We’ve all been there. You’re overjoyed to eat a good looking, contemporary piece of home made sourdough bread, solely to search out that it is embellished with mildew, gone shortly stale, or each. To make sure this downside by no means happens once more (or, a minimum of, doesn’t occur earlier than you may end the loaf), I turned to a personal chef to search out out his greatest suggestions for holding bread contemporary the longest.

Whereas we already know {that a} bread field or $10 terracotta bread saver are extremely really helpful choices, Chef Chase Williams, recognized for his 14-seat personal eating expertise on the Grange Property in Oregon, is throwing one other hat within the bread storage ring. He recommends the Bee’s Wrap Beeswax Bread Wrap, out there for $15 at Amazon, which retains bread, whether or not home made or store-bought, “contemporary for every week or extra.”

Bee’s Wrap Beeswax Bread Storage Wrap

“It’s a cool product that holds its form effectively and will be washed and reused, so we are able to minimize down on plastic wrap utilization as effectively,” Williams tells Meals & Wine. Certainly, beeswax wrap is a superb non-toxic different to plastic wrap — one other chef we spoke to recommends the same product from the model, which can be utilized for cheese, produce, and naturally, bread and different baked items.

Chef Williams recommends this inexpensive wrap for smaller kitchens that don’t essentially produce a major quantity of bread, making it the right add-on for house bakers (or these simply seeking to maintain their grocery retailer slices contemporary for longer). The wrap, made in the USA, consists of natural cotton, beeswax, natural plant oil, and tree resin. There’s even a vegan plant-based model that incorporates plant-based wax as a substitute of beeswax.

Chef Williams will “wrap the loaf or bun like a gift” to maintain the bread safe, then place it in a storage field. When you’ve got a smaller loaf, you may simply go for a daily meals container somewhat than a complete bread field. The heat of your arms will permit the Bee’s Wrap to take form and create a protecting, breathable seal. Williams advises storing the bread in a dry area with little to no airflow, as a result of “moisture is your worst enemy, and airflow will trigger the bread to go stale a lot faster.” In the event you plan to eat the bread for longer than only one or two days, then he recommends storing it in a fridge or freezer, then thawing it when prepared to make use of.

With over 600 five-star scores on Amazon, customers agree that this product will maintain your bread contemporary, including that the wrap itself “smells scrumptious” and gives the “faintest scent of honey.” “The wrap has been opened after which re-wrapped a minimum of as soon as per day (minimal) over the course of about three to 4 weeks,” one reviewer wrote. “No indicators in any way of the coating breaking down or cracking.”

One other buyer mentioned that after they used plastic baggage, it will often trigger mildew inside three or 4 days of buying. However with this wrap, their loaves stayed contemporary for over every week. One frequent sourdough baker agreed, saying the wrap retains it “a lot brisker with out mildew for greater than every week.” The cleansing course of can be comparatively easy — simply hand-wash it in cool water with delicate dish cleaning soap, and permit it to air dry.

Accessible in 9 patterns, together with bees, honeycomb, and flowers, this chef-approved discover is a game-changer for bread storage (some might even say this knowledgeable tip is as candy as honey!). Say goodbye to stale, moldy bread and seize this reusable, plastic-free wrap for $15 at Amazon.

Store Extra Methods to Preserve Bread Contemporary at Amazon

Gifhomfix Bread Field

Keeki The Authentic Beeswax Lined Bread Bag 

Jbk Terra Cotta Bread Saver

RoyalHouse Bamboo Roll High Bread Field

Lock & Lock Bread Field

On the time of publishing, the value was $15.