In case you are an air fryer cooker, that is an unimaginable pork stomach recipe. We use the identical marinating course of because the earlier deep-fried pork stomach, however this air-fried model is even higher.
This air-fried pork stomach differs from the crispy Cantonese pork stomach, which is simply crispy on the shell. With this technique, we get an general crispy shell. It’s just like char siu however advanced with a crispy shell.


Ought to I preserve the pores and skin or not
Once you purchase pork stomach from the market, it often comes with skins. I recommend eradicating the pores and skin for this explicit one as a result of it could be onerous to chew with this cooking time.


Why is it pink?
The pink shade of the air fryer pork stomach comes from an ingredient within the marinating sauce- pink bean curd sauce. This sauce carries a particular pure coloring ingredient- pink yeast rice. It’s a savory fermented sauce fashionable in Chinese language delicacies.


Any substitute for the pink sauce
If you will discover this pink bean curd sauce and even pink bean curd, I recommend attempting it. Nonetheless, whether it is onerous to search out, a number of optionally available substitutions exist.
- Oyster sauce—though the style might differ barely, oyster sauce also can present an ideal taste.
- Char Siu sauce—It is a explicit sauce for char siu. It may create an identical style and produce out the pink shade.
Step by Step Directions
The primary steps are the identical with our deep-fried pork stomach.
Select well-marbled pork stomach strips. Take away the pores and skin after which minimize it into skinny strips. Thicker strips are a lot simpler to cook dinner via and higher soak up the flavors from the marinating.
Add a tiny pinch of salt and pepper, gentle soy sauce, oyster sauce, scallion, ginger, and pink bean curd sauce. In the event you don’t wish to discover pink bean curd sauce, skip it and improve the quantity of oyster sauce.
The marinated pork stomach needs to be properly lined with a plastic wrapper and put aside for at the very least 4 hours. Or in a single day.
Take away the pork stomach ginger and scallion from the floor earlier than frying, as they is likely to be burnt within the deep-frying course of.
Add 1/4 cup starch and therapeutic massage to make sure the skinny layer covers the pork stomach. I take advantage of candy potato starch, my best choice for deep-fried dishes. However cornstarch and even flour works if these substances are onerous to search out. Oops, I shared directions about tips on how to make this candy potato starch at residence. Right here’s how you should use it.
Message for a couple of minutes till the starch turns into sticky and well-covered on the pork stomach strips.
Air fry the pork stomach
Brush or sprinkle oil on the floor of the crack, and place the pork stomach strip in it. Brushing some oil on the floor of the strips, too.
Air fry at 320 levels F for 10 minutes, then flip the pork stomach over at 320 levels F for an additional 10 minutes. We use a lower-temperature air frying course of to make sure the pork stomach is evenly cooked.


Greater the temperature to 390 levels F, and warmth for 3-4 minutes on all sides. This can give the pork strips crispy shells.


Lastly, minimize into small items and serve instantly.


Easy methods to reheat
I’ve to say contemporary fried pork stomach has the perfect texture and taste. So, making two or three strips as soon as and persevering with to marinate the leaf is a superb concept. Nonetheless, in case you have leftovers, place them again in your air fryer and reheat for 3 minutes.
The reheated pork stomach bites could also be barely dryer, however they’re nonetheless excellent.




- 3 pork stomach strips – transfer the pores and skin and minimize into thiner strips
Marinate Pork Stomach
- 1/4 tsp salt + 1/8 floor pepper
- 2 tbsp. Shaoxing wine
- 1 tbsp. gentle soy sauce
- 1 tbsp. oyster sauce
- 2 tbsp. pink bean curd sauce
- 3 scallion minimize into sections
- 1 thumb ginger minimize into shreds
- oil for brushing
Marinate the Pork Stomach
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Select well-marbled pork stomach strips. Take away the pores and skin after which minimize it into skinny strips. Thicker strips are a lot simpler to cook dinner via and soak up the flavors from the marinating higher.
-
Add a tiny pinch of salt, floor pepper, gentle soy sauce, oyster sauce, the scallion and ginger, and pink bean curd sauce. In the event you don’t wish to discover pink bean curd sauce, skip it and improve the quantity of oyster sauce.
-
The marinated pork stomach needs to be properly lined with a plastic wrapper and put aside for at the very least 4 hours. Or in a single day.
Including Starch
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Take away the pork stomach ginger and scallion from the floor earlier than frying, as they is likely to be burnt within the deep-frying course of.
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Add 1/4 cup starch and therapeutic massage to make sure the skinny layer covers the pork stomach. I take advantage of candy potato starch, my best choice for deep-fried dishes. However cornstarch and even flour works whether it is onerous to search out this substances.
-
Message for a few minutes till the starch turns into sticky and properly lined on the pork stomach strips.
Double Air-frying
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Brush or sprinkle oil on the floor of the crack, and place the pork stomach strip in it. Brushing some oil on the floor of the strips, too
-
Air fry at 320 levels F for 10 minutes, then flip the pork stomach over at 320 levels F for an additional 10 minutes. We’re utilizing a lower-temperature air frying course of to make sure the pork stomach is evenly cooked.
-
Greater the temperature to 390 levels F, and warmth for 3-4 minutes on all sides. This can give the pork strips crispy shells.
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Lower into bit dimension and serve instantly.
Energy: 2373kcal | Carbohydrates: 3g | Protein: 43g | Fats: 240g | Saturated Fats: 88g | Polyunsaturated Fats: 26g | Monounsaturated Fats: 112g | Ldl cholesterol: 326mg | Sodium: 557mg | Potassium: 897mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 165IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 3mg