Lemon blueberry scones are crisp on the skin, flaky inside and use No butter or oil! This one-bowl spring recipe is ideal for breakfast, brunch, or snacking. Soyfree Nutfree Glutenfree possibility. Low fats possibility.
Desk of Contents
These are tremendous refreshing scones that come collectively in only one bowl. We use some chilled coconut cream so as to add the flaky texture. They’re completely flaky with out utilizing any butter or oil, however if you wish to add some, you’ll be able to go forward and add some to the dough, for additional buttery, additional flaky scones.
To make these decrease fats, see my low-fat apple cinnamon scones, that are additionally oil-free. Comply with the method for the moist elements from there.
Change up the berries to make use of seasonal berries of alternative. Make orange cranberry or different mixture scone. Add in some poppyseeds for lemon poppyseed scones!
It doesn’t matter what variation you select, lemon blueberry scones are going to be a brand new favourite breakfast, brunch, or snack. They’re really easy to make, good for spring or any season, and vibrant and scrumptious! Drizzle together with your favourite icing!
Why You’ll Love Lemon Blueberry Scones
- flaky, buttery scones with no added butter or oil!
- zesty lemon and candy blueberries in crisp, flaky scone kind
- drizzle topping provides much more vibrant, lemony taste
- one bowl, oil-free recipe
- simply made gluten-free, soy-free, nut-free, and even low fats!
Extra Scrumptious Scones
Proceed studying: Lemon Blueberry Scones (oil-free. gluten-free possibility)
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