Who knew that making your individual Simple Cranberry Sauce Recipe was this fast? Full your Thanksgiving dinner with a batch of this candy and easy cranberry sauce. Made with complete cranberries, sugar, orange juice, and only a trace of cinnamon, it’s the right complement to the wealthy, savory dishes sometimes a part of a vacation feast. So, collect your elements and see simply how fast and easy this recipe might be!
Perhaps you’re a fan of the jellied canned cranberry sauce you discover at grocery shops. My mother and father liked that vacation traditional and used to serve it straight out of the can on the plate, slicing off a chunk to prime their stuffing or turkey (You would nonetheless see the form of the can, ridges and all!) However when you’ve made your individual cranberry sauce, you simply may say goodbye to the canned stuff!
Why are Cranberries a Vacation Deal with?
Have you ever ever puzzled why we serve cranberry dishes primarily at Thanksgiving and Christmas? Nicely, past the truth that that attractive crimson coloration matches completely with the vacation season, cranberries are a local North American fruit that grow to be a well-liked ingredient amongst early settlers. It most likely wasn’t current on the first Thanksgiving, however conventional cranberry sauce has been present in recipes since at the very least the 1700s!
Cranberry Sauce grew to become so ingrained as a well-liked dish that Ulysses S. Grant reportedly ordered it’s served to troopers at their Thanksgiving meal, which could simply be why it’s a part of our Thanksgiving recipes right now!
Simple Selfmade Cranberry Sauce Components
You solely want 5 easy elements for this tangy sauce.
- 12 ounces contemporary cranberries (or frozen cranberries)
- 1 cup granulated white sugar
- 1 cup contemporary orange juice
- 1 teaspoon orange zest
- ¼ teaspoon cinnamon
If you would like a stronger cranberry taste, use a cup of water as an alternative of orange juice.
Learn how to Make Complete Cranberry Sauce
This simple recipe is prepared in lower than 20 minutes!
First, rinse the cranberries, eradicating any which can be broken. Then mix the cup of orange juice and sugar in a medium saucepan, and convey to a boil over medium warmth, stirring to dissolve the sugar.
Add the cranberries, orange zest, and cinnamon, and blend effectively. Prepare dinner the sauce for about ten minutes. The cranberries will start to interrupt down, so hold stirring regularly as they cook dinner.
Take away the pot from the warmth and let the sauce cool to room temperature. Pour it right into a bowl, cowl, and refrigerate. The sauce will thicken because it cools.
Notice- for those who want consuming a clean cranberry sauce, use an immersion blender (or common blender) to puree the berries earlier than cooling it within the fridge.
Storing Leftover Cranberry Sauce
Refrigerate any leftover sauce you will have in an hermetic container. It’s going to hold for as much as two weeks within the fridge.
To freeze, retailer in an hermetic container or freezer bag and place within the freezer. It’s going to keep contemporary for as much as one month, although you should use it anytime inside a yr!
Extra Methods to Use This Simple Cranberry Sauce Recipe
Cranberries are plentiful this time of yr, so it’s simple to search out contemporary ones on the grocery retailer. Nonetheless, frozen cranberries work simply as effectively for this recipe which implies you may make this scrumptious cranberry sauce all yr lengthy! So, purchase a bunch of contemporary cranberries in November and stick them within the freezer as a result of tt pairs effectively with a lot greater than turkey and stuffing.
- Use it as a breakfast topping for pancakes or waffles.
- Stir it into yogurt and add some granola for a fast and simple breakfast.
- Add it to a smoothie for a candy, tangy taste.
- Unfold it on bread or toast like jam. I like to unfold it on my leftover turkey sandwiches!
- Use it for Cranberry Meatballs, as a glaze for Pork Tenderloin, or my favourite approach, served alongside this Hen and Stuffing Casserole (it’s nearly like Thanksgiving any time of yr!).
Give Cranberry Sauce as a Present
Cranberries are a vacation staple, so why not use them in your vacation gifting? To current this cranberry sauce as a present, switch a portion to a holiday-themed jelly jar. Tie a ribbon across the prime (or use material within the lid for a cute country-style presentation), and embrace a present tag!
That is excellent for neighbor items or as small favors for visitors at a vacation get together. My recipe is straightforward to double or triple if you wish to give a bunch of items.
Extra Cranberry Recipes
Since cranberries might be present in nearly each vacation meal, why not strive mixing it up with one in every of these cranberry recipes?
Backside line? Once you’re getting ready all of your vacation treats and meals, don’t overlook in regards to the cranberry! It’s such a tasty, versatile fruit that you should use in absolutely anything. Discover all my cranberry recipes right here.
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Simple Cranberry Sauce Recipe
Make your individual simple Cranberry Sauce recipe utilizing complete cranberries, sugar, orange juice and zest, and only a trace of cinnamon. It’s simple and the right complement to a savory vacation feast.
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Directions
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Rinse cranberries, choosing out any which can be broken.
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Mix the orange juice and sugar in a medium saucepan and convey to boil over medium warmth, stirring continuously to dissolve sugar.
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Add the cranberries, orange zest and cinnamon, and blend effectively. Prepare dinner for about 10 minutes, as cranberries start to pop, stirring regularly.
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Take away pan from warmth and permit to come back to room temperature. Put into bowl, cowl and refrigerate. Sauce will thicken because it cools.
Notes
Should you want a clean cranberry sauce, use an immersion blender or blender to puree.
Diet
Serving: 1serving | Energy: 130kcal | Carbohydrates: 33g | Protein: 0.4g | Fats: 0.2g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.04g | Monounsaturated Fats: 0.02g | Sodium: 1mg | Potassium: 97mg | Fiber: 2g | Sugar: 29g | Vitamin A: 89IU | Vitamin C: 22mg | Calcium: 8mg | Iron: 0.2mg
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