Crispy, juicy, and stuffed with umami taste—siu yuk, or Chinese language roast pork stomach, is a dish that at all times impresses. Historically roasted in an oven or over open flames, this Cantonese favourite may appear intimidating to make at house. However right here’s the excellent news: you’ll be able to obtain crackling pores and skin and tender meat proper in your air fryer!
Whether or not you’re craving a savory snack, constructing a rice bowl, or on the lookout for a show-stopping dish for visitors, this air fryer model delivers all the flavour and crunch similar to you’d get from a dim sum restaurant.
Why this recipe
I examined this recipe numerous occasions attempting out completely different strategies, and I’ve included all the important thing factors on this recipe to create the last word puffy crackling pork pores and skin and juicy meat.
- Air drying in a single day is the important thing. In Cantonese eating places, cooks would air dry the pork with a fan for a really very long time to dry out the pores and skin, which is the important thing to creating totally puffed pores and skin. After I roasted the pork stomach with out this step, there have been at all times some robust spots beneath the pores and skin even when the floor was totally puffed.
- Marinating the meat creates a a lot juicier and extra flavorful outcome. Because you’re already drying out the pork in a single day, that is simply an additional step that doesn’t take lengthy however creates 2x the return.
- Air fry at a decrease temperature after which at the next one. I’ve tried roasting at excessive temperature to develop the crispy pores and skin first, however I discovered that utilizing a low temperature at first creates significantly better outcomes. The sluggish roasting softens the pork pores and skin and renders some fats, making it puff higher at the next temperature later.
- It is best to salt the pork pores and skin for higher crackling and seasoning. The salt helps to attract moisture out from the pores and skin and season it on the similar time. Utilizing an acceptable quantity of salt with out over seasoning is the one method to get the perfect texture and taste.
Air fryer siu yuk components
How to buy pork stomach
If attainable, store for a sq. piece of pork stomach that has a fair thickness. If not accessible, the subsequent most suitable choice is to purchase a big rectangular piece that’s as large as attainable.
Generally your solely choice is perhaps thinly minimize pork stomach items which can be about 1” (1.5 cm) thick. On this case, you’ll be able to stack a couple of items collectively to make a bigger rectangular piece and roast them the identical approach. I’ve tried that method and it produced an excellent outcome.
In my recipe, I used pork stomach bought from Chinatown. It’s fairly thick and has some ribs connected to the lean meat. So I trimmed off the bone half to offer the pork stomach a fair thickness.
Marinating components
The remainder of the components are fairly frequent and also you might need most of them in your pantry.
- Vinegar
- Sea salt and kosher salt
- Sugar
- 5 spice
- White pepper
- Garlic powder
- Hoisin sauce
Methods to make air fryer siu yuk
There’s fairly a little bit of prep work that goes into air fryer siu yuk, however all the steps are vital for the perfect outcome.
- Prick the pork pores and skin, then use scorching water blended with vinegar to scald the pork and render out some fats.
- Rating the pork meat, brush it with hoisin sauce, then sprinkle evenly with the spice combine.
- Sprinkle kosher salt evenly over the pores and skin, then air dry it within the fridge in a single day (and even two nights if you wish to put together this dish prematurely).
- Use foil to make an open field to wrap across the pork meat, exposing the pores and skin on prime. This step helps the pork to “stand” within the air fryer, and prevents the meat from overbrowning.
Methods to prepare dinner siu yuk in an air fryer
After getting all of the prep work executed, you’ll be able to proceed to the air frying course of.
To air fry the pork, you’ll prepare dinner it at 250°F (120°C) for half-hour, then flip to the next temperature to roast one other 30 to 40 minutes.
The upper temperature roasting is a bit tough. For the perfect crispy texture, you need to roast the pork at a excessive temperature so long as you’ll be able to. However since every air fryer mannequin is completely different, you would possibly want a bit experimentation for the perfect outcome.
