Good Cornbread Recipe – She Likes Meals

November 5, 2025

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Created On: November 4, 2025 &nbsp| Up to date: November 4, 2025 | Go away a remark

My Good Cornbread Recipe is fluffy, moist and full of tons of candy corn taste. Cornbread is simple to make and goes nice alongside aspect your favourite soup or chili. My signature cornbread recipe requires precise corn kernels to be added into the cornbread batter, to create a candy and savory bread with tons of recent corn taste. Make a batch at this time and revel in all week lengthy with all of your hearty fall meals.

At the moment I’m sharing my Good Cornbread Recipe that I make all winter lengthy, so we will get pleasure from it alongside our favourite soups, stews and chilis. This cornbread is good, flaky, moist and stuffed with recent corn taste. Serve it as a comfortable aspect dish or get pleasure from by itself with a drizzle of honey and melted butter.

Why You’ll Love This Straightforward Cornbread Recipe

Comes collectively shortly – Cornbread isn’t an precise bread recipe that must be kneaded or left to rise. It comes collectively shortly by mixing all of the elements collectively in a bowl after which baking within the oven for nearly Half-hour.
Nice chilly climate aspect dish – We eat plenty of soups, chilis and stews this time of yr and a recent slice of cornbread is all the time an important aspect dish. It’s hearty, a bit bit candy and goes nice with heat soups, or related dishes.
Incorporates recent corn – I like including canned, or frozen, corn to my cornbread recipe as a result of it not solely reinforces the candy corn taste, but it surely additionally creates a very comfortable and moist cornbread.

Why We Love Cooking With Corn

Corn has many well being advantages, because of its excessive content material of fiber, nutritional vitamins, minerals and antioxidants. Corn is an effective supply of each soluble and insoluble fiber, making it nice for digestion. You could be questioning, whether it is good for digestion, why does it come out complete within the stool? The rationale for that’s as a result of the skin of the corn kernel is made from cellulose, which can’t be digested by people, however the physique does ensure that it will get all the opposite vitamins out of the corn first! The fiber in corn additionally helps regulate blood sugar ranges by slowing down the absorption of glucose.

Good Cornbread Recipe Elements

All-Objective Flour – I used common all-purpose flour for this cornbread. If you wish to make this recipe gluten-free, you need to use a superb all-purpose GF flour mix.
Cornmeal – I exploit finely floor cornmeal for this recipe. It is best to have the ability to discover cornmeal within the baking aisle; simply be sure to don’t unintentionally get a cornbread combine!
Sugar – I did embrace granulated sugar, which I don’t use a lot in my recipes, but it surely provides some good sweetness. Subsequent time I make this recipe, I’ll experiment with utilizing maple syrup and/or coconut sugar. If that’s the case, I’ll replace it!
Baking Energy and Salt – Baking powder helps the cornbread grow to be good and fluffy. The salt helps taste the cornbread.
Eggs – You simply want two giant egg for this recipe. You may simply use a vegan egg substitute should you make this cornbread vegan.
Melted Butter + Oil – I like to make use of a mixture of melted butter and oil in my cornbread as a result of the butter helps add taste, whereas the oil makes the cornbread good and moist. You should utilize all melted butter or all oil, should you want.
Buttermilk – Buttermilk helps make the cornbread tremendous moist, however milk (dairy or non-dairy) could be substituted if wanted.
Corn – I like so as to add recent corn to my cornbread as a result of it helps hold it moist and provides a pleasant pop of taste that reinforces that corn taste.

How To Make Straightforward Skillet Cornbread

Begin by preheating the oven to 400 levels F and greasing a 9-inch oven-safe dish (it doesn’t have to be precisely 9 inches, simply shut). I prefer to grease mine with butter, however oil may also work.
Add flour, cornmeal, baking powder, and salt to a big mixing bowl. Whisk every thing collectively and make a small properly within the center. Subsequent, add the eggs, melted butter, oil, and buttermilk. Combine every thing collectively properly with a big mixing spoon, not an electrical mixer.
Let the cornbread batter sit within the bowl and relaxation for about quarter-hour, this can permit the flour and cornmeal to hydrate and the baking powder to start out working. After quarter-hour, add within the corn kernels and gently fold them in. Switch batter to your baking dish and let sit for an additional 5 minutes earlier than placing within the oven. This step is non-obligatory, however will assist the levening brokers work higher, which is able to create a fluffy cornbread recipe.
Bake cornbread till golden brown on the highest and an inserted toothpick comes out clear, about 25-Half-hour. I’d set a timer for about 25 minutes after which test it often till it’s executed. Get pleasure from with butter and honey.

Recipe Often Requested Questions

Make this recipe gluten free by utilizing your favourite all function GF flour combine.
Make this recipe vegan by utilizing dairy free milk, egg substitute and a dairy free butter.
Can this cornbread be frozen? Sure, permit cornbread to chill totally after which pack it into an air-tight, freezer pleasant, container. Freeze cornbread for as much as 3 months.
How lengthy does leftover cornbread final? If saved in an air-tight container, within the fridge, leftovers ought to final about 5 days.
How ought to this cornbread recipe be loved? You may get pleasure from this cornbread warmed with butter as a snack, or as a aspect dish for chili or soup recipes.

Have a query I didn’t reply? Ask me within the remark part beneath and I’ll get again to you ASAP!

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