Final Up to date on November 17, 2025 by Carrie Korem, FNTP

This creamy turkey pot pie recipe is the right approach to flip leftover Thanksgiving turkey right into a heat, satisfying dinner that feels utterly recent. As a substitute of a standard pie crust, this model makes use of tender gluten free, grain free biscuits produced from almond flour and coconut flour.

The filling is wealthy and velvety due to heavy cream, sautéed onion, mushrooms, and thyme. It comes collectively in a single skillet with substances you in all probability have already got in your kitchen after a vacation meal. If you’re avoiding gluten for thyroid well being, otherwise you merely really feel higher with out wheat, this turkey pot pie recipe offers you all the comfortable consolation with out the same old flour.

You’ll be able to assemble it forward, bake it recent  and luxuriate in a hearty meal that makes use of up leftover turkey in a very scrumptious means.

Elements in Turkey Pot Pie

This turkey pot pie recipe has two easy components a creamy turkey filling and a straightforward gluten free biscuit topping.

Elements for the creamy turkey filling

• Shredded cooked turkey
• Unsalted butter
• Yellow onion
• White mushrooms
• Garlic cloves
• Dried thyme
• Heavy cream
• Celtic sea salt
• Freshly floor black pepper

The filling is thick and creamy from the mix of sautéed greens and heavy cream. You don’t want any wheat flour to thicken it, which retains this turkey pot pie gluten free.

Elements for the gluten free biscuit topping

• Finely floor almond flour
• Coconut flour
• Celtic sea salt
• Baking soda
• Baking powder
• Unsalted butter, chilly, reduce into tablespoons
• Entire milk

Utilizing almond flour and coconut flour offers the biscuits a young crumb and a barely nutty taste that works so properly with savory turkey filling. The chilly butter and milk create that basic biscuit texture with none grains.

Find out how to Make Turkey Pot Pie

This turkey pot pie recipe is tremendous easy to make. You’ll sauté the greens, stir collectively the filling, make a fast biscuit dough within the meals processor, then bake till golden.

For the creamy turkey filling

1. Preheat your oven to 350 levels F and modify the rack to the center place.
2. Warmth the butter in a big skillet over medium warmth.
3. Add the onion and mushrooms and sauté till the mushrooms are smooth and have launched their juices, about 10 to 12 minutes.
4. Transfer the greens to the facet of the pan and add the garlic and thyme within the heart of the pan.
5. Stir the garlic and thyme till aromatic, about 45 seconds, then stir them into the mushroom combination.
6. Flip off the warmth and stir within the shredded turkey, cream, 1 1/2 teaspoons sea salt, and pepper till every part is properly mixed.
7. Pour the combination into an 8 by 8 inch baking dish and unfold it into a fair layer.

For the gluten free biscuit topping

1. Place the almond flour, coconut flour, sea salt, baking soda, and baking powder into the bowl of a meals processor.
2. Pulse 2 to three instances to mix the dry substances.
3. Add the chilly butter and pulse for eight 1 second pulses till the combination seems to be like coarse crumbs.
4. Pour within the milk and pulse once more simply till the combination comes collectively and types a smooth dough.

Assemble and bake your turkey pot pie

1. Use a 2 inch cookie scoop to scoop out dough balls.
2. Place the dough balls on high of the turkey filling, lining them up in a symmetrical sample to cowl the floor.
3. Bake the turkey pot pie for 25 to Half-hour, till the filling is bubbly and the biscuits are golden brown on high.
4. Take away from the oven and let the pot pie cool for about 10 minutes earlier than serving so the filling can set barely.

At this level your gluten free turkey pot pie recipe is able to serve. The biscuits might be golden on high and tender inside, and the creamy filling might be effervescent across the edges.

Why You’ll Love This Turkey Pot Pie

There are such a lot of causes this turkey pot pie recipe will develop into an everyday a part of your submit vacation plan!

• It’s utterly gluten free and grain free, which is very useful if you’re supporting thyroid well being or managing Hashimoto signs.
• The recipe makes use of easy actual meals substances you can pronounce and be ok with serving your loved ones.
• It turns leftover turkey right into a creamy, satisfying dinner that feels particular.
• The biscuit topping is fast to make and bakes up tender and buttery.
• All the things bakes in a single dish so cleanup stays easy.

You probably have been lacking basic consolation meals whereas consuming gluten free, this turkey pot pie recipe brings again that cozy feeling with out utilizing common flour.

Use Leftover Thanksgiving Turkey

After a giant vacation meal, it is rather widespread to finish up with further roast turkey that you don’t want to waste. This turkey pot pie recipe is designed precisely for that.

Just a few ideas for utilizing leftover Thanksgiving turkey:

• Use blended meat
  A mix of chicken and darkish meat works rather well on this turkey pot pie. The darkish meat provides further taste and retains the filling moist.
• Shred or chop the turkey
  Shredded turkey tends to mix into the creamy filling, however small cubes additionally work. Goal for chunk sized items so each spoonful has a little bit of turkey.
• Use chilled leftovers
  You need to use turkey straight from the fridge. There isn’t any must heat it earlier than stirring it into the skillet with the cream and greens.
• Swap in cooked hen if wanted
  Should you wouldn’t have leftover turkey, you should utilize cooked hen in the very same means. Rotisserie hen, roasted hen thighs, or poached hen all work on this recipe.

Serve this turkey pot pie recipe on a cold night time, curl up with a heat bowl, and luxuriate in each creamy chunk. I hope it helps you flip leftover turkey into one thing that feels easy and particular!

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Turkey Pot Pie Recipe (gluten-free)

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• Writer: Carrie Korem, FNTP
• Prep Time: 20
• Cook dinner Time: 50
• Whole Time: 1 hour 10 minutes
• Class: foremost dish
• Weight-reduction plan: Gluten Free

For the filling:

• 3 cups shredded cooked turkey
• 2 tablespoons unsalted butter
• 1 yellow onion, minced
• 5 ounces white mushrooms, slices
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 cup heavy cream
• 1 1/2 tsp Celtic sea salt
• 1/4 teaspoon freshly floor black pepper

For the biscuits:

• 2 1/2 cups finely floor almond flour
• 1 tablespoons coconut flour
• 1/2 teaspoon Celtic sea salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 5 tablespoons unsalted butter, chilly, reduce into tablespoons
• 1/2 cup entire milk

Directions

Preheat he oven to 350 levels F and modify the rack to the center place. Warmth the butter in a big skillet over medium warmth. Add the onion and mushrooms and sauté till the mushrooms are smooth and have launched their juices, about 10-12 minutes. Transfer the greens to the facet of the pan and add the garlic and thyme within the heart of the pan. Stir the garlic and thyme till aromatic, about 45 seconds, then stir them into the mushroom combination. Flip off the warmth and stir within the shredded turkey, cream, 1 1/2 tsp sea salt, and pepper. Pour the combination into an 8×8-inch baking dish. 

To make the biscuit topping, place the almond flour, coconut flour, sea salt, baking soda and baking powder into the bowl of a meals processor. Pulse 2-3 instances to mix. Add the butter and pulse for eight 1-second pulses. Pour within the milk and pulse till the combination comes collectively and types a dough. Use a 2-inch cookie scoop to scoop out the dough balls and place them on high of the hen filling, lining up the balls in a symmetrical sample. Bake for 25-Half-hour till the filling is bubbly and the biscuits are golden brown on high. Cool for 10 minutes earlier than serving.