Welcome to Canada’s Desk!

The chance to visitor edit Meals & Wine’s first-ever Canada-themed digital problem is the fruits not simply of my 20-year relationship with the journal, but in addition of a extra private journey. I moved to New York from Canada in the hunt for new horizons 25 years in the past, solely to seek out my path led — circuitously — proper again dwelling. My final go to, nonetheless, felt extra like a pilgrimage than a homecoming. After 19 years, High Chef touched down within the Nice White North for season 22. It gave me the chance to rediscover my homeland alongside proficient younger cooks, guided by company and judges who’re shaping Canada’s meals tradition. This problem has allowed me to dive even deeper into the flavors of Canada, curated to rejoice the nation in all its wild, welcoming glory and reported by a dream workforce of native specialists. Our objective: to gas your cravings for contemporary air and more energizing seafood, fill your pockets with maple candies, and infuse your goals with a little bit northern wanderlust. Away we go!

– Gail Simmons, visitor editor and High Chef choose

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