This scrumptious air fryer gochujang tofu recipe takes about quarter-hour to air fry utilizing tofu, gochujang (Korean pink pepper paste), and different easy spices and seasoning!
This air fryer Korean tofu gochujang is a scrumptious high-protein dish you possibly can whip up quick utilizing easy components you’ve at house! The principle ingredient after all is Gochujang, a Korean fermented chili paste (for many who are new to Gochujang)!
Recipe for Air Fryer Gochujang Tofu
In the event you’re seeking to make gochujang tofu in an airfryer, that is the right recipe! If you wish to pan fry, take a look at my gochujang tofu recipe right here!
What’s nice about utilizing an air fryer is that it’s going to make the tofu items good and cripsy with out utilizing a ton of oil like a frying pan.
This scrumptious gochujang tofu dish has a candy and spicy kick! Trying to make your gochujang tofu gluten-free? Use a gluten-free gochujang and gluten-free soy sauce.
Elements
- Gochujang (Korean pink pepper paste)
- Tofu
- Oil
- Cornstarch
- Syrup (Maple Syrup or Agave nectar)
- Ketchup
- Soy Sauce
- Garlic Powder
- Onion Powder
- Cinnamon
- Inexperienced Onions (non-obligatory)
- Sesame Seeds (non-obligatory)
This air fryer gochujang tofu is vegan, nut-free and will be gluten-free!
How To Make Gochujang Tofu in Air Fryer
For a meatier and firmer texture, an non-obligatory step is to freeze the tofu in a single day and thaw it out utterly (you possibly can thaw in room temperature or microwave in 30-second increments whereas squeezing out extra water). If not freezing, you possibly can merely press the tofu for about 20-Half-hour, if desired or skip this step fully.
Rip or minimize tofu into bite-sized chunks. In a mixing bowl, add tofu and coat with oil. Toss in cornstarch till well-coated.
Organize the tofu items within the air fryer tray, ensuring they aren’t touching or overlapping an excessive amount of. Air fry the tofu items at 390°F (200°C) for six minutes, flipor toss, then air fry for an additional 6 minutes or till golden and crispy.
Whereas the tofu is within the air fryer, combine the sauce components. In a bowl, mix gochujang, ketchup, soy sauce, maple syrup or agave nectar, garlic powder, onion powder and cinnamon (if utilizing). Add 2-3 tbsp of water to skinny out the sauce and blend nicely till clean.
As soon as the tofu is cooked, add the items again into the blending bowl and toss within the sauce till each bit is totally coated.
High with chopped inexperienced onions (non-obligatory however really helpful) and sesame seeds and revel in straight away by itself or with rice or noodles.
Watch me make it on YouTube right here.
- 3 tbsp Gochujang Korean pink pepper paste
- 1 block tofu further agency tofu ripped or minimize into bite-sized items (non-obligatory: frozen & thawed)
- 1 tbsp oil
- 2 tbsp cornstarch
- 2 tbsp maple syrup or agave nectar or any syrup
- 3 tbsp ketchup
- 1 tbsp soy sauce
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 2 tbsp water
- 1/2 tsp cinnamon non-obligatory however extremely really helpful
- 2 inexperienced onions chopped (non-obligatory, however really helpful)
- 1/2 tsp sesame seeds
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Begin by making ready the tofu. If desired, freeze the tofu in a single day after which defrost it to realize a meatier texture. If not freezing your tofu, you possibly can merely press the tofu for about 20-Half-hour, if desired or skip this step fully.
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Lower the tofu into bite-sized cubes and add to a mixing bowl. Coat the tofu in oil and toss in cornstarch till well-combined.
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Organize the tofu items within the air fryer tray, ensuring they aren’t touching or overlapping an excessive amount of. Air fry the tofu items at 390°F (200°C) for six minutes, flip or toss, then air fry for an additional 6 minutes or till golden and crispy.
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Whereas the tofu is within the air fryer, combine the sauce components. In a bowl, mix gochujang, ketchup, soy sauce, maple syrup or agave nectar, garlic powder, onion powder and cinnamon (if utilizing). Add 2-3 tbsp of water to skinny out the sauce and blend nicely till clean.
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As soon as the tofu is cooked, add the items again into the blending bowl and toss within the sauce till each bit is totally coated.
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High with chopped inexperienced onions (non-obligatory however really helpful) and sesame seeds and revel in straight away by itself or with rice or noodles.
Energy: 85kcal | Carbohydrates: 12g | Protein: 1g | Fats: 4g | Saturated Fats: 0.3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Sodium: 258mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg
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