Easy but wealthy in taste, brown sugar shortbread cookies are made with solely 3 elements together with brown sugar, butter and flour. They’re simple to make and the proper candy deal with with a buttery, melt-in-your-mouth texture!
For extra shortbread cookies, strive these cranberry shortbread cookies or chocolate shortbread cookies.
For those who love easy shortbread cookies, these brown sugar shortbread cookies are good so as to add to your baking checklist! Identical to with my brown sugar cookies, they’ve a candy, caramelized style however with solely 3 elements.
Much like my favourite Italian butter cookies, they’ve the perfect buttery texture however the addition of brown sugar to traditional shortbread provides extra moisture and style. Use cookie cutters or slice and bake, this simple cookie is each scrumptious with a cup of espresso or on a vacation cookie tray.
Why You’ll Love This Simple Brown Sugar Shortbread
- Easy: Examine your pantry and fridge, you in all probability have already got these 3 elements – butter, brown sugar and flour!
- Attention-grabbing: Your family and friends will like it once you add this brown sugar shortbread cookies recipe to vacation cookie platters or give as a present!
- Yr spherical: Not simply vacation cookies, change the form or the way you embellish them for any event.
- Make forward: Make the dough forward of time and freeze till able to bake! All the time have some readily available for snacks or to take pleasure in with a cup of espresso!
Solely 3 Easy Substances
- Butter: A top quality butter is necessary in an eggless cookie. It binds dough collectively and provides irresistible taste.
- All objective flour: Use a flour with not less than 11% protein for the perfect cookie construction.
- Brown sugar: Gentle brown sugar produces a young brown sugar shortbread with depth of taste.
Substitutions and Variations
Methods to Make Brown Sugar Shortbread Cookies
To begin, cream butter and sugar in a big bowl or utilizing a stand mixer beat the butter and sugar till creamy. Sift the flour into the bowl and beat on low till virtually mixed.
Transfer the shortbread dough to a flat floor and gently knead to type a compact ball. Wrap in plastic wrap and chill.
Roll the dough on a flippantly floured floor and reduce out with medium cookie cutters. Place on parchment paper lined baking sheets. Whereas the oven is preheating, chill the cookies.
Bake cookies till the sides are golden brown across the edges. Cool brown sugar shortbread cookies then transfer to a wire rack to chill fully.
baking ideas
- Make dough by hand: I favor to make use of a stand mixer or electrical hand mixer when making the dough, however you need to use a picket spoon to cream it for about 3 minutes till fluffy.
- High quality butter. Don’t use margarine in brown sugar shortbread! A top quality butter will add the perfect buttery texture.
- Gentle brown sugar vs. darkish brown sugar: Both brown sugar can be utilized. Darkish brown sugar comprises extra molasses so your brown sugar cookies will probably be softer with a richer taste.
- Chill your dough: This dough is chilled twice. As soon as earlier than chopping into shapes after which as soon as once more whereas ready for the oven to preheat. A chilly brown sugar shortbread cookie dough retains its form higher and ends in the perfect buttery, crumbly texture.
Make Forward, Storing and Freezing
Make forward: To make forward shortbread cookie dough, divide dough into 2-3 even parts, wrap in plastic wrap after which retailer within the fridge as much as 2 days earlier than baking. You may as well retailer in a freezer secure bag for as much as 1 month. Thaw within the fridge in a single day then reduce and bake as directed.
Retailer baked cookies: After cooling fully, place brown sugar shortbread cookies in an hermetic container and retailer at room temperature for as much as per week.
Freeze baked shortbread cookies: Place shortbreads in a freeze secure bag and freeze for as much as two months. Thaw and revel in.
Recipe FAQs
Why add brown sugar to cookies?
Brown sugar comprises molasses which provides cookies a slight caramel taste in addition to the moisture content material results in a softer, chewier cookie. Brown sugar additionally provides a darker coloration to the cookie making them totally different wanting than a cookie made solely with white sugar.
Is shortbread higher with white or brown sugar?
A conventional Scottish shortbread cookie is usually simply made with caster sugar (or superfine sugar), butter and flour. For a softer, extra tender cookie, although, these cookies use brown sugar. You may as well use powdered sugar in a shortbread recipe for a soften in your mouth texture.
What’s the distinction between shortbread and sugar cookies?
Shortbread cookies comprise the next fats content material which creates a crumbly, buttery melt-in-your-mouth texture whereas sugar cookies comprise extra sugar and different elements resembling eggs and leavening elements.
Do I’ve to make use of a cookie cutter?
No! For those who don’t have any cookie cutters or don’t have time to roll and reduce out cookies, simply roll it right into a ¼ inch thick rectangle then reduce it into squares. Poke holes within the dough and bake. You may as well simply slice and bake it which simply is perhaps the best choice!
Extra Cookies Recipes To Attempt
Comfortable, sandy, and stuffed with heat brown sugar taste, these 3-ingredient cookies are as easy as they’re irresistible — in case you bake them, let me understand how you appreciated them!
- 1 cup butter salted (softened)
- 2-2¼ cups all objective flour (not less than 11% protein)
- ½ cup brown sugar (flippantly packed)
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In a big bowl or stand mixer beat the butter and sugar till creamy, roughly 2 minutes, sift the flour into the bowl and beat on low till virtually mixed.
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Transfer the dough to a flat floor and gently knead to type a compact ball. Wrap in plastic wrap and chill for 1 hour.
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Roll the dough into ¼-⅓ thickness and reduce out with medium cookie cutters, place on parchment paper lined baking sheets. Pre-heat oven to 325F/163C, whereas the oven is pre-heating chill the cookies 15-20 minutes.
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Bake the cookies for 10-12 minutes or till begins to brown across the edges. Let cool 5 -8 minutes on the baking sheets then transfer to a wire rack to chill fully. Get pleasure from!
Retailer baked cookies: After cooling fully, place brown sugar shortbread cookies in an hermetic container and retailer at room temperature for as much as per week.
Freeze baked shortbread cookies: Place shortbreads in a freeze secure bag and freeze for as much as two months. Thaw and revel in.
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