When you’ve got an everyday air fryer or a mannequin that’s older, begin at 400°F (200°C), and decrease by 25°F at a time if the pores and skin begins to show darkish brown too quick.
In case you use a really highly effective air fryer or a toaster oven sort air fryer, you would possibly want to start out at 375°F (190°C), and additional decrease to 350°F (176°C) to complete up.
Keep shut by in the course of the roasting course of. When the pores and skin begins to burn, your nostril will discover it first.
How Chinese language eating places do it
It’s very regular to have a bit over browned spots in your air fryer siu yuk. Simply so you already know, Chinese language eating places normally roast the pork at a really excessive temperature and can find yourself with a number of burned spots. The chef would scrape off the burned bits earlier than serving. That’s why the siu yuk at your dim sum spot seems to be completely golden with none uneven spots.
One other factor to notice is, the pork stomach I used has darkish meat on the underside. Chinese language eating places normally trim off this layer, for a constant outcome and a shorter siu yuk piece. I actually just like the style of the darkish meat so I stored it. And that’s why my siu yuk items look taller than these you’d see in a restaurant.
Methods to serve air fryer siu yuk
In dim sum eating places, siu yuk is usually served as an appetizer by itself, or together with Char Siu Pork, Cantonese Roast Duck, and Soy Sauce Hen as a combo plate, or with any of these meats over rice or noodle soup as a important dish.
The restaurant model siu yuk is usually fairly salty, not served with a dipping sauce or a easy dollop of yellow mustard paste (the Asian sort, in brilliant yellow shade).
When making air fryer siu yuk at house, I favor to make use of much less salt to realize a greater taste that’s extra aromatic. Apart from the mustard, I additionally like to make use of a barely candy sauce to stability out the salty style. I discovered Chinese language plum sauce and hoisin sauce work very well. In case you favor a savory style, additionally check out my Ginger Scallion Sauce.
Air fryer siu yuk will be ready prematurely and it’ll keep crispy after it has cooled off, making it an ideal get together meals. You possibly can both serve it as an appetizer or one of many important dishes with rice.
Extra Cantonese recipes
Chinese language Cooking Made Straightforward
Are you new to this web site? This free e mail sequence is a superb place to start out. I’ll stroll you thru a couple of of my hottest recipes and present you ways and why they work. You’ll rapidly begin to prepare dinner higher Chinese language meals in your personal kitchen.
An air fryer siu yuk recipe that ensures completely hyped up pork pores and skin that’s tremendous crispy, with out robust spots. The meat is juicy and additional flavorful due to the marinade. Look no additional if you wish to recreate this dim sum traditional in your personal kitchen.
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Utilizing a paring knife, fork or different small sharp object, totally prick the whole thing of the pores and skin. This step helps the fats render significantly better, leading to crispier pores and skin.
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Add 4 cups of water to a small pot and convey to a boil. Add the vinegar. Maintain the warmth on medium so the water stays boiling.
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Place the pork stomach pores and skin aspect up on a rack over a baking tray that’s deep sufficient to carry some water. Use a ladle to pour boiling water over the pork pores and skin 10 occasions or so, to render the fats. Put aside to let cool.
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Combine the two teaspoons sea salt, sugar, 5 spice, white pepper and garlic powder collectively in a small bowl.
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As soon as the pork stomach has cooled sufficient to deal with, place it on a reducing board, pores and skin aspect down. Make shallow scores throughout the flesh in order that the seasonings can higher penetrate the meat.
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Evenly unfold the hoisin sauce throughout the pork flesh (keep away from the pores and skin). Then sprinkle the dry seasonings over the all sides of the pork meat till evenly coated (don’t add the seasonings to the pores and skin). You could not want all the seasoning combine.
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Put the pork stomach on a plate, pores and skin aspect up. Sprinkle 1 teaspoon of kosher salt evenly onto the pores and skin. Place the pork within the fridge uncovered to air dry in a single day. (*Footnote 3)
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Preheat the air fryer to 250°F (120°C) for 10 minutes.
