Strips of steak piled on prime of pretty fats chips and smothered in peppercorn sauce. A particular deal with household dinner that’s requested repeatedly.
Nicky’s Notes
There’s a café on the seashore close to the place we dwell that sells probably the most superb steaky chips. They’re so good I had to determine the way to make them at residence when the café closed for the winter season!
I wished to make this a fast recipe, so I take advantage of frozen chips to assist preserve it underneath half-hour.
You can also make your personal chips should you favor and in case you have a little bit extra time to spare.
This recipe serves 4, however I additionally wish to halve the recipe to serve two, for date evening. I could have openly used it a few instances to get my very own approach. It really works 😁
📋 Components for steaky chips
***Full recipe with detailed portions within the recipe card beneath***
Finest steak for Steak and Chips
I like to recommend good high quality thick (2-2.5cm cm thick) ribeye or sirloin steak with some fats working by it. They’re not low cost cuts, however you’ll be able to stretch 2 steaks to feed 4 folks.
- Ribeye tends to have a piece of fats within the center and a few smaller veins of fats (see picture above).
- Sirloin simply tends to simply have the smaller veins of fats.
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card beneath***
Cook dinner the chips within the oven. In the meantime oil and season the steaks and fry (6 minutes, turning each min). Switch to a plate and add butter to the pan. Add shallots, peppercorns and salt, then worcestershire sauce and inventory. Simmer, then add cream. Slice the steak and place on prime of chips, then pour on the sauce.
Recipe Ideas
- Take away the steaks from the fridge half-hour earlier than cooking – that is to take the nippiness off, so the steaks prepare dinner extra evenly.
- This additionally works properly as a centrepiece, served in a single large portion, on a tray, in the midst of the desk. I wish to serve it like this, alongside a giant salad, so everybody can tuck in and add to their very own plates with a set of tongs.
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🍽️ What to serve it with
I’m going with oven chips to maintain this tremendous fast, however you can make your personal.
Attempt my:
📺 Watch the way to make it
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Begin with the chips. Preheat the oven to 200–220°C fan/425–475°F. Place the chips in a single layer on a big baking tray and prepare dinner as per the packet directions (often about 20–25 minutes).
1 kg (2lb 4oz) frozen oven chips
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When the chips have about quarter-hour left to prepare dinner, make the steak and peppercorn sauce. Warmth a big frying pan (skillet) over a excessive warmth.
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Rub the oil into the steaks utilizing your palms, then sprinkle the salt and pepper on either side. Place the steaks within the pan and prepare dinner for six minutes, turning each minute. Take away from the pan and place, coated, on a plate to relaxation.
2 x 300g (2x 10.5oz) rib-eye steaks, 2 tablespoons oil, ½ teaspoon salt, ½ teaspoon floor black pepper
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Add the butter to the pan you cooked the steaks in and cut back the warmth to medium. When the butter has melted, add the shallots, peppercorns and salt and prepare dinner for two–3 minutes till the shallots begin to soften.
1 tablespoon unsalted butter, 2 shallots, 4 teaspoons black peppercorns, ¼ teaspoon salt
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Add the inventory and Worcestershire sauce and convey to the boil. Simmer quickly for five minutes till decreased by half.
180 ml (¾ cup) beef inventory, 1 teaspoon Worcestershire sauce
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Pour within the cream and any resting juices from the steak and stir collectively.
120 ml (½ cup) double (heavy) cream
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Minimize the steak into skinny slices. Add to the sauce, stir collectively and switch off the warmth.
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Divide the chips between plates or bowls. Prime with the steak strips and peppercorn sauce and serve sprinkled with recent parsley.
chopped recent flat-leaf parsley
Cooking for a crowd?
This additionally works properly as a centrepiece, served in a single large portion, on a tray, in the midst of the desk. I wish to serve it like this, alongside a giant salad, so everybody can tuck in and add to their very own plates with a set of tongs.
Dietary data is approximate, per serving, based mostly on this recipe serving 4.
Energy: 884kcal | Carbohydrates: 59g | Protein: 38g | Fats: 55g | Saturated Fats: 20g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 18g | Trans Fats: 0.1g | Ldl cholesterol: 133mg | Sodium: 2888mg | Fiber: 6g | Sugar: 15g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
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