To assemble your sheet-pan quesadillas, first grease your pan by brushing olive oil or melted butter across the complete factor, since that is what is going to assist the underside layer get crispy within the oven. Subsequent up you will prepare six tortillas across the baking sheet in order that half of every one hangs over the lip of your pan. Then plop down one or two extra in order that the middle of the sheet is totally coated. From there, pile in your toppings in a fair layer; simply keep away from drenching your tortillas in an excessive amount of liquid. We love proteins like rooster, floor beef, and bacon together with fillings like cheese, beans, corn, bell peppers, jalapeño, and onion. Or swap it up and make tasty breakfast quesadillas with breakfast sausage, scrambled eggs, and cheese.

Now it is time for the second pan. Fold your tortillas over so they are not hanging off the sides and add a couple of extra so the filling layer is roofed. Then both grease your second sheet pan or brush a layer of oil on high of your tortillas, and evenly press the pan on high of your quesadillas. Just a little over midway via baking, as soon as the quesadillas are just about set, you’ll be able to take away the second sheet. In its place, hold it on the entire time and take away it simply to broil your dish for a couple of additional minutes to get an additional crispy end.