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Place the pork stomach in the course of a chunk of heavy responsibility aluminum foil, pores and skin aspect up. Fold the edges in to surround the pork meat, protecting the 4 sides and forming an open field. Fold and pinch the corners to seal tightly, to verify the foil stays in place whereas cooking. Place the pork onto the air fryer rack. Air fry for half-hour.
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Flip the air fryer to 400°F (200°C) (*Footnote 4). Rotate the pork as soon as so it cooks extra evenly. Cook dinner for 30 to 40 minutes, till the pores and skin is totally puffed and crispy. Keep very shut the primary couple of minutes. If the pork pores and skin browns too quick and reveals indicators of burning after 2 to three minutes, decrease the temperature to 375°F (190°C). Test once more on the 15 minute mark, then each 5 minutes. If the pores and skin begins to burn once more, additional decrease the temperature to 350°F (176°C) to complete up the cooking. As soon as executed, the pores and skin ought to flip golden, with a number of bubbles throughout the pores and skin and may have little / no space that’s not puffed. (*Footnote 5)
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Take away the pork stomach from the oven, and let it relaxation for 20 minutes earlier than reducing.
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As soon as the pork stomach has cooled sufficient to deal with, minimize the pork stomach into 1” (2 cm) squares. Place them on a plate, pores and skin aspect up. Function an appetizer or over rice as a important dish with mustard, plum sauce, hoisin sauce or ginger scallion sauce.
Ingredient Substitution Information
- When choosing the pork stomach, a big flat piece is right. If not accessible, a big rectangular piece that may keep standing up, pores and skin aspect up, is the subsequent most suitable choice. In case you can solely get the skinny sliced pork stomach, ensure that the slices are at the least 1” (2 cm) thick. You may get a couple of items and press them collectively whereas cooking. The aluminum foil field will be capable of maintain the pork stomach standing up. For pork stomach that has bones on the lean half, trim off the bones earlier than cooking.
- Kosher salt has greater flakes and will be sprinkled extra evenly. Right here we’re utilizing kosher salt to attract moisture from the pork pores and skin, so it puffs up throughout cooking. I keep away from utilizing finer salt to stop the pork from getting too salty. In case you wouldn’t have kosher salt, sea salt and desk salt work as nicely. On this case, use 1/2 teaspoon of salt as an alternative and sprinkle it as evenly as you’ll be able to.
- This helps dry out the pores and skin, which is critical to get a really even crispy pores and skin throughout cooking.
- In case your air fryer continuously burns meals when following a recipe, you can begin air frying at 375°F (190°C).
- Each air fryer is completely different and typically the roasting time and temperature can differ fairly a bit. I used a Cuisinart Toaster Air Fryer and it runs highly regarded. After roasting at low temp, I favor to air fry at 375°F then at 350°F. A temperature of 400°F leads to burned spots in 2 to three minutes. Then again, my assistant who makes use of an older mannequin of an everyday air fryer needed to roast at 400°F earlier than decreasing the temperature. Your aim is to attempt to keep the temperature as excessive as attainable and so long as attainable to completely puff up the pores and skin with out burning it, and decrease the temperature if wanted to prepare dinner the meat by means of.
- To reheat air fryer siu yuk: Air fry at 375°F (190°C) or 350°F (176°C) for a extra highly effective air fryer till heated by means of. The pores and skin is not going to be as crunchy-crispy as freshly cooked, however will nonetheless be crispy with a barely softened texture.
Serving: 1serving, Energy: 558kcal, Carbohydrates: 1.5g, Protein: 10.1g, Fats: 56.4g, Saturated Fats: 20.6g, Ldl cholesterol: 75mg, Sodium: 172mg, Potassium: 9mg, Fiber: 0.1g, Sugar: 1g, Calcium: 2mg, Iron: 1mg
