We get requested by family and friends the place to purchase espresso lots. It’s a tricky query! It’s straightforward to lose observe of simply what number of unbelievable, recent, vibrant coffees are on the market. Each week, we ask our promoting roasting companions for espresso suggestions they’re most enthusiastic about. Right here’s this week’s assortment of a few of the most attention-grabbing entire bean espresso choices accessible from proficient roasters throughout the globe.
Our espresso publication subscribers get this checklist every week, a couple of days earlier than anybody else—test it out over at Substack.
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Equator Coffees We’re excited to be welcoming again this fruit-forward, natural-process favourite from Wilford Lamastus’ farm, Elida Property. The Lamastus household persistently locations within the high of the annual Better of Panama competitors and their coffees are extensively thought to be a few of the finest on the earth. This espresso is fruity and balanced with notes of papaya, limoncello and butterscotch. |
 $17/6oz |
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Stumptown Espresso Roasters A half-caff mix that also rings true. Echo Canyon delivers all the flavour and complexity of a totally caffeinated Stumptown espresso—simply with rather less buzz. This satisfying cup blends meticulously sourced Latin American and Indonesian coffees with Swiss Water® Decaffeinated coffees for a easy journey with notes of chic darkish chocolate, deep brown sugar, and a tangy dried-fruit end. |
 $20/12oz |
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Klatch Espresso Mistletoe Espresso is barely accessible for a restricted time across the holidays – order now for supply by Christmas. The last word vacation indulgence, capturing the comfortable magic of the season in each sip. Mistletoe begins with sweetness of wealthy chocolate kisses, harking back to a liked one’s kiss beneath a sprig of mistletoe, and finishes with caramelized sugar. |
 $19.95/310g |
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Onyx Espresso Lab This pure lot from Elshadai Property in Kiambu County might mark the farm’s remaining harvest, as rising land worth close to Nairobi threatens its future. Found by Kenyan espresso skilled Judy Murimi, the espresso underwent an estimated two-day anaerobic fermentation earlier than drying on raised beds. With layered sweetness and mild fruit complexity, it provides a compelling profile whereas being a tribute to a disappearing espresso panorama. |
 $27/10oz |
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La Barba Espresso A monument to what espresso is and will be, this instantly sourced Gesha has a definite peach be aware with a pineapple acidity and delicate caramel character. All is the results of meticulous farming and a scientific method to processing. |
 $45/8oz |
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Evening Swim Espresso A washed espresso from the famed Idido station in Yirgacheffee, Ethiopia |
 $26/12oz |
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Madcap Espresso 2025 marks the sixteenth yr Madcap has partnered with husband and spouse duo Ellen and Stuart Prentice of Finca de Dios.With the assistance of their daughter Ashley, the Prentice household oversee a 19-hectare farm encompassing a large number of microclimates. Whereas Ellen handles espresso rising together with her research in agronomy, Stuart continues to innovate and make upgrades to the farm, and Ashley focuses on promoting the inexperienced espresso whereas elevating her younger kids. |
 $27/8oz |
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Companions Espresso Miracle On North sixth Road is impressed by the comfortable and festive flavors of heat, spice-mulled wine. This yr we took two pretty coffees from Marcala, Honduras—one washed, one pure—roasted them individually, and blended them to make this cheerful mix with notes of orange, honey, ginger, cinnamon, and Malbec. |
 $25/12oz |
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Heartwood Espresso As fourth-generation espresso producers, Yessica and Diego turned what began as a method for livelihood right into a hub for innovation and creativity. For this lot, ripe cherries have been floated, then left in open tanks for twenty-four hours. Thermal shock is a technique that entails the alternating of cold and hot water throughout fermentation, stressing the beans in a managed manner. This enables for extra sugar absorption and depth of sweetness. |
 $30/10oz |
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Phil & Sebastian x Onyx Espresso Lab x La Cabra A celebration of espresso producers, roasters, and the craft that connects them. |
 $150/240g |
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Verve Espresso Anchored by Nestor Lasso’s celebrated Sidra, this Vacation Mix Filter roast highlights the expressive aspect of the season. Mulled Wine and Candied Ginger notes convey vibrant heat, unfolding into balanced sweetness and silky physique. Crafted from distinctive coffees from Ethiopia, Colombia, and India, it’s a luminous cup that displays the artistry and connection of the vacations. |
 $22/12oz |
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PERC teamed up with Unblended for the 2025 Vacation Recruitment Lot! The packaging options the dreaded Frost Gobbler looking down candy little gingerbread people. The espresso pairs rising producers with the legendary Sebastián Ramírez as a mentor. He blends his Cinnamon Co-Ferment with the yield to create a improbable cup with heat waves of cinnamon, gingerbread, and candied orange. |
 $30/12oz |
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Blueprint Espresso Our latest Boutique Collection launch is the spectacular Raro Nansebo, Ethiopia. This espresso fantastically demonstrates the anaerobic pure course of. The total, structured physique of this very juicy cup accommodates an explosion of wealthy, fruity flavors. All method of darkish berries will be discovered right here, together with candy vanilla, pineapple, and darkish chocolate. |
 $35/10oz |
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Caffe Umbria Inc This particular version Vacation Mix espresso was crafted by Grasp Roaster Emanuele Bizzarri for the season of sharing and celebration. This vacation mix is finest loved in entrance of cozy fireplaces or as a part of a vacation feast. This medium roast, Hen Pleasant Licensed espresso has notes of darkish cocoa, with dried oranges and brown sugar syrupy sweetness. |
 $20/12oz |
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Portland Espresso Roasters Our 2025 Vacation Roast was designed to seize the scrumptious and iconic seasonal flavors of the Pacific Northwest. With its wealthy physique and notes dried plum, brown sugar, chocolate, and cinnamon–this espresso is nothing wanting heat, merry, and vibrant. A mix from Asociación Civil Guaya’b, within the Huehuetenango area of Guatemala and our longtime companion, La Hilda in Costa Rica. |
 $20/12oz |
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Mr. Espresso Kenya Rung’Eto Kii is the proper cool climate espresso. It has notes of white peach, ripe pomelo, and recent cream, with a full mouthfeel. It comes from Kii manufacturing unit, a storied processing facility that has been in operation since 1965. Round 80 farmers labored collectively to supply this improbable lot, grown 1,600-1,800 meters above sea stage in wealthy, loamy clay soil. The espresso is pulped, fermented in a single day, and washed within the shadow of Mt. Kenya. |
 $21/12oz |
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Presta Espresso Roasters From the highlands of San Agustín, Huila, this modern espresso is co-fermented with dehydrated strawberries for a cup that bursts with ripe berry sweetness, silky milk chocolate, and crisp acidity. Grown at 1,750 masl by passionate native farmers, it’s vibrant, playful, and unforgettable. |
 $35/10oz |
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Olympia Espresso We secured this extraordinary espresso throughout a cupping competitors on the SCA Expo in Houston, hosted by Caravela Espresso. Grown at Las Tres Estaciones farm, this micro-lot stood out amongst dozens of choices for its readability, sweetness, and stability, rating in 1st place within the competitors. |
 $29.95 |
