Like pumpkins and pecans, candy potatoes are true harbingers of fall that we combine into numerous recipes, from candy pies to savory soups when the leaves start to show and the air grows crisp. These hearty root greens will present a sugary richness and pillowy, comforting texture to improve your subsequent bread pudding.

Candy potatoes aren’t any stranger to casserole dishes like this one topped with pecans or this marshmallow yam casserole. Roast small cubes of candy potato at 400 levels Fahrenheit when you put together the opposite bread pudding substances. Then, decrease the oven temperature to 350 or 375 levels Fahrenheit most bread pudding casseroles name for, and stir the roasted candy potatoes into the assembled bread pudding. This can add a caramelized and smoky depth of taste together with a firmer texture and an identical type to pair with the bread cubes.

You may also boil peeled candy potato cubes and mash them together with the liquid substances like cream and butter to comprise the batter you’d often pour over the bread cubes earlier than baking your bread pudding. Mashed candy potatoes will thicken the custard surrounding the cubes of bread, creating an excellent creamier distinction to the crispy bits of uncovered bread topping that toast up within the oven.

Candy potatoes are the reply for extra luxurious dessert bread puddings as a lot as they add a candy complement to such savory recipes. In case you’re going the dessert route, mashed candy potatoes could be the easiest way to create a candy, fragrant custard. You might mash a couple of small candy potatoes and add them to this custard for our Irish bread and butter pudding to pour over white sandwich bread and plump raisins.

You can provide your bread pudding a richer taste by spiking a candy potato custard with rum, cinnamon, brown sugar, and toasted chopped pecans. Add mashed candy potato to the mix of moist and dry substances on this wealthy bread pudding recipe, and end it off with a decadent bourbon sauce.

For a main-course-worthy bread pudding, you may season roasted candy potatoes with savory and smoky spices like paprika, cayenne, garlic salt, and cumin. The seasonings and smoky char will remodel candy potatoes into a fantastic savory ingredient to combine with veggies or bits of meat and bread cubes. Cubes of candy potatoes and sourdough, caramelized onions, zucchini rounds, mushrooms, and pancetta could be a fantastic mixture to mix with whisked eggs, parmesan, milk, and cracked black pepper.