Espresso roasting gear maker Aillio launched two new small-batch countertop roasters on the World of Espresso commerce present in Copenhagen final weekend, the Bullet R2 and the Bullet R2 Professional.
Each machines are at the moment obtainable for buy — the R2 at $3,999 and the R2 Professional at $4,999 — with transport anticipated to start out in late September, based on the corporate’s web site.
In Copenhagen, the machines made their first public look, alongside the most recent working mannequin of the forthcoming AiO roaster.
Aillio CEO Jonas Lillie described the R2 as a “fully new machine” from its predecessor, the unique induction-heated 1-kilo Bullet roaster, which debuted in 2015.
All three fashions at the moment being offered by the Taiwan-based firm based by Danish twin brothers Jonas and Jacob Lillie embody 12-speed followers, nine-speed drums, and the identical drum pre-heating temperature vary of 160-310°C (320-590°F). The R1, R2 and R2 Professional all embody infrared bean temperature sensors.
The R2 and R2 Professional preserve the footprint and the hallmark crouching quadruped look of the basic R1, although each are considerably redesigned internally.
Whereas the Bullet R1 Basic provides energy in 9 steps as much as 1,550 watts, the R2 provides 10 steps as much as 1,750 watts and the R2 Professional supplies 14 steps as much as 2,300 watts. The margin of error in energy administration on the brand new machines is +/-0.5%, down from +/-2% within the authentic mannequin, based on the corporate.
The R2 maintains the 1-kilo capability of the basic R1, whereas additionally sustaining compatibility with normal family retailers. The R2 Professional, in the meantime, boasts a 1.2-kilo capability.
Regardless of the identify “Professional” connected to solely one of many fashions, Jonas Lillie instructed DCN that every one Bullet roasters are designed for skilled use.
“There aren’t any limits on how a lot espresso you’ll be able to roast on any of them. Most of our clients are espresso professionals from roasteries, cafes or green-bean distributors,” stated Lillie. “The R2 Professional is particularly for these trying to begin their roasting enterprise and require larger batches. That being stated, many house roasters are more and more formidable, expert and prepared to spend money on nice gear.”
Each the R2 and R2 Professional are geared up with Aillio’s new FlowSense airflow detection and fan management system, which makes computerized RPM changes and alerts customers when airflow is impeded by chaff, for instance.
Aillio is planning to ultimately add wi-fi compatibility to the brand new fashions, whereas the R2 Professional might later be built-in with Management Space Networks (CAN) for potential automations with non-Aillio gadgets.
“The sky’s the restrict, actually, for the C.A.N. adapter. You’d be capable to automate nearly your entire roasting course of,” stated Lillie. “You may auto-load the beans, automate the bean-dump course of or setup alarms, and many others. It’s like a pre-installed gateway to the longer term.”
Additionally in Aillio’s future is the AiO Roaster, a larger-capacity business roaster. There are at the moment 5 working items put in for testing in Aillio’s places of work in Denmark, Taiwan and Thailand.
“They’re gathering knowledge and we’re monitoring their efficiency. We have now manufactured most components and will probably be assembling extra machines within the coming months,” stated Lillie. “It’s thrilling as a result of the machine is simply so breathtakingly stunning and the expertise inside and efficiency is shaping as much as be equally astounding.”
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Howard Bryman
Howard Bryman is the affiliate editor of Every day Espresso Information by Roast Journal. He’s primarily based in Portland, Oregon.