This Chop Suey Recipe brings collectively colourful greens, tender hen liver and gizzard, shrimp, and quail eggs cooked in a lightweight savory sauce. It’s a comforting and nourishing dish that tastes greatest when shared with heat steamed rice.

There are few Filipino dishes as balanced and exquisite as this Chop Suey Recipe. It delivers the proper mixture of crisp greens, tender meats, and savory sauce in each chunk. That is a kind of dishes that remind me of house — of Sunday lunches within the Philippines and massive household gatherings the place everybody passes round a bowl of freshly cooked Chop Suey. The aroma alone is sufficient to convey again reminiscences of laughter and the sound of rice scoops hitting plates.

Even after transferring to the USA, I usually cook dinner this dish for my household. It provides us that comforting sense of togetherness that solely Filipino house cooking can convey. The perfect half is how straightforward it’s to organize. With easy substances and a fast stir fry, you get a whole and satisfying meal. It’s also possible to strive it alongside Hen Stir Fry in case you take pleasure in fast dishes that spotlight the freshness of substances.

What’s Chop Suey?

Chop Suey is a Filipino Chinese language impressed stir fry dish made with quite a lot of greens and meats cooked in a lightweight savory sauce. The identify comes from the Cantonese phrase tsap seui, which implies “combined bits,” describing the way in which this dish combines a number of substances collectively in a single pan.

When the dish was launched to the Philippines, it rapidly advanced into one thing uniquely Filipino. Our model often contains shrimp, hen liver and gizzard, carrots, snow peas, cauliflower, bell peppers, and cabbage. It’s completed with a light sauce made with oyster sauce and a little bit of cornstarch for gloss and taste.

Not like the Chinese language American model usually served with noodles, the Filipino Chop Suey is all the time eaten with rice. The combo of contemporary greens, tender proteins, and savory sauce makes it one of the vital balanced dishes you’ll be able to put together at house. It’s mild but flavorful and works equally nicely for on a regular basis meals or household celebrations.

Components for Chop Suey

• Shrimp provides a pure sweetness and delicate seafood taste
• Hen gizzard provides a chewy texture that balances the greens
• Quail eggs present creaminess and a wealthy chunk
• Maggi Magic Sarap enhances the style and brings all the things collectively
• Carrot colourful and barely candy
• Snow peas crisp and contemporary
• Younger corn provides delicate crunch
• Cauliflower absorbs taste and provides physique to the dish
• Pink bell pepper shiny and fragrant
• Cabbage softens and holds the sauce nicely
• Garlic gives aroma and depth
• Onion provides sweetness and taste stability
• Hen liver contributes wealthy and savory taste
• Oyster sauce provides umami and shine to the sauce
• Complete button mushrooms earthy and delicate
• Cornstarch thickens the sauce barely
• Water used for blanching
• Ice water retains greens crisp after blanching
• Cooking oil for sautéing

1. Blanch the greens
   Boil one quart of water in a pot. Add the carrot and blanch for 30 seconds. Add snow peas, younger corn, pink bell pepper, and cauliflower. Proceed cooking for one minute. Add the cabbage and cook dinner for one more minute. Switch all the things to ice water for 2 minutes. Drain and put aside.
2. Blanch the shrimp
   In the identical boiling water, blanch the shrimp till orange. Take away and put aside.
3. Boil the hen gizzard
   Boil the gizzard till tender. Drain and put aside.
4. Sauté aromatics
   Warmth oil in a wok. Sauté garlic till mild brown. Add onion and cook dinner till tender.
5. Add hen liver
   Add hen liver and sauté for 3 minutes till frivolously browned.
6. Mix primary substances
   Add the boiled gizzard and pour within the oyster sauce. Toss in all of the blanched greens and season with Maggi Magic Sarap. Stir and cook dinner for one minute.
7. Add shrimp, quail eggs, and mushrooms
   Add the shrimp, quail eggs, and mushrooms. Prepare dinner for 2 minutes whereas stirring gently.
8. Thicken the sauce
   Mix cornstarch with three tablespoons of water. Stir till easy and pour into the wok. Toss till the sauce thickens barely and coats the greens evenly.
9. Serve
   Switch to a serving plate. Serve heat with steamed rice. Share and luxuriate in.

Greatest Methods to Take pleasure in

This Chop Suey Recipe goes completely with plain steamed rice or Sinangag, particularly in case you take pleasure in savory dishes with a contact of freshness. It’s usually served alongside meat dishes throughout household gatherings. I like pairing it with one thing grilled or fried to stability the textures — like crispy liempo or fried tilapia. The sauce clings fantastically to the rice and provides each chunk taste with out being overwhelming.

How This Chop Suey Stands Out

This model of Chop Suey Recipe celebrates Filipino substances. Utilizing each hen liver and gizzard provides it depth, whereas shrimp and quail eggs add taste and visible enchantment. The sauce stays mild and shiny, not thick or greasy, which permits the freshness of the greens to shine by way of. The result’s a dish that feels balanced and nourishing — savory, barely candy, and comforting .

Extra Vegetable Recipes

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BROWSE ALL

• Exchange hen liver and gizzard with sliced hen breast or pork for a milder taste.
• Use broccoli, inexperienced beans, or zucchini for extra vegetable selection.
• If oyster sauce is unavailable, mix soy sauce and a small pinch of sugar instead.
• For a vegetarian model, skip the meat and seafood and add tofu or further mushrooms.
• For a spicy kick, toss in a couple of sliced pink chilies or chili flakes earlier than ending the sauce.

