An unassuming fluffy little cookie that could be a obligatory addition to a vacation cookie platter. Mexican Wedding ceremony Cookies are tender, crumbly little shortbread cookies studded with nuts and coated in powdered sugar whereas they’re nonetheless heat. It’s considered one of my favourite cookie field recipes!

You won’t know the precise identify of those cookies, however everybody is aware of they love them after they see them on a cookie plate or in a cookie field. They’re tremendous tender–virtually to the purpose of being crumbly. Completely buttery, candy and with a satisfying crunch from a number of pecans or walnuts stirred in.

Different names I’ve heard for Mexican Wedding ceremony Cookies:

• Russian Tea Desserts or Swedish Tea Desserts, to not be confused with my Tea Desserts which might be a Southern cookie with nutmeg not rolled in powdered sugar.
• Polvorones is the opposite identify I generally name these, which is Spanish for powder, which I assume refers back to the powdered sugar coating on these (one of the best a part of the cookie!)
• Snowball cookies, as a result of they appear like completely spherical little snowballs!
• Pecan Sandies is one thing different individuals may say, however in my e-book, Pecan Sandies would not have a powdered sugar coating! Additionally, pecan sandies are made with crushed pecans within the dough, not simply chopped pecans stirred in. My Pecan Shortbread recipe is extra just like a Pecan Sandie than these cookies!
• Viennese crescents are actually just like these cookies, however they’re rolled right into a moon form and infrequently include hazelnuts as a substitute of pecans or walnuts.

Elements

• Butter. One stick (8 tablespoons/ 113 grams) of unsalted butter, softened to room temperature. We might be including salt to this dough so it’s finest to make use of unsalted butter. One of the best ways to melt butter to room temperature is to open the stick of butter, cube it up and go away it out on the counter for 30-60 minutes (timing relies on the air temperature in your home).
• Sugar. One-third cup of granulated sugar. This Mexican Wedding ceremony Cookies recipe isn’t too candy as a result of we’ll be rolling the cookies in powdered sugar after baking for extra sweetness.
• Vanilla. It’s actually necessary to make use of a high-quality vanilla extract right here, as a result of the dough may be very easy and every particular person element actually shines. If you will discover a Mexican vanilla with its barely spicy taste notes, it’s one of the best right here!
• Flour. One cup of flour. This recipe makes simply 1 dozen cookies, so you possibly can double it simply if you might want to.
• Salt. One-quarter teaspoon of positive sea salt.
• Pecans. One-third cup of chopped pecans weighs about 40 grams. Make sure to toast them first, in the event that they aren’t already!
• Powdered Sugar. One-half cup of powdered sugar is sufficient for rolling one dozen cookies.

The way to Make Mexican Wedding ceremony Cookies Recipe

The way to Retailer Cookies for Cookie Tin:

These Mexican marriage ceremony cookies hold nicely at room temperature in an air-tight container for up 3 days. The powdered sugar protecting layer retains them contemporary. You’ll be able to transfer them to the cookie tin anytime within the 3 days. You’ll be able to freeze this dough earlier than baking, or after baking. Nevertheless, don’t roll in powdered sugar in case you plan on freezing them–save that step till you’re able to pack them up or serve them.