to 5 minutes when you fry the following batch. They need to soak up sufficient syrup to style candy however nonetheless preserve some crispness. For those who depart them too lengthy, they are going to turn out to be soggy.
