Final Up to date on November 10, 2025 by Carrie Korem, FNTP
In case you’re searching for a straightforward and flavorful facet dish, these honey-garlic roasted candy potatoes are a must-try. They’re tender on the within, caramelized on the skin, and coated in a buttery honey glaze that’s stuffed with taste from recent thyme and roasted garlic.
This has rapidly change into certainly one of our favourite methods to get pleasure from candy potatoes, and it’s completely happening our Thanksgiving desk this yr. The recipe is easy sufficient for weeknights however elegant sufficient for holidays and particular gatherings.
Are Candy Potatoes Wholesome?
Sure, candy potatoes are filled with diet. They’re wealthy in beta-carotene, a strong antioxidant that converts to vitamin A within the physique, serving to help immune well being and thyroid operate. In addition they present fiber, vitamin C, potassium, and manganese.
Not like common white potatoes, candy potatoes have a decrease glycemic index, which suggests they’ve a gentler impact on blood sugar ranges. When paired with wholesome fat like ghee or butter, the absorption of beta-carotene will increase, making this dish as nourishing as it’s scrumptious.
How you can Decide a Good Candy Potato
When selecting candy potatoes for roasting, search for ones that:
- Have easy, agency pores and skin with no gentle spots or cracks
- Really feel heavy for his or her measurement
- Are related in measurement and form so that they roast evenly
Keep away from candy potatoes which have sprouts or wrinkled pores and skin, as these are indicators of age and dryness.
How you can Minimize a Candy Potato for Roasting
Chopping your candy potatoes into even items helps them cook dinner evenly and caramelize superbly. For this recipe, peel the potatoes and slice them into 1-inch-thick rounds with a sharp chef’s knife.
It’s vital to keep in mind that slicing with a pointy knife is all the time safer than a uninteresting knife. Right here is the knife sharpener that I’ve personally been utilizing for over 10 years.
Attempt to maintain every bit about the identical thickness so all of them roast on the similar charge. In case your potatoes are very massive, you’ll be able to minimize the rounds in half.
How you can Make Honey-Garlic Roasted Candy Potatoes
Elements:
- 3 kilos candy potatoes, peeled and minimize into 1-inch-thick rounds
- 6 tablespoons ghee, melted
- 1 ¼ teaspoons Celtic sea salt, divided
- ¼ teaspoon freshly floor black pepper
- 1 ¼ cups bone broth or meat inventory
- 2 tablespoons uncooked honey (or maple syrup)
- 2 teaspoons arrowroot powder
- 6 garlic cloves, peeled and smashed
- 2 teaspoons recent thyme leaves
Directions:
- Preheat the oven to 450°F and modify the rack to the center place.
- Season the candy potatoes. In a big mixing bowl, toss the potatoes with melted ghee, 1 teaspoon of sea salt, and pepper.
- Roast. Prepare the potatoes in a single layer on a parchment-lined baking sheet. Roast for about half-hour, till tender and evenly browned.
- Make the glaze. In a small bowl, whisk collectively the broth, honey, arrowroot, and remaining sea salt.
- Add the garlic and glaze. Take away the pan from the oven, scatter the garlic between the potatoes, and pour the broth combination round (not on prime of) the potatoes. Roast one other quarter-hour till the sauce barely thickens.
- End and serve. Switch the potatoes to a serving platter, pour the pan sauce overtop, sprinkle with thyme, and serve heat.
Recipe Suggestions
- Use arrowroot powder as an alternative of cornstarch for a cleaner, grain-free thickener.
- For a deeper taste, strive utilizing duck fats or tallow as an alternative of ghee.
- In case you choose your potatoes sweeter, drizzle a contact of honey excessive simply earlier than serving.
Roasted Candy Potatoes FAQs
Ought to I boil candy potatoes earlier than roasting?
No, boiling isn’t vital. Roasting them from uncooked helps develop caramelization and retains the feel agency however creamy.
Do you need to peel candy potatoes earlier than roasting?
You don’t must, however peeling them provides a smoother texture and helps the honey-garlic glaze soak in. In case you choose extra fiber and a country really feel, you’ll be able to go away the pores and skin on.
How lengthy does it take to roast candy potatoes?
At 450°F, it takes about 40–45 minutes whole, relying on how thick you narrow them. They need to be fork-tender with golden edges.
Extra Favourite Roasted Veggies
In case you’re craving extra roasted veggie inspiration, you may love:
Honey-Garlic Candy Potatoes
- Prep Time: 20
- Prepare dinner Time: 45
- Whole Time: 1 hour 5 minutes
- Yield: Serves 6-8
- Weight loss plan: Gluten Free
- 3 kilos candy potatoes, peeled and minimize into 1-inch-thick rounds
- 6 tablespoons ghee, melted
- 1/4 teaspoon freshly floor black pepper
- 1 1/4 teaspoons Celtic sea salt, divided
- 1 1/4 cups bone broth or meat inventory
- 2 tablespoons uncooked honey
- 2 teaspoons arrowroot powder
- 6 garlic cloves peeled and smashed
- 2 teaspoons recent thyme leaves
Directions
Preheat the oven to 450 levels F and modify the rack to the center place.
Place the candy potatoes in a big mixing bowl. Pour the melted ghee, 1 teaspoon sea salt and pepper over the potatoes and toss till coated.
Prepare the potatoes in a single layer on a baking sheet lined with parchment paper. Roast within the oven till the bottoms are evenly browned and tender when pierced with a paring knife, about half-hour.
Whereas the potatoes are roasting, whisk the broth, honey, arrowroot and 1/2 teaspoon sea salt in a small bowl.
Take away the pan from the oven and scatter the smashed garlic in-between the potatoes on the pan. Pour the broth combination across the potatoes, avoiding the tops of the potatoes. Proceed to roast till the liquid has barely decreased, about quarter-hour. Switch the potatoes and garlic to a serving platter and pour the sauce within the pan overtop. Sprinkle with thyme and serve.
Notes
Tailored from America’s Take a look at Kitchen
