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My Air Fryer Candy Potato Fries are crispy on the surface, comfortable on the within, and full of taste. Tossed with olive oil, evenly seasoned, and completed with Parmesan cheese, they’re fast, simple, and completely scrumptious! Remember to try my video information and suggestions beneath for one of the best ways to get crispy fries each time.
Crispy Air Fryer Candy Potato Fries Recipe
I’ve needed an air fryer for the longest time, so I used to be past excited to lastly get one! Deep frying is messy, wastes an excessive amount of oil, and cleansing up is such a trouble. However with an air fryer, I can get pleasure from crispy, golden “fried” meals with barely any oil—a lot simpler and more healthy!
Currently, I’ve been utilizing it to make every kind of crispy bites, however my favourite? Air Fryer Candy Potato Fries. They’re really easy to make, and my household loves them, particularly my choosy eater! These fries prove superbly crispy on the surface, tender inside, and never greasy in any respect.
The perfect half? Just one tablespoon of oil! And cleanup? A complete breeze. Most air fryers have dishwasher-safe baskets and trays, and with so little oil, there’s no greasy mess. I do know I’ll be utilizing mine time and again to make all my favourite crispy meals—with out the guilt! Do this recipe and see how simple it’s to make crispy, scrumptious fries at house!
Why You’ll Love This Recipe
- Crispy with much less oil. You solely want one tablespoon of oil for completely crispy fries—no deep-frying, no mess!
- Straightforward and foolproof. No sophisticated steps! Simply soak, air fry, and revel in crispy, golden fries each time.
- More healthy and lighter. All of the crunch, not one of the grease! Air frying retains them mild and naturally candy with out further oil.
- Choosy eater-approved. My child loves these, and I guess yours will too! They’re nice as a snack, aspect dish, or perhaps a lunchbox deal with.
Components You’ll Want
- Candy potatoes – I exploit agency, orange-fleshed candy potatoes. Take a look at the part beneath to learn to select the perfect candy potatoes for air frying!
- Olive oil
- Salt
- Grated Parmesan cheese – You should use Pecorino Romano for a saltier chunk or skip it for a less complicated model.
- Parsley leaves
Take a look at the recipe card on the backside of this submit for the total ingredient checklist and particulars!
Greatest Candy Potatoes For Air Frying
Choosing the right candy potatoes makes all of the distinction for crispy, flavorful fries. Right here’s what I search for:
- Select orange-fleshed candy potatoes – I at all times go for Garnet or Jewel—they’re naturally candy, creamy, and crisp up completely within the air fryer. In addition they have simply the correct amount of starch for crispy edges and a comfortable middle.
- Decide agency, clean ones – Search for candy potatoes which are agency with clean pores and skin. Skip any with comfortable spots, bruises, or sprouts—they gained’t cook dinner up properly.
- Go for medium measurement – Medium-sized candy potatoes are simpler to chop into even fries. Bigger ones will be robust to slice, and smaller ones cook dinner too quick and get mushy.
- Keep away from dry, dense varieties – Pale-fleshed candy potatoes, like Hannah or Japanese, are drier and higher for roasting. Follow orange-fleshed varieties for the crispiest outcomes.
How To Make Air Fryer Candy Potato Fries
First, peel and rinse the candy potatoes, then lower them into strips—assume traditional fry form. Soak them in water for half-hour (this helps make them crispier!). After that, drain the water and pat them dry with paper towels. Now, toss them into a giant bowl, drizzle with olive oil, sprinkle some salt, and provides them combine. Set them apart, and also you’re prepared for the subsequent step!
Preheat your air fryer to 330°F (165°C). Pop the candy potatoes into the basket and allow them to cook dinner for about 5 minutes—simply sufficient to begin crisping up. Take them out and allow them to cool on a wire rack for a bit. Now, crank up the warmth to 390°F (198°C), toss them again in, and cook dinner for one other 10-Quarter-hour till they’re golden and crispy.
