This Peach Blueberry Galette is a superbly rustic dessert full of a heat, juicy peaches and blueberry filling surrounded by a young, flaky and barely crunchy crust! Everybody will assume you slaved away on this dessert, however the secret is, it’s deceptively easy to make! Make this galette the star of your subsequent dessert desk!

I like galettes for his or her style and for the truth that they’re comparatively simple to make. Galettes are sometimes referred to as a lazy man’s pie since you don’t should be as exact with the crust; there’s room for error, and but it tastes so good! 

I borrowed the crust recipe from Two Peas & Their Pod. It’s one which I’ve used time and again. I’ve had nice luck with and it’s scrumptious.

Methods and suggestions that can assist you with this Blueberry Peach Galette:

• To assist the crust of your galette stick collectively nicely, collect the dough right into a ball as a lot as potential along with your arms after which stick the remainder of the dough remnants onto it whereas it’s sitting on the plastic wrap. You’ll not want so as to add extra buttermilk than what is named for.
  (OR with the meals processor working, slowly pour the buttermilk by the chute, processing till the dough kinds a ball.)
• In the event you’re involved about these errant items of dough falling off as you go to roll the dough out, don’t be. All the things comes collectively fairly properly after it has been refrigerated.
• You can also make the galette crust upfront and hold it within the fridge for as much as three days earlier than utilizing it.
• Don’t fear in case your galette leaks barely! However to keep away from this, crease the sides of the parchment paper up. The fruit juices that do leak will keep just about contained and received’t drip everywhere in the oven.

Components for Peach and Blueberry Galette

Crust Components

Right here’s what it’s good to make the galette crust:

• Flour
• Granulated sugar
• Yellow cornmeal
• Salt
• Chilly butter, minimize into items
• Buttermilk
• Egg
• Turbinado sugar

Filling

To make the fruity filling, you’ll want these substances:

• Recent blueberries
• Ripe peaches (I usually use white peaches, too!)
• Granulated sugar
• Cornstarch
• Recent lemon juice
• Lemon zest
• Cinnamon
• Freshly grated nutmeg
• Kosher Salt

*Be sure that to overview the recipe card under for the precise quantities you’ll want of every ingredient!

make Blueberry and Peach Galette

Make the Crust

1. In a big bowl, mix the dry substances for the crust: the flour, sugar, cornmeal, and salt.
2. Use a pastry cutter to combine within the chilly butter till the combination resembles a rough meal.
3. Pour the buttermilk into the bowl and stir till the dough begins to stay collectively.
4. Take away the dough ball and cling any remaining items of dough to it, then wrap it in plastic wrap.
5. Refrigerate for at the very least 45 minutes earlier than rolling out.
6. Preheat oven to 350 levels F. when able to bake the galette. 

Make the Filling

7. In a big bowl, mix blueberries, peaches, sugar, cornstarch, lemon juice, lemon zest, cinnamon, nutmeg, and salt.
8. Gently stir the fruit combination collectively, being cautious to not crush the blueberries.

Assemble the Galette

9. Place a sheet of parchment paper onto a piece floor. I usually place it on my spherical pizza stone as a result of I discovered that it’s the proper measurement and bakes it fairly properly.
10. Take away the galette dough from the fridge and, ranging from the middle, use a rolling pin to roll it out right into a circle (or as shut as you may get to a circle) 14 inches throughout.
11. Place the filling contents into the middle of the circle after which gently unfold the filling across the circle to inside two inches of the sting.
12. Utilizing a small arduous spatula, fold the sides of the dough up over the filling, overlapping the dough if crucial, and gently urgent the creases to make sure that creases are sealed. 
13. Evenly brush the sting of the dough with the crushed egg wash and sprinkle with turbinado or coarse sugar. (You should have some egg left over.)

Bake and Serve

14. Switch the galette on the parchment to a rimmed baking sheet. Bake for 1 hour, till the crust is golden brown and the filling is bubbly. Switch the baking sheet to a wire rack and permit to chill for 20 minutes earlier than serving.
15. Serve heat or at room temperature. This galette is scrumptious with a scoop of vanilla ice cream or some whipped cream!

Retailer Leftover Peach Blueberry Galette

Retailer any leftovers loosely coated at room temperature for 2-3 days.

Can I take advantage of frozen fruit as a substitute of contemporary fruit? 

Sure you may! When utilizing frozen fruit, be sure to thaw it after which drain it so that you simply don’t have extra juice working over the parchment and onto your oven.

Are you able to freeze Peach Galette?

