My Favourite Fast Granola Recipe

Crunchy home made granola in about quarter-hour? Sure please. ♡

I’ve been baking home made granola for years, however as soon as I discovered you can make it rather more shortly it within the air fryer, I used to be fully hooked. It solely takes about 10 minutes to cook dinner, the oats toast superbly, and also you get these golden crunchy clusters with out having to warmth up the entire oven. Good for small batches or these moments while you abruptly understand you’re out of granola and wish some stat!

This particular granola recipe is our household’s longtime favourite — hearty oats, toasted almonds and pecans, coconut, sunflower seeds, maple syrup and simply sufficient cinnamon to make the entire kitchen scent superb. It’s flippantly candy, completely crunchy, and scrumptious by itself or sprinkled over yogurt, milk, smoothie bowls. Our children are at the moment on a significant granola kick, so we make it usually and it’s all the time such a winner.

Recipe Suggestions

This recipe is mercifully easy, however a couple of little tips will show you how to get the most effective texture and taste each time:

• Use old style oats. Rolled oats (old style oats) give granola the most effective hearty texture and crisp edges. Fast oats are likely to cook dinner too shortly and received’t provide you with these good crunchy clusters.
• Line the air fryer basket with parchment. I like to recommend both slicing your personal sheet of parchment paper to line the basket, or purchase a set of pre-cut liners that suit your air fryer. (I like and use these liners with mine!)
• Stir as soon as midway by cooking. Air fryers flow into warmth shortly, so giving the granola a fast toss midway by helps every thing toast evenly and prevents sizzling spots.
• Watch intently in the course of the ultimate minutes. Coconut flakes can brown shortly towards the top of cooking. Control issues over the last 2 minutes so the granola turns golden as an alternative of overly darkish. It is going to proceed to crisp up extra because it cools.
• Retailer it in an hermetic container. As soon as cooled, granola will preserve effectively in a sealed container at room temperature for about 1–2 weeks.

Recipe Variations

Top-of-the-line issues about home made granola is how straightforward it’s to customise! Be at liberty to strive any of those enjoyable variations:

• Add dried fruit. Stir in dried cranberries, chopped dried apricots, raisins, or dried cherries after the granola has cooled.
• Swap the nuts. Substitute the almonds or pecans with walnuts, cashews, hazelnuts, or pistachios.
• Add chocolate. Stir in chocolate chips or chopped darkish chocolate after the granola is totally cool.
• Add extra warming spices. Add a pinch of nutmeg, cardamom, or ginger together with the cinnamon.
• Add additional seeds. Combine in pumpkin seeds, chia seeds, flaxseeds, or hemp seeds for additional crunch.

FAQ

Print