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Gooey Salted Brown Sugar Maple Pecan Cookie Pie Bars — these are a bit of little bit of the whole lot scrumptious. Made with a buttery, salty shortbread crust, maple-candied pecans, brown sugar, maple syrup, eggs, and melty chocolate chips. Every part bakes collectively till golden on prime, but gooey and wealthy within the heart. Every bar has the proper mixture of salty-sweet brown sugar, bourbon, and maple-toasted pecans, with swirls of melted chocolate all through. They’re simply so good — particularly with a drizzle of chocolate and a sprinkle of sea salt earlier than serving.
Once I first began testing this recipe, I had so many instructions in thoughts — shortbread cookies, cookie bars, cookie pies, caramel-layered bars… I couldn’t determine! However as soon as I landed on this model, I knew it was the one. It’s a bit of decadent, a bit of nostalgic, and so much scrumptious.
Assume buttery shortbread crust, gooey maple-pecan cookie pie filling, and simply sufficient chocolate to make them really feel further particular. They’re good for Thanksgiving, Friendsgiving, or any vacation celebration — gooey and wealthy however not messy, and so enjoyable for gifting too.
My mother’s been away for a number of days and requested me to avoid wasting her some — I have already got a stash wrapped up and ready for her!
These are the small print
Our Substances
- pecans
- maple syrup
- bourbon (non-compulsory)
- brown sugar, my favourite is a darkish natural brown sugar
- flaky sea salt
- flour
- salted butter
- eggs
- sugar
- heavy cream
- vanilla extract
- chocolate chips
Specials Instruments
Nothing loopy right here, you simply want a mixing bowl, skillet, and your favourite pie baking dish! Plus, parchment paper.
Steps
Step 1: the pecans
Once I made my pecan latte, I fell in love with soaking pecans in maple syrup. The maple provides such scrumptious taste, and when you toast the pecans with brown sugar, they develop into even yummier—candy, toasty, and completely caramelized.
In a small pot, combine the maple syrup and pecans. Simmer till the syrup is steamy and aromatic with that cozy maple aroma. This step infuses the syrup with the flavour of the pecans.
Take away from the warmth, pressure out the pecans utilizing a fork, and stir the vanilla into the nice and cozy syrup.
Step 2: the shortbread
In a bowl, combine collectively the flour and brown sugar. Seize the chilly butter from the fridge and shred it utilizing a field grater—identical to cheese. Combine the butter into the flour, then beat in a number of splashes of water till the dough comes collectively and clings calmly to the bowl.
Chilly, salted butter is the key right here. Chilly butter retains the crust flaky, whereas the salt brings out that wealthy, caramel taste. Press the dough firmly into your baking dish, then pop it into the freezer to relax whilst you make the filling.
Step 3: the filling
Whisk collectively the brown sugar, eggs, maple syrup (the syrup from soaking the pecans), and the cream till easy. Stir within the melted butter and vanilla, then fold within the pecans and chocolate chips. I really like utilizing giant darkish chocolate chips for giant, melty puddles of chocolate in each chew.
Bake and luxuriate in!
Bake for about 25–Half-hour, till the highest is golden and the middle is simply set. The longer you bake, the much less gooey they’ll be—so I like to drag mine out on the sooner aspect for that good smooth, wealthy heart.
Let the bars cool earlier than slicing. As soon as cool, they’ll lower cleanly into good, chewy, chocolatey squares.
On the lookout for different Thanksgiving desserts? Listed below are my favorites:
Gooey Chocolate Chip Cookie Pumpkin Pie
Chewy Brown Sugar Maple Cookies
Gooey Chocolate Chip Cookie Pie
Lastly, when you make these Gooey Salted Brown Sugar Pecan Cookie Bars, remember to depart a remark and/or give this recipe a score! Above all, I really like listening to from you guys and at all times do my greatest to answer each remark. And, in fact, when you do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the pictures of recipes you all have made is my favourite!
Gooey Salted Brown Sugar Pecan Cookie Bars
Forestall your display from going darkish
Servings: 24 cookies
Energy Per Serving: 239 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website isn’t assured.
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1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper. 2. In a pot, mix the pecans, maple syrup, and bourbon (if utilizing). Simmer over medium warmth, 5 minutes. Take away from the warmth. Pressure the pecans away from the syrup and place within the baking dish. Set the syrup apart for the pie.3. Toss the pecans with 2 tablespoons of brown sugar. Bake for 10 minutes. Take away from oven and sprinkle with sea salt. Let cool, then scoop the pecans out of the dish, leaving a handful of nuts within the dish.4. Chop the pecans and put aside.5. In a bowl utilizing an electrical mixer, beat collectively the flour, sugar, and butter. Beat, including 1-3 tablespoons water as wanted till the dough is in small crumbs and packs collectively. Press firmly over the pecans. Freeze. 6. Whisk collectively 1 cup brown sugar, 2 eggs, and 1 egg yolk till nicely mixed. Add the 1/3 cup of the reserved maple syrup and the cream. Whisk within the butter and vanilla. Fold within the pecans and chocolate. Pour into the crust.7. Bake for 25-Half-hour till puffed on prime however nonetheless wiggly within the heart. The longer you bake, the extra set the bars can be. Take away from the oven and let cool. Slice into bars, drizzle with chocolate and sea salt. Let set.