Storage and Leftovers

• Let the dish cool fully earlier than storing.
• Place leftovers in an hermetic container and refrigerate for as much as three days.
• Reheat in a pan over medium warmth. Add a splash of water if the sauce turns into too thick.
• Keep away from reheating repeatedly, as this will make greens too tender.
• You may freeze parts, however anticipate a softer texture after thawing.

What to Have with It

• Can I take advantage of frozen greens for this Chop Suey Recipe?
  Sure, you should use frozen greens if contemporary ones usually are not obtainable. Thaw and drain nicely to take away extra moisture. Contemporary greens will all the time give a greater texture and brighter shade.

• How can I maintain greens from turning into soggy?
  Blanch rapidly, cool instantly in ice water, and cook dinner in small batches over excessive warmth. This retains them crisp and prevents overcooking.

• Is it okay to skip the hen liver and gizzard?
  Sure, the dish will nonetheless be flavorful. Use sliced hen breast, pork, or tofu for a lighter various.

• What can I take advantage of if I don’t have oyster sauce?
  Mix soy sauce and a little bit of sugar or hoisin sauce for the same impact. Modify the seasoning as wanted.

• Can I make this dish forward of time?
  Sure. Blanch greens and retailer them individually within the fridge. Mix and toss all the things proper earlier than serving for greatest outcomes.

• What different proteins can I take advantage of?
  Thinly sliced beef, hen, or squid work fantastically in Chop Suey. Modify cooking time so the meat stays tender.

• Can I add noodles?
  Completely. Toss in cooked pancit canton noodles in the course of the last stage and blend till evenly coated. It turns the dish right into a full one-plate meal.

• What are the very best greens for a lighter model?
  Cauliflower, snow peas, younger corn, and bell peppers give a clear, crisp chunk and a lighter texture.

• How can I make Chop Suey style brisker?
  Add a squeeze of calamansi or lemon earlier than serving. The citrus provides brightness and enhances the savory taste.

• How lengthy does Chop Suey final?
  When saved correctly, it might probably last as long as three days within the fridge. Reheat gently in a pan and keep away from microwaving too lengthy to maintain the greens crisp.

The great thing about this Chop Suey Recipe lies in its simplicity. You get a wholesome, colourful, and flavorful meal in a single pan. It’s the form of dish that reminds you why Filipino house cooking is beloved around the globe.

Did you make this? In case you snap a photograph, please be certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

Chop Suey Recipe

A vibrant medley of shrimp, hen liver, gizzard, quail eggs, and colourful greens tossed in a lightweight savory sauce. This Chop Suey Recipe is a Filipino favourite that delivers freshness, texture, and taste in each serving.

Prep: 20 minutes minutes

Prepare dinner: 25 minutes minutes

Complete: 45 minutes minutes

Tools

• Massive wok or skillet For sautéing and tossing

• Cooking pot For blanching greens and boiling gizzard

• Strainer or spider For lifting blanched substances

• Mixing bowl with ice water For stunning greens after blanching

Directions

• Boil 1 quart of water in a pot. Add carrot and blanch for 30 seconds. Add snow peas, younger corn, pink bell pepper, and cauliflower. Prepare dinner for 1 minute. Add cabbage and cook dinner for one more minute. Switch greens to an ice water tub for two minutes. Drain and put aside.

  1 quart water, 1 medium carrot, 1/2 lb snow peas, 14 ounces younger corn, 1 piece pink bell pepper, 8 ounces cauliflower, 1/2 head cabbage, 1 quart ice water

• Blanch shrimp in the identical boiling water till orange. Take away and put aside.

  12 items shrimp, 1 quart water

• Boil hen gizzard in water till tender. Drain and put aside.

  1/2 lb hen gizzard, 1 quart water

• Warmth cooking oil in a wok. Sauté garlic till mild brown, then add onion and cook dinner till tender.

  3 tablespoons cooking oil, 6 cloves garlic, 1 medium onion

• Add hen liver and sauté for 3 minutes till frivolously browned.

  3 ounces hen liver

• Add boiled hen gizzard and oyster sauce. Toss within the blanched greens and season with Maggi Magic Sarap. Stir and cook dinner for 1 minute.

  1/2 lb hen gizzard, 3 tablespoons oyster sauce, 1 medium carrot, 1/2 lb snow peas, 14 ounces younger corn, 8 ounces cauliflower, 1 piece pink bell pepper, 1/2 head cabbage, 8 grams Maggi Magic Sarap

• Add quail eggs, shrimp, and button mushrooms. Prepare dinner for two minutes whereas stirring gently.

  15 items quail eggs, 12 items shrimp, 6 ounces complete button mushrooms

• Mix cornstarch with 3 tablespoons of water. Pour the combination into the wok and cook dinner till the sauce thickens and coats the greens evenly.

  2 teaspoons cornstarch, 1 quart water

• Switch to a serving plate. Serve heat with steamed rice. Share and luxuriate in.

Notes

• Preserve greens crisp by stunning them in ice water after blanching.
• Modify seasoning to style. Add a little bit of water in case you want a lighter sauce.

Vitamin Info

Energy: 320kcal (16%) Carbohydrates: 37g (12%) Protein: 20g (40%) Fats: 13g (20%) Saturated Fats: 2g (10%) Polyunsaturated Fats: 4g Monounsaturated Fats: 6g Trans Fats: 0.1g Ldl cholesterol: 207mg (69%) Sodium: 442mg (18%) Potassium: 931mg (27%) Fiber: 8g (32%) Sugar: 12g (13%) Vitamin A: 5545IU (111%) Vitamin C: 127mg (154%) Calcium: 112mg (11%) Iron: 5mg (28%)

© copyright: Vanjo Merano