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This Air Fryer Char Siu recipe is completely the BEST, delivering candy, savory flavors and a superbly sticky glaze—in simply quarter-hour of cook dinner time! Try my video information and tricks to get tender, caramelized BBQ pork each time!
Finest Chinese language BBQ Pork Recipe
This Air Fryer Char Siu is the BEST recipe you’ll discover on-line—daring, sweet-savory taste with out the lengthy wait. The marinade does all of the work, making the pork juicy, flavorful, and completely caramelized in simply quarter-hour. No oven, no problem—simply a straightforward method to get scrumptious Char Siu at residence.
My Char Siu sauce is so simple as it will get, however it’s filled with taste. It coats the pork stomach superbly, supplying you with tender, flavorful bites each time. I often serve it over rice, however truthfully, I may eat it straight from the reducing board. When you do that, you’ll maintain coming again to it!
For extra air fryer recipes, take a look at my Air Fryer Pork Stomach (Siu Yuk) and Air Fryer Honey Garlic Shrimp.
Why This Will Be Your New Favourite
This recipe is a complete game-changer—scrumptious and prepared very quickly. Right here’s why it’ll be your new go-to:
- All the flavour, not one of the problem. No roasting, no fixed basting. The air fryer locks in that daring, sweet-savory glaze with nearly zero effort. Simply marinate, cook dinner, and also you’re achieved.
- Quick and foolproof. Conventional Chinese language BBQ Pork takes time, however this? Simply quarter-hour within the air fryer for tender, caramelized bites. Excellent for once you need one thing scrumptious with out the wait.
- That good sticky glaze. The honey-based marinade clings superbly, supplying you with deep, wealthy coloration and caramelization—identical to the very best takeout, however higher.
Elements You’ll Want
- Pork stomach
- Garlic
- Sesame oil – It’s finest to make use of sesame oil for its wealthy, nutty taste, however in the event you don’t have it readily available, vegetable oil works as a impartial substitute.
- 5 spice powder
- White pepper
- Soy sauce
- Oyster sauce
- Darkish soy sauce
- Honey – I used honey for the glaze, however you’ll be able to substitute it with maltose.
- Shaoxing wine – If you happen to don’t have it, dry sherry is the very best substitute.
- Sugar
For the complete ingredient checklist and actual measurements, take a look at the recipe card on the backside of this put up.
Purchasing Information: Pork stomach is the very best lower for this recipe—it’s wealthy, flavorful, and stays extremely juicy because it cooks. If you happen to’re on the lookout for a leaner possibility, pork butt or pork shoulder are stable decisions since they nonetheless have sufficient fats to maintain the meat tender. I wouldn’t suggest pork tenderloin—it’s too lean and received’t provide the identical melt-in-your-mouth texture.
How To Make Air Fryer Char Siu
Alright, first, lower the pork stomach into strips so it matches in your air fryer. Then, toss the pork stomach, garlic, and all of the Char Siu Sauce elements right into a bowl and blend all of it collectively. Let it marinate for about half-hour to actually take in these flavors.
Lay the pork stomach within the air fryer basket and spoon a little bit of the additional marinade on high. Set it to 190°C (375°F) and let it cook dinner for 10 minutes. Hold the remainder of the marinade—we’ll use it within the subsequent step!
Flip the pork stomach, spoon the remainder of the marinade excessive, and air fry at 190°C (375°F) for an additional 5 minutes till it’s superbly caramelized.
Now, transfer the Char Siu to a chopping board lined with parchment paper—makes cleanup means simpler. Slice it up into items and serve. Don’t neglect concerning the drippings within the air fryer! Pour them right into a small bowl. If it’s too greasy, simply spoon off the surplus oil, after which serve the drippings with the pork.
Secrets and techniques To Completely Caramelized BBQ Pork
- To make sure even cooking, lower the pork stomach into equal-sized items that match properly into the air fryer basket.
- Let the pork marinate for a minimum of half-hour, however in the event you’ve acquired the time, 1–2 hours is even higher. The longer it soaks, the extra taste it picks up!
- Make certain to not overcrowd the air fryer basket so the recent air can flow into across the pork, giving it a fair cook dinner and that good crispy, caramelized end.
- I skip the comb and simply spoon the marinade over the pork earlier than air frying. It helps construct up that shiny, sticky glaze with out thinning it out.
- Save the drippings and pour them right into a small bowl. In the event that they’re too greasy, spoon out the oil from the highest. These drippings make an ideal dip for the pork or a scrumptious drizzle over rice.
Steadily Requested Questions
Sure, however be certain to totally thaw the pork stomach and pat it dry earlier than marinating. Frozen meat received’t take in the marinade as properly, and the cooking instances may differ.
Sure! Marinating the pork stomach in a single day (as much as 24 hours) will actually deepen the flavors and make the meat additional tender. Simply be certain it’s coated and saved within the fridge.
Retailer any leftovers in an hermetic container within the fridge for as much as 3-4 days. To reheat, pop it again into the air fryer or microwave till it’s warmed by. If you wish to maintain it longer, freeze it for as much as 2 months.
This recipe is 430 energy per serving.
What To Serve With This Recipe
For a straightforward and healthful weeknight dinner, I like to recommend the next recipes:
I hope you take pleasure in this put up as a lot as I do. If you happen to strive my recipe, please depart a remark and think about giving it a 5-star ranking. For simpler and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
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Minimize the pork stomach into strips to suit your air fryer. In a bowl, combine the pork stomach, garlic, and all of the elements in Char Siu Sauce till properly mixed. Marinate for half-hour.
Place the pork stomach within the air fryer basket, spoon over a few of the leftover marinade, and air fry at 190°C (375°F) for 10 minutes. Reserve the remaining marinade.
Flip the pork stomach, spoon over the remaining marinade till it’s all used up, and air fry at 190°C (375°F) for five minutes.
Switch the Char Siu to a chopping board lined with parchment paper for simpler cleanup. Slice into items and serve. Save the dripping within the air fryer by pouring it out right into a small bowl. If it’s too greasy, spoon out the oil from the highest and serve the dripping with the pork.
- To make sure even cooking, lower the pork stomach into equal-sized items that match properly into the air fryer basket.
- Let the pork marinate for a minimum of half-hour, however in the event you’ve acquired the time, 1–2 hours is even higher. The longer it soaks, the extra taste it picks up!
- Make certain to not overcrowd the air fryer basket so the recent air can flow into across the pork, giving it a fair cook dinner and that good crispy, caramelized end.
- I skip the comb and simply spoon the marinade over the pork earlier than air frying. It helps construct up that shiny, sticky glaze with out thinning it out.
- Save the drippings and pour them right into a small bowl. In the event that they’re too greasy, spoon out the oil from the highest. These drippings make an ideal dip for the pork or a scrumptious drizzle over rice.
Serving: 4individuals, Energy: 430kcal, Carbohydrates: 7g, Protein: 8g, Fats: 41g, Saturated Fats: 15g, Polyunsaturated Fats: 5g, Monounsaturated Fats: 19g, Ldl cholesterol: 54mg, Sodium: 421mg, Potassium: 166mg, Fiber: 0.2g, Sugar: 5g, Vitamin A: 8IU, Vitamin C: 1mg, Calcium: 11mg, Iron: 1mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
