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These Air Fryer Thai Rooster Satay are tender, juicy, and golden. Marinated in purple curry paste, turmeric, and coconut cream, they cook dinner in simply 10 minutes—good with peanut sauce for a fast dinner or appetizer. No grill wanted!
Straightforward Air Fryer Satay Rooster
Should you love Thai hen satay however don’t need to mess with a grill, this air fryer model is a complete recreation changer. Juicy, tender, and flippantly golden in simply 10 minutes—no flipping, no smoke. The marinade is tremendous easy however stuffed with daring Thai taste: purple curry paste, turmeric, fish sauce, and wealthy coconut cream.
I began making these on busy weeknights after I was craving that satay taste however didn’t really feel like hauling out the grill. Paired with my creamy Thai Peanut Sauce and a few contemporary cucumber wedges, it hits the spot each time. Take a look at the video and ideas under to get completely juicy hen satay within the air fryer, each time. Need the grilled model as an alternative? Attempt my traditional Thai Rooster Sate Recipe—it’s good for events or while you’ve bought time to fireside up the barbecue.
Add These Skewers To Your Air Fryer Favorites
These Thai hen skewers within the air fryer are the sort of weeknight win you’ll need to make on repeat—fast, juicy, and stuffed with taste.
- Juicy, tender hen each time. Rooster breast strips keep moist and flavorful, because of the short 10-minute cook dinner time. No dry or chewy bits—simply tender meat with golden edges.
- Air fryer = much less trouble. No skewers sticking to the grill, no splatter to wash up. Simply toss them within the air fryer and let it do its factor when you get all the pieces else prepared.
- Weeknight-friendly. These are a lifesaver while you need one thing that feels particular however don’t have a lot time. Marinate forward and dinner’s prepared in minutes.
- Versatile and crowd-pleasing. Serve them with peanut sauce and cucumbers for a straightforward appetizer, or make it a meal with rice or noodles. Nice for meal prep or feeding a crowd.
Substances You’ll Want
- Rooster Breast – I used hen breast on this recipe however it’s finest to make use of hen thighs.
- Lemongrass – Completely non-obligatory, however when you’ve got it, I extremely advocate it.
- Thai Crimson Curry Paste – I like to recommend utilizing a good-quality Thai purple curry paste like Mae Ploy, Maesri, or Thai Kitchen.
Take a look at the recipe card under for all of the measurements.
Professional Tip #1: Why I Use Rooster Breast
I’m going with boneless, skinless hen breast as a result of it cooks quick and stays tender when marinated correctly. It’s lean, simple to slice into strips, and excellent for skewering.
Professional Tip #2: Lemongrass Provides That Additional Layer
Completely non-obligatory, however should you’ve bought it—use it. Smashed lemongrass provides a vivid, citrusy aroma that soaks into the hen whereas it marinates. It’s refined however makes an enormous distinction.
Professional Tip #3: A Contact of Turmeric for Heat Shade and Taste
Turmeric provides a bit of earthy heat and that signature golden hue. Only a small pinch makes the hen look (and