Tomato Soup, Meet Hen Stew ♡
I may fortunately eat tomato soup any day of the 12 months. However after I’m craving one thing slightly heartier (with extra protein!), this one-pot tomato basil rooster stew is such a winner.
It’s loaded up with tender rooster, potatoes, mushrooms, and carrots all simmered collectively in a wealthy, thick and creamy tomato-basil broth. We love serving it with a loaf of crusty bread for dipping, however it might even be scrumptious served over egg noodles, rice or your favourite grains. No matter sounds good!
I really first shared a model of this recipe over a decade in the past, however reworked it not too long ago to make it even heartier and extra flavorful and I’m so happy with the outcomes. It’s a kind of soul-warming stews that I’m sure we’ll be making in our kitchen for a lot of extra years to come back. I believe you’re going to find it irresistible!
Recipe Suggestions
Listed below are a couple of useful tricks to make your Tomato Basil Hen Stew end up completely each time:
- Sear the rooster for taste. Browning the rooster first provides a wealthy, caramelized depth that seasons the entire stew.
- Simmer gently. When you add the rooster again in, hold the warmth low so every little thing cooks evenly with out drying out the meat.
- End with recent basil. Stirring in basil proper earlier than serving brightens up the whole dish.
- Serve with a garnish. Extremely suggest a beneficiant sprinkle of Parmesan for a pop of umami taste!
Recipe Variations
This stew is tremendous adaptable! Listed below are a couple of enjoyable methods to change it up:
- Make it dairy-free. Swap the cream for coconut milk or omit it solely for a lighter broth.
- Add greens. Stir in child spinach or kale on the finish for further coloration and vitamin.
- Enhance the veggies. Bell peppers, zucchini, or inexperienced beans would all be scrumptious additions.
- Attempt a unique protein. Use Italian sausage, floor turkey, or white beans for a vegetarian model.
- Make it spicy. Enhance the pink pepper flakes or stir in a spoonful of Calabrian chili paste for some warmth.
FAQ
Sure — skip the searing step and stir in shredded rotisserie rooster over the past 10 minutes of simmering.
Sure! Sauté the aromatics first, then mix every little thing (besides cream and basil) within the sluggish cooker and prepare dinner on low for six–7 hours or excessive for 3–4. Stir within the cream and basil on the finish.
Sure! Let the stew cool fully, then freeze it in hermetic containers for as much as 3 months. Thaw in a single day within the fridge and rewarm gently on the range, including a splash of broth or cream as wanted.
Extra Hen Soups To Attempt!
Love rooster soups as a lot as we do? Listed below are a couple of extra favorites to attempt:
Description
This Tomato Basil Hen Stew is a wealthy and comforting one-pot meal made with tender rooster, hearty potatoes, mushrooms, and a creamy tomato-basil broth.
- 2 tablespoons olive oil
- 1 1/2 kilos boneless skinless rooster thighs or breasts, minimize into bite-sized items
- high-quality sea salt and freshly floor black pepper
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 8 ounces child bella (cremini) mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 1/2 kilos Yukon gold or pink potatoes, diced into 1-inch cubes
- 1 (28-ounce) can crushed tomatoes
- 2 cups rooster inventory
- 1 teaspoon dried oregano
- 1 bay leaf
- 1/2 teaspoon crushed pink pepper flakes (optionally available)
- 1/2 cup chopped recent basil, plus further for garnish
- 1/2 cup heavy cream
- freshly-grated Parmesan, for serving (optionally available)
- Sear the rooster. Warmth olive oil in a big Dutch oven over medium-high warmth. Season rooster with salt and pepper, then add to the pot in a single layer. Sear for 3–4 minutes per facet till evenly golden. Switch to a plate and put aside.
- Sauté the greens. Add the onion and carrots to the pot. Cook dinner for five minutes, stirring often, till softened. Add mushrooms and prepare dinner one other 3 minutes till evenly browned. Stir in garlic and tomato paste and prepare dinner for 1 minute, stirring continuously.
- Construct the broth. Add the potatoes, crushed tomatoes, 2 cups rooster inventory, oregano, bay leaf, and pink pepper flakes. Stir to mix, then return rooster to the pot. Deliver to a boil, then cut back warmth to low, cowl, and simmer for 25–half-hour, till potatoes are tender and rooster is cooked via.
- End with cream and basil. Stir within the recent basil and heavy cream, and discard the bay leaf. Style and season with extra salt and pepper as wanted.
- Serve. Ladle into bowls, high with further basil and Parmesan if desired, and serve heat with crusty bread.
Notes
Recipe edit: This recipe was reworked in 2025 to make it a heartier stew by including in potatoes, mushrooms, tomato paste, rooster inventory, crushed tomatoes, and cream, whereas beginning with uncooked rooster as an alternative of pre-cooked. The unique recipe, printed in 2010, included beans, celery, spinach, and a lighter tomato broth.
