By Lynne on November 21, 2025 » Depart a evaluation

This Rum Soaked Cake has a moist, tender crumb and options the woody notes of your favourite rum! The rum glaze on high provides much more taste to this boozy dessert, making it good for the vacations, game-nights and entertaining!

Who doesn’t love cake? This simple cake recipe is the proper dessert to serve to your friends when it’s worthwhile to pull collectively one thing fast and scrumptious.

This recipe relies on the Jamaican Rum Cake Recipe I fell in love with on a Caribbean cruise years in the past! My Pineapple Rum Cake is one other model I made utilizing pineapple, however for many who is perhaps allergic or simply don’t like pineapple, this cake made with rum is one other method to take pleasure in that Caribbean taste!

Substances for Rum Soaked Cake

Listed below are the stuff you’ll must make this candy rum cake:

• Boxed yellow cake combine
• Prompt vanilla pudding (be certain to make use of an instantaneous vanilla pudding combine, NOT a cook dinner & serve)
• Massive eggs
• Canola oil or vegetable oil
• Darkish rum

For the Rum Syrup Glaze

• Unsalted butter
• Granulated sugar
• Pure vanilla extract
• Extra darkish rum

You should definitely take a look at the recipe card on the backside of the put up for an in depth listing of substances and directions!

Why Make This Rum Cake Recipe with a Cake Combine?

Make it simpler on your self and use your favourite boxed yellow cake combine. It saves time, and in case you don’t bake so much, you don’t should maintain a bunch of substances readily available. There may be nothing mistaken with utilizing a boxed combine. In case you’re a purist at coronary heart, then, by all means, make the cake from scratch (you may strive my yellow cake recipe!)

make Cake Soaked in Rum

1. First, preheat your oven to 325°F and put together a 10-inch bundt pan by generously spraying it with a floured baking spray. You can even generously butter it and sprinkle the pan with flour. You should definitely shake out any extra.
2. Subsequent, in a big bowl, whisk collectively the cake combine and instantaneous vanilla pudding combine.
3. Now add the 4 eggs, 1/2 cup canola oil, and 1/2 cup of rum to the dry substances. Combine fully, then scrape down as wanted with a rubber spatula.
4. Gently pour the cake batter into your ready pan and bake for 55-60 minutes or till a toothpick or cake tester inserted into the center comes out clear.
5. Lastly, take away the cake from the oven and let it sit within the pan for five minutes when you make the rum glaze.

Make the Wealthy Rum Glaze

1. Mix the butter and sugar in a small saucepan over medium warmth. Carry to a boil and cook dinner for five minutes till the sugar fully dissolves and the glaze is easy, stirring consistently.
2. Take away from warmth, then add 1/2 cup of darkish rum and 1 teaspoon vanilla. Combine properly.

Glazing the Caribbean Rum Cake

1. With the cake nonetheless within the pan, poke holes with a skewer all the best way across the backside of the cake. Utilizing 1/3 of the glaze, gently brush the underside of the cake, permitting the glaze to soak into it.
2. Let the cake sit for 10 minutes earlier than inverting it onto a wire rack. Place the rack on high of a rimmed baking sheet.
3. Gently brush the rest of the glaze everywhere in the high and sides of the cake, pausing at occasions, even a couple of minutes to present the cake time to soak up it. One of the best ways to maneuver the cake is through the use of two onerous spatulas, slowly and gently, to switch the cake to a serving plate. Cool fully, then serve and revel in!

FAQs

How do I retailer Rum Soaked Cake?

If serving the cake the subsequent day, let the cake cool fully, then poke the highest with toothpicks and gently cowl with a tent of aluminum foil. You might additionally retailer it in a cake keeper at room temperature.

Can I freeze Home made Rum Cake?

Sure, this cake may be frozen for as much as a month. Cool fully, wrap in plastic wrap, after which in aluminum foil. Thaw at room temperature earlier than serving.

What rum is finest to make use of for Rum Soaked Cake?

Use darkish rum for a bolder rum taste. White rum is good, however I desire the daring rum taste of darkish rum, which is powerful with out being overwhelming.
 I might keep away from the flavored rums because the sweetness may alter the ultimate style of this recipe.

Can I make mini bundt muffins with this recipe?

Sure, you may make mini rum muffins with a mini Bundt cake pan. Fill them 2/3 of the best way and bake for 28-Half-hour or till baked by means of. Observe the identical directions for glazing, dividing the glaze evenly between your muffins.

What can I serve with this cake?

