Sunday, November 9, 2025
HomeCookingPeanut Butter Blossom Bars

Peanut Butter Blossom Bars


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My peanut butter blossoms are everybody’s basic vacation cookie in bar kind! Our children love that they’re each enjoyable and straightforward to make! These chewy peanut butter cookie bars are studded with Hershey kisses which make everybody so joyful.

My favourite half is that they’re simpler than cookies; no rolling wanted, simply slice into bars and serve! Bonus, this recipe features a how-to video!

a pan of baked peanut butter blossom bars topped with whole hersey's kisses

Our son was begging for us to make “these Hershey kiss cookies” however I had been operating round all day and although it might sound foolish, the considered rolling out each single cookie sounded exhausting; so I made all of them in a pan and so they turned out adorably scrumptious!!

Components for Peanut Butter Blossom Cookie Bars

  • Peanut Butter: that basic nutty taste and creamy richness all of us love.
  • Unsalted Butter: retains the bars gentle and melt-in-your-mouth.
  • Sugar and Brown Sugar: sweetness plus just a little caramel depth for chewiness.
  • Vanilla: ties all of the flavors collectively.
  • Egg and Egg Yolk: maintain every little thing collectively whereas including tenderness.
  • Flour: offers the bars construction so that they bake up good.
  • Baking Soda and Baking Powder: the elevate that retains them mild as a substitute of dense.
  • Cornstarch: the key to that gentle, chewy chunk.
  • Salt: simply sufficient to stability the sweetness.
  • Hershey’s Kisses: the signature chocolate topper that makes them style (and look!) just like the basic blossom cookies all of us grew up with.
all the ingredient for peanut butter blossom bars in separate bowls including flour, sugar, butter, peanut butter, hershey kisses, brown sugar and an egg

Methods to Make Peanut Butter Blossom Bars

  1. Prep: Preheat the oven and grease a 9×13 baking dish then line with parchment paper and grease it once more.
  2. Moist Components: Beat collectively all of the moist components in a stand mixer.
  3. Dry Components: Combine collectively all of the dry components in a separate bowl.
  4. Mix: Add the dry components to the moist components and blend till mixed.
  5. Bake: Press the dough into the ready baking dish, sprinkle with sugar and bake for 20-22 minutes.
  6. Kisses: Unwrap the Hershey’s Kisses and as quickly because the bars are accomplished baking, pull them out and high with the kisses.
  7. Cool: Let the peanut butter bars cool fully after which minimize into bars so {that a} Hershey Kiss is within the middle of every bar.
a single peanut butter blossom bar sitting on a small plate and the bar has a big portion missin so you can see the cross sectiona single peanut butter blossom bar sitting on a small plate and the bar has a big portion missin so you can see the cross section

Enjoyable Variation

Carrian CheneyCarrian Cheney

If you wish to attempt one other enjoyable twist, use mini Reese’s Peanut Butter Cups as a substitute of the Hershey’s Kisses. You double down on the peanut butter whereas nonetheless getting the chocolate! My household loves each!

Storage Suggestions

Leftover peanut butter chocolate dessert bars must be saved in an hermetic container. They are often saved at room temperature or within the fridge relying on the way you prefer to eat them. They may maintain for 4-5 days.

These additionally freeze extraordinarily nicely. Allow them to cool fully in order that the Hershey’s Kisses are stable once more. Layer in a ziploc bag or freezer protected container separating layers with parchment paper. They may maintain within the freezer for as much as 3 months.

a pan full of baked peanut butter blossom bars topped with melty hershey's kissesa pan full of baked peanut butter blossom bars topped with melty hershey's kisses

FAQ

Can I Use Pure Peanut Butter?

No, I don’t advocate utilizing pure peanut butter. You need the additional sugar and little little bit of salt that’s in processed peanut butter for these bars.

Do I add the Kisses earlier than or after baking?

You’ll want to add the Kisses after baking. When you add them earlier than, they’ll fully soften and lose their form. You’ll add them as quickly as you pull the baked bars out of the oven.

Can I double this recipe for a cookie sheet?

No, sadly this received’t work. When you want extra bars, then double the recipe and break up the dough between two 9×13 baking dishes. Bake as written within the recipe card.

How do I maintain cookie bars gentle?

I’ve a number of tips for maintaining these cookie bars gentle. First, be certain the butter is softened so that you just don’t need to overmix to get every little thing integrated. Second, don’t skip the cornstarch. It actually does wonders for maintaining the bars tender. Lastly, Don’t over bake the bars! I begin checking them a couple of minutes early even and as quickly as a toothpick comes out of the center with just some crumbs, pull them out!

a single peanut butter blossom bar on a small dessert platea single peanut butter blossom bar on a small dessert plate

These Peanut Butter Blossom Bars are every little thing you’re keen on in regards to the basic cookie—gentle, chewy peanut butter layers topped with melty Hershey’s Kisses—all baked into an straightforward bar dessert! Good for household gatherings, vacation trays, or simply since you love peanut butter and chocolate.

Watch How These Peanut Butter Blossom Bars are Made…

Extra Bar Dessert Recipes…

Stop your display from going darkish

  • Preheat oven to 350 ℉ and grease a 9×13 baking dish, then lay in parchment paper and grease once more.

  • In a standing mixer, beat collectively peanut butter, softened butter, sugar and brown sugar.

    ¾ Cup Peanut Butter, ¾ Cup Unsalted Butter, ¾ Cup Sugar, ¾ Cup Brown Sugar

  • Cease the mixer and add the vanilla and egg and egg yolk, combine once more.

    1 ½ teaspoons Vanilla, 1 Egg, 1 Egg Yolk

  • Stir in flour, baking soda, cornstarch, baking powder, salt till easy.

    2 ¼ Cups Flour, 1 ¼ teaspoons Baking Soda, 1 ½ teaspoons Cornstarch, ¾ teaspoon Baking Powder, ¾ teaspoon Salt

  • Press the dough into the pan, sprinkle with extra sugar, and bake for 20-22 minutes.

    ¾ Cup Sugar

  • In the meantime, unwrap the kisses. Pull the pan out when it is accomplished baking and instantly high with Hershey’s Kisses.

    20 Hershey’s Kisses

  • Cool fully and minimize into squares with a Kiss within the middle of every.

Serving: 1bar, Energy: 260kcal, Carbohydrates: 32g, Protein: 4g, Fats: 14g, Saturated Fats: 6g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 4g, Trans Fats: 0.3g, Ldl cholesterol: 37mg, Sodium: 208mg, Potassium: 102mg, Fiber: 1g, Sugar: 19g, Vitamin A: 238IU, Calcium: 34mg, Iron: 1mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

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