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In case you love crispy, golden coconut shrimp however need a more healthy, mess-free various to deep frying, this Air Fryer Coconut Shrimp recipe is precisely what you want. With a light-weight, crunchy panko-coconut coating, these shrimp cook dinner to perfection in simply minutes—no greasy oil wanted!
Crispy Wholesome Coconut Shrimp In The Air Fryer
I’ve made my fair proportion of Coconut Shrimp, and my deep-fried model is simply nearly as good as what you’d get at a restaurant. The key? I add sugar to the egg combination, so each chew is bursting with that candy, juicy shrimp taste. I additionally double coat the shrimp with eggs and panko to present them that further crunch. Belief me, this crispy coconut shrimp is not like any you’ve tried earlier than. Typically with different recipes, the shrimp will get misplaced within the panko, and you find yourself simply consuming the coating— however not right here! These shrimp are completely crispy and full of taste.
Whether or not you’re making it for a fast dinner or serving it at a get-together as an appetizer, this coconut shrimp within the air fryer recipe is all the time a crowd-pleaser. The air fryer offers them that golden crunch whereas conserving the shrimp juicy on the within. Don’t overlook to take a look at my video information and suggestions to verify your shrimp prove crispy each time!
Searching for extra air fryer shrimp recipes? Try my Air Fryer Honey Garlic Shrimp for one more tasty, simple possibility you’ll love!
Why You’ll Love This Crispy Air Fryer Deal with
- A more healthy technique to get pleasure from crispy shrimp. In case you love crispy shrimp however wish to skip the greasy oil, this air fryer model is the best way to go. You get all of the crunch with out the additional energy or mess, making it a more healthy various to conventional frying.
- Crispy each time. The air fryer offers you that good crisp on the surface whereas conserving the shrimp tender and juicy on the within. No extra worrying about greasy, over-cooked or soggy shrimp!
- Prepared very quickly. No must spend perpetually within the kitchen deep frying! This recipe is tremendous fast and simple—good for busy days or once you want one thing quick however tasty. With simply 5 components, you’re able to go.
Substances You’ll Want
- Panko breadcrumbs – I don’t suggest utilizing common breadcrumbs, as they’re denser and gained’t offer you that gentle, crispy crunch.
- Sweetened desiccated coconut flakes
- Eggs
- Sugar – I used granulated white sugar.
- Shrimp – Jumbo shrimp or tiger prawn work greatest for this recipe.
Try the recipe card on the backside of this submit for all the small print on every ingredient.
How To Make Air Fryer Coconut Shrimp
Seize a bowl and combine collectively the panko breadcrumbs and sweetened coconut flakes. Give it a great stir, then set it apart for now.
In one other bowl, simply beat the eggs and sugar collectively till they’re properly blended. Then set it apart for now.
First, pat the shrimp dry with a paper towel to eliminate any moisture. Then, dip every shrimp into the egg combination, ensuring it’s absolutely coated. After that, roll it within the panko-coconut combine, urgent gently so it sticks. Shake off any further. Now, dip it within the egg once more, then roll it within the panko combine for a second coating.
Subsequent, place the coated shrimp in a single layer within the air fryer basket. Set it to 375°F (190°C) and let it air fry for five minutes.
After 5 minutes, flip the shrimp over and pop them again in for one other 3 minutes at 375°F (190°C), till they’re good and golden crispy.
As soon as they’re accomplished, take the shrimp out of the air fryer and serve them with some chili sauce or your favourite dipping sauce. Take pleasure in!
Secrets and techniques To Completely Crispy Shrimp Each Time
- Pat the shrimp dry! Moisture is the enemy in terms of getting that crispy coating, so give your shrimp a great pat down with paper towels to take away any moisture earlier than you begin dipping.
- Don’t skip the double coat! For that further crunch, dip your shrimp within the egg and panko combination twice. This double layer offers you the right crispy texture on the surface whereas conserving the shrimp juicy on the within.
- Give your shrimp some room to breathe! Organize them in a single layer within the basket so that they cook dinner evenly and get that good crispy texture on all sides. In case you’re making an enormous batch, simply cook dinner them in two rounds.
- For a nice dipping sauce, try my Coconut Shrimp recipe for a spicy tartar sauce, or attempt chili sauce – it’s nice, too!
Incessantly Requested Questions
I don’t suggest utilizing unsweetened coconut flakes. Sweetened coconut provides that good steadiness of taste and helps create a crispier, extra caramelized coating. Unsweetened coconut can prove dry and bland within the air fryer.
Sure, however thaw them utterly and pat them dry to take away extra moisture. Moist shrimp will make the coating soggy.
Sure, you’ll be able to completely bake these as a substitute of utilizing an air fryer! For a baked model, try my Baked Coconut Shrimp recipe for all the small print. It’s simply as tasty, with that good crispy coating and juicy shrimp!
For one of the best outcomes, cook dinner the shrimp recent. In case you’re prepping prematurely, coat the shrimp and refrigerate (unfried) for as much as 1 hour. Keep away from freezing uncooked, coated shrimp, because the breading will fall off.
Retailer in an hermetic container within the fridge for as much as 2 days. To revive crispiness, air fry at 350°F (175°C) for 2-3 minutes (keep away from microwaving, as it may possibly make them soggy).
It’s utterly regular for a few of the coconut flakes to seem burnt on the shrimp. Merely trim off the burnt edges with a pair of scissors earlier than serving.
This recipe is 91 energy per shrimp.
What To Serve With This Recipe
This recipe is ideal as an appetizer for events or social gatherings. You possibly can serve the shrimp with the next sides.
I hope you get pleasure from this submit as a lot as I do. In case you attempt my recipe, please depart a remark and take into account giving it a 5-star ranking. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
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In a bowl, mix the panko breadcrumbs and sweetened desiccated coconut flakes. Combine effectively and put aside.
In a separate bowl, beat the eggs and sugar collectively till effectively mixed. Put aside.
Pat the shrimp dry with paper towels to take away any moisture. Dip every shrimp into the egg combination, making certain it is absolutely coated. Then, roll it within the panko-coconut combination, urgent frivolously to stick. Shake off any extra. Dip the shrimp into the egg combination as soon as extra, then roll it within the panko combination once more for a second coating.
Place the coated shrimp in a single layer within the air fryer basket. Set the air fryer to 375°F (190°C) and air fry for five minutes.
After 5 minutes, flip the shrimp over and air fry at 375°F (190°C) for 3 minutes, till golden and crispy.
Take the shrimp out of the air fryer and serve with chili sauce or your favourite dipping sauce.
- Pat the shrimp dry! Moisture is the enemy in terms of getting that crispy coating, so give your shrimp a great pat down with paper towels to take away any moisture earlier than you begin dipping.
- Don’t skip the double coat! For that further crunch, dip your shrimp within the egg and panko combination twice. This double layer offers you the right crispy texture on the surface whereas conserving the shrimp juicy on the within.
- Give your shrimp some room to breathe! Organize them in a single layer within the basket so that they cook dinner evenly and get that good crispy texture on all sides. In case you’re making an enormous batch, simply cook dinner them in two rounds.
- For a nice dipping sauce, try my Coconut Shrimp recipe for a spicy tartar sauce.
Serving: 8shrimp, Energy: 91kcal, Carbohydrates: 9g, Protein: 6g, Fats: 3g, Saturated Fats: 2g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 1g, Trans Fats: 0.01g, Ldl cholesterol: 72mg, Sodium: 226mg, Potassium: 77mg, Fiber: 1g, Sugar: 3g, Vitamin A: 104IU, Calcium: 34mg, Iron: 1mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
