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Air Fryer Honey Butter Carrots


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These Air Fryer Honey Butter Carrots come out candy, buttery, and completely tender with caramelized edges in simply 12 minutes. Tossed with butter, honey, and black pepper, they’re a fast and straightforward veggie aspect even choosy eaters will love.

Air Fryer Honey Butter Carrots

Air Fryer Roasted Carrots With Honey Butter

I’ve made a variety of air fryer sides, however these air fryer roasted carrots with honey butter are a kind of recipes I simply maintain coming again to—easy, quick, and significantly good. The carrots come out evenly caramelized with a candy, buttery glaze, they usually’re prepared in about quarter-hour from begin to end.

My son’s not all the time into greens, however once I made these for dinner one night time, he ate half the batch earlier than I might even plate them. Now I maintain a bag of child carrots available only for this. They’re excellent with Baked Hen Thighs, Meatball Casserole, and even as a fast snack on their very own. Favor utilizing your oven? Try my oven roasted Honey Butter Roasted Carrots for an equally straightforward, hands-off model. Make sure to take a look at my video and ideas under to get this excellent!


Add This To Your Weeknight Sides

Air fryer honey butter carrots pierced with a fork.

These candy and buttery air fryer roasted carrots are a weeknight favourite—fast to make, filled with taste, and all the time a success on the desk.

  • Caramelized and tender. The air fryer offers the carrots that golden edge whereas retaining the within gentle and candy.
  • That sweet-salty steadiness. Honey, butter, and a pinch of salt are all it’s essential carry out their pure sweetness.
  • Fast and straightforward. From prep to plate in quarter-hour—no boiling, no roasting trays, no mess.

Elements You’ll Want

Ingredients for air fryer honey butter carrots.
  • Child carrots – In case you’re utilizing common carrots, peel and slice them into uniform sticks in order that they prepare dinner evenly.
  • Unsalted butter
  • Honey

Try the recipe card under for all of the ingredient particulars and measurements.

Professional Tip #1: Why I Use Child Carrots
They’re already peeled and reduce, which makes prep a breeze. Plus, their dimension is excellent for air frying—tender within the center, caramelized on the skin, no chopping wanted.

Professional Tip #2: Butter For That Wealthy, Buttery End
A bit melted butter coats the carrots and helps them brown superbly within the air fryer. It additionally provides that wealthy, savory taste that makes these so addictive.

Professional Tip #3: Honey Provides Pure Sweetness
Honey offers you a shiny glaze and that candy distinction to the salty butter. It additionally helps the carrots caramelize within the air fryer with out burning.

Professional Tip #4: Don’t Skip The Black Pepper
Just some dashes of black pepper assist steadiness the sweetness and provides just a little heat within the background. It makes the flavors pop.


How To Make Honey Butter Carrots In The Air Fryer

Baby carrots tossed with melted butter and honey in a bowl.

Seize a mixing bowl and add your child carrots, then drizzle within the melted butter and honey. Sprinkle over some salt and black pepper, and provides the whole lot an excellent toss till the carrots are properly coated and shiny. You need every bit to absorb that candy, buttery taste earlier than it hits the air fryer.

Honey butter baby carrots arranged in the air fryer basket.

Unfold the carrots out in a single layer in your air fryer basket in order that they prepare dinner evenly. Air fry at 190°C (375°F) for 12 minutes till they’re tender with caramelized edges.

Air fryer honey butter carrots served on a tray with pan drippings.

Sprinkle over some recent parsley and serve them up sizzling—proper out of the air fryer whereas they’re nonetheless candy, buttery, and tender. In case you like, add a squeeze of lemon juice on prime to brighten them up.


Continuously Requested Questions

Can I exploit frozen carrots?

I wouldn’t suggest it for this recipe. Frozen carrots are inclined to launch an excessive amount of water and received’t caramelize or get that soft-but-slightly-crisp texture we’re going for.

Why are my carrots not browning?

Be sure that they’re totally dry earlier than tossing with butter and honey, and don’t overcrowd the basket. In the event that they’re piled up, they’ll steam as an alternative of roast. A single layer is vital.

Can I add spices or herbs?

Completely! Strive including a pinch of cinnamon for heat, just a little smoked paprika for depth, or a sprinkle of thyme or rosemary in order for you one thing herby. This recipe is tremendous versatile.

How do I retailer and reheat leftovers?

Hold any leftovers in an hermetic container within the fridge for as much as 3 days. To reheat, pop them again within the air fryer at 180°C (350°F) for about 3–4 minutes.

What number of energy per serving?

This recipe is 108 energy per serving.

Roasted baby carrots with parsley on a tray, served as a side dish.

What To Serve With This Recipe

For a straightforward and healthful weeknight dinner, I like to recommend the next recipes:

I hope you take pleasure in this publish as a lot as I do. In case you strive my recipe, please go away a remark and contemplate giving it a 5-star ranking. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my e-newsletter and following me on FbPinterest, and Instagram for brand spanking new updates.


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Freshly baked cod fillet with seasonings crust on a plate, garnished with lemon slices and herbs.

Stop your display from going darkish

  • In a bowl, toss child carrots with melted butter, honey, salt, and black pepper till evenly coated.

  • Unfold the carrots in a single layer within the air fryer basket. Air fry at 190°C (375°F) for 12 minutes.

  • Garnish with recent parsley and serve sizzling.

Serving: 3individuals, Energy: 108kcal, Carbohydrates: 14g, Protein: 1g, Fats: 6g, Saturated Fats: 4g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 15mg, Sodium: 76mg, Potassium: 250mg, Fiber: 3g, Sugar: 10g, Vitamin A: 13324IU, Vitamin C: 4mg, Calcium: 39mg, Iron: 1mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.



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