As soon as the candy potato fries are completed, take them out of the air fryer and sprinkle some Parmesan cheese on high whereas they’re nonetheless scorching. Give them a delicate toss so the cheese melts a bit of and sticks to the fries. End with a sprinkle of contemporary parsley, and that’s it—time to dig in! Serve them instantly whereas they’re crispy and scrumptious.
Secrets and techniques To Crispy Candy Potato Fries In An Air Fryer
- Soaking the lower fries in chilly water for half-hour helps take away extra starch, which makes a giant distinction in crispiness. However the important thing? I make certain to pat them utterly dry earlier than cooking—moist fries gained’t crisp up!
- For the perfect texture, I lower the candy potatoes into even ¼-inch strips. In the event that they’re the identical measurement, they cook dinner evenly and get crispier.
- Slightly oil goes a good distance! I solely use one tablespoon to evenly coat the fries—an excessive amount of oil, and so they prove comfortable as an alternative of crispy.
- I cook dinner them twice for further crunch—this trick modified every thing! I begin by air frying at a decrease temperature first, let the fries cool for a couple of minutes, then crank up the warmth and cook dinner once more till they flip completely crispy.
Steadily Requested Questions
I wouldn’t advocate skipping the oil utterly—it helps with browning and crisping. However should you actually wish to, simply make sure you shake the basket typically whereas cooking. Simply know they gained’t prove as crispy!
Don’t cram too many fries into the air fryer basket—in the event that they’re packed too tight, they’ll steam as an alternative of crisp up. And go simple on the oil! A light-weight coating is all you want; an excessive amount of will make them flip comfortable.
I often persist with salt and Parmesan, however you may completely swap issues up! Attempt including paprika, garlic powder, or cayenne for a distinct twist.
Allow them to cool utterly, then retailer them in an hermetic container within the fridge for as much as 3 days.
Sure! Simply toss them again within the air fryer for a couple of minutes to crisp them up—goodbye, soggy leftovers!
This recipe is simply 484 energy per serving.
What To Serve With This Recipe
For a simple and healthful weeknight dinner, I like to recommend the next recipes:
I hope you get pleasure from this submit as a lot as I do. In the event you attempt my recipe, please depart a remark and think about giving it a 5-star ranking. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
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Peel and rinse the candy potatoes, then lower them into lengthwise strips. Soak the strips in water for half-hour. Drain the water and pat them dry with paper towels. Place the candy potatoes in a big bowl, add olive oil and salt, and put aside.
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Preheat the air fryer to 330°F (165°C). Place the candy potatoes within the cooking basket and cook dinner for five minutes, or till crisp. Take away them from the basket and permit them to chill on a wire rack. Enhance the temperature to 390°F (198°C), return the candy potatoes to the basket, and cook dinner for 10-Quarter-hour.
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Switch the candy potato fries from the air fryer and sprinkle Parmesan cheese over them. Toss gently to mix, then garnish with parsley. Serve instantly.
- Soaking the lower fries in chilly water for half-hour helps take away extra starch, which makes a giant distinction in crispiness. However the important thing? I make certain to pat them utterly dry earlier than cooking—moist fries gained’t crisp up!
- For the perfect texture, I lower the candy potatoes into even ¼-inch strips. In the event that they’re the identical measurement, they cook dinner evenly and get crispier.
- Slightly oil goes a good distance! I solely use one tablespoon to evenly coat the fries—an excessive amount of oil, and so they prove comfortable as an alternative of crispy.
- I cook dinner them twice for further crunch—this trick modified every thing! I begin by air frying at a decrease temperature first, let the fries cool for a couple of minutes, then crank up the warmth and cook dinner once more till they flip completely crispy.
Serving: 2individuals, Energy: 484kcal, Carbohydrates: 92g, Protein: 9g, Fats: 9g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 6g, Ldl cholesterol: 7mg, Sodium: 400mg, Potassium: 1542mg, Fiber: 14g, Sugar: 19g, Vitamin A: 64416IU, Vitamin C: 11mg, Calcium: 202mg, Iron: 3mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