Sure, you may wrap it tightly and retailer it within the freezer for as much as 3 months. Thaw at room temperature earlier than reheating to serve!

Extra Galette Recipes

• Cinnamon Pear Galette– In the event you’re craving a heat, comforting dessert that’s simple to make and bursting with contemporary fruit and taste, look no additional than the Cinnamon Pear Galette which mixes buttery, flaky pie crust and a spiced filling.
•  Strawberry Rhubarb Galette – this galette combines candy strawberries with tart rhubarb for a flavorful filling surrounded by a scrumptious golden brown crust!
• This Cherry and Darkish Chocolate Galette with pre-made pie crust, frozen cherries, and darkish chocolate will wow household and pals. 
• Apple Ginger Galette is one other nice selection for a fall dessert. The crystallized ginger provides an extra-special twist to the apple filling!

~ FOLLOW ME ~

~ FACEBOOK ~ PINTEREST ~
~ INSTAGRAM ~ TWITTER ~
~ YOUTUBE ~

Hold a watch out for extra of my simple recipes every week!

Created by: Lynne Feifer

Blueberry Peach Galette

Prep Time 30 minutes minutes

Complete Time 2 hours hours 15 minutes minutes

This Peach Blueberry Galette is an exquisite rustic dessert full of a heat, juicy peaches and blueberry filling surrounded by a young, and barely crunchy crust. It’s easy to make, too!

Prepare dinner ModeForestall your display screen from going darkish

Directions

Galette Crust

• In a big bowl, mix the dry substances for the crust: the flour, sugar, cornmeal, and salt.

• Add butter. With a pastry cutter, mix within the butter till the combination resembles coarse meal.

• Pour the buttermilk into the bowl and stir till the dough begins to stay collectively. *Be affected person and see be aware.

• Take away the dough ball and cling any remaining items of dough to it. Gently pat down right into a disc, after which wrap in plastic.

• Refrigerate for at the very least 45 minutes earlier than rolling out.

• Preheat oven to 350 levels F. when able to bake the galette. 

Peach Blueberry Filling

• For the filling, in a big bowl, mix blueberries, peach slices, sugar, corn starch, lemon juice and zest, cinnamon, nutmeg and salt..

• Gently combine all the pieces collectively as to not crush the blueberries.

Meeting

• Take away the dough from the fridge and place onto a bit of parchment (VERY calmly floured, provided that crucial – see be aware). Ranging from the middle, roll it out right into a circle (or as shut as you may get to a circle) 14 inches throughout.

• Place the filling contents into the middle after which gently unfold across the circle to inside two inches of the sting. *See Be aware

• Rigorously, fold the sides of the dough up over the filling through the use of a small arduous spatula, overlapping the dough when crucial. Gently press the creases to make sure that they’re sealed. Switch the galette on the parchment to the rimmed baking sheet.

• Utilizing a pastry brush, coat the dough with the crushed egg and sprinkle with turbinado sugar.

• Bake for 1 hour, or till the crust is golden brown and filling is bubbly. Switch baking sheet to a wire rack and permit to chill for 20 minutes earlier than serving.

• Serve heat or at room temperature.

Notes

• Be affected person when mixing the dough. It might take a bit for the crust to come back collectively after including the buttermilk, however it can, and received’t want any extra liquid. 
• When rolling out the dough, calmly and I do imply EXTREMELY LIGHTLY flour the parchment, and provided that crucial (however you actually shouldn’t should). If an excessive amount of flour is used, the crust received’t adhere to itself and the filling will leak. 
• I like to put the galette on my spherical pizza stone as a result of I’ve discovered that it’s the proper measurement and bakes it fairly properly. If I take advantage of this as a substitute of a rimmed baking sheet, I roll up the sides of the parchment to stop any of the juices from dripping into the oven, ought to the galette leak.
• When including the filling, I often put the peaches across the exterior as pictured within the submit. It helps to carry the blueberries in and the crust will fold up over them.  Nevertheless, you might be inventive and place the peaches nevertheless you’d like.

Vitamin

Serving: 1serving | Energy: 362kcal | Carbohydrates: 57g | Protein: 5g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 52mg | Sodium: 262mg | Potassium: 169mg | Fiber: 3g | Sugar: 28g | Vitamin A: 558IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 2mg

Did you make this recipe?

Share it with me on Instagram and ensure to comply with me on Pinterest for extra recipes.

This submit was initially revealed July 26, 2012. It has been up to date in format and with footage on August 2, 2024.

Reader Interactions