This Air Fryer hen breast recipe is prepared in 20 minutes.
Rooster breasts are brushed with olive oil, completely seasoned, and air-fried till juicy and flavorful.
Serve them as is or use them so as to add to casseroles or wraps.
- It makes use of solely a handful of components.
- This recipe is so quick to arrange— about 20 minutes from begin to end.
- It’s versatile—use the seasonings under, your favourite hen seasoning, or any seasoning combine.
- The outcomes are extremely juicy and tremendous tender each single time.
Elements for Air Fryer Rooster Breast
Rooster breasts can weigh 5 to 10 ounces. This recipe requires boneless, skinless hen breasts weighing 6 to 7 ounces every. 4 6-ounce hen breasts will weigh about 1½ kilos.
Oil helps preserve the hen moist on the surface and helps the seasonings to stay.
Seasonings on this recipe are easy—garlic powder, paprika, kosher salt, and black pepper are the one spices you want.
Seasoning Variations
Add different seasonings to the mix within the recipe, or swap the seasonings to your favourite spice combination. Strive:
The right way to Air Fry Rooster Breasts
These are a go-to in my kitchen as a result of they prepare dinner quicker than oven baked hen breasts and are at all times juicy. This recipe is for 6-7 ounce hen breasts, which might vary in measurement from 5oz to 10oz. Alter cooking time as wanted.
- Rub hen breasts with olive oil and sprinkle seasoning (recipe under).
- Place within the air fryer basket, permitting house round every hen breast.
- Prepare dinner for 16-19 minutes, flipping after 10 minutes.
Serve air fryer hen breasts on their very own or slice them for sandwiches, salad, pasta, or use them in meal prep.
Ideas for Juicy Rooster
- Test for doneness a couple of minutes earlier than cooking must be achieved by inserting a meat thermometer within the thickest half.
- Rooster ought to attain 165°F however will proceed to prepare dinner as soon as faraway from the air fryer, so take away it from the air fryer when it reaches 162°F.
- Let the hen breasts relaxation for five minutes earlier than serving or slicing.
Storing Leftovers
Retailer leftovers in an hermetic container or coated in plastic wrap within the fridge for as much as 4 days. They can be saved within the freezer for as much as 4 months.
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Air Fryer Rooster Breasts
Air Fryer Rooster Breasts are completely seasoned, tender & juicy!
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Seasoning Combine (or use your favourite seasoning mix)
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Preheat the air fryer to 370°F.
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In a small bowl, mix paprika, garlic powder, salt, pepper, and oregano.
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Pat the hen dry with paper towels after which rub it with olive oil. Season with the seasoning combine or your individual most popular mix.
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Place the hen breasts within the air fryer, guaranteeing that they do not overlap.
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Prepare dinner hen for 10 minutes. Flip the hen over and prepare dinner for a further 6-9 minutes or till the interior temperature hen reaches 165°F. Ensure to not overcook.
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As soon as the hen is totally cooked, take away it from the air fryer and let it relaxation for five minutes earlier than slicing.
Prepare dinner time can fluctuate barely based mostly on the dimensions/form of hen; the cooking occasions are for 6-7 ozchicken breasts. Rooster breasts can vary in measurement from 5oz to 10oz, and home equipment can fluctuate. Alter prepare dinner time as wanted.
Different seasoning choices embrace garlic powder, onion powder, and/or Italian seasoning, Greek seasoning mix, cajun seasoning, or lemon pepper.
In case your hen breasts slot in your basket with out overlapping, you need to use 4 hen breasts. In the event that they’re additional giant, prepare dinner them in batches or simply use 3 hen breasts (seasoning will stay the identical). Bigger hen breasts will want an additional minute or two of cooking time.
Energy: 174 | Carbohydrates: 1g | Protein: 24g | Fats: 8g | Saturated Fats: 1g | Ldl cholesterol: 72mg | Sodium: 132mg | Potassium: 418mg | Fiber: 1g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
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