• Serve up a bit of cake with some whipped topping and maraschino cherries.
• Prime your dessert with a scoop of vanilla ice cream. 
• Serve the cake with some contemporary or grilled pineapple slices for a garnish.

Extra Bundt Cake Recipes

What are you able to make with a bundt cake pan? Effectively, I’ve bought a number of scrumptious cake recipes you need to strive:

• Make this Banana Chocolate Chip Bundt Cake – a moist banana cake with chocolate chips all through and a cream cheese frosting drizzled excessive!
• Or, strive this Double Chocolate Coconut Cream Crammed Bundt Cake – a moist and wealthy chocolatey bundt stuffed with a scrumptious coconut cream. It’s all made out of scratch utilizing substances to assist Honest Commerce.
• This mild and tender Maple Chiffon Cake is the proper sponge cake for a lighter dessert desk. In case you dream about maple syrup, this cake will likely be proper up your alley, I promise!
• This Simple Lemon Cake is the proper mild and moist dessert for spring! This twist on a boxed cake combine makes a particular dessert you may serve for Easter, Mom’s Day, or anytime!

It’s not only for muffins, although! You may make bread and different treats in a Bundt pan!

Strive Nutella Swirl Banana Bundt Bread – Nutella combined right into a banana bread batter within the form of an attractive bundt cake. This begins your weekend morning off on the proper foot when loved along with your first cup of espresso.

You’ll love consuming my Mother’s Monkey Bread—small dough balls rolled in a cinnamon sugar combination, positioned right into a Bundt pan, and sprinkled with brown sugar and butter. It’s the good breakfast deal with or afternoon snack.

Which one will you strive subsequent time? Let me know within the feedback. Don’t overlook to Pin or print this Rum Soaked Cake recipe so it’s prepared subsequent time you want a boozy deal with!

FOLLOW ME

 FACEBOOK ~ PINTEREST 
 INSTAGRAM ~ TWITTER 
YOUTUBE

Hold an eye fixed out for extra of my simple recipes every week!

Created by: Lynne Feifer

Rum Soaked Cake

Prep Time 20 minutes minutes

Complete Time 2 hours hours 20 minutes minutes

This Rum Soaked Cake has a young crumb and options your favourite rum! The rum glaze on high provides much more taste to this boozy dessert, making it good for game-nights, entertaining, and holidays!

Prepare dinner ModeStop your display screen from going darkish

Directions

Rum Cake

• Preheat oven to 325°F. and put together a 10-inch bundt pan by generously spraying it with a floured baking spray. You can even generously butter it and sprinkle the pan with flour. You should definitely shake out any extra.

• In a big bowl, whisk collectively the cake and instantaneous vanilla pudding mixes.

• Into the cake combine, add the 4 eggs, 1/2 cup canola oil, and 1/2 cup of rum. Combine fully.

• Gently pour batter into pan and bake for 55-60 minutes or till a toothpick or cake tester inserted into the center comes out clear.

• Take away cake from oven and let sit within the pan for five minutes.

Rum Glaze

• Right into a medium saucepan over medium warmth, mix the butter, and sugar. Carry to a boil and cook dinner for five minutes till sugar has fully dissolved and glaze is easy, stirring consistently.

• Take away from warmth and add 1/2 cup of darkish rum and 1 teaspoon vanilla. Combine properly.

Glazing the Cake

• With the cake nonetheless within the pan, poke holes with a skewer all the best way across the backside of the cake. Utilizing 1/3 of the glaze, gently brush the underside of the cake, permitting the glaze to soak into it.

• Let cake sit for 10 minutes earlier than inverting it onto a cooling rack. Place the rack on high of a rimmed baking sheet.

• Gently brush the rest of the glaze everywhere in the cake, pausing at occasions, even a couple of minutes to present the cake time to soak up it. Utilizing two onerous spatulas, slowly and gently switch the cake to a serving plate. Cool fully.

• If serving the subsequent day, cowl high with toothpicks and gently cowl with a tent of aluminum foil when fully cooled.

• Cake may be frozen for as much as a month. Cool fully, wrap in plastic wrap after which in aluminum foil.

Vitamin

Serving: 1serving | Energy: 424kcal | Carbohydrates: 51g | Protein: 2g | Fats: 19g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 0.4g | Ldl cholesterol: 82mg | Sodium: 97mg | Potassium: 28mg | Fiber: 2g | Sugar: 40g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

Did you make this recipe?

Share it with me on Instagram and ensure to observe me on Pinterest for extra recipes.

Reader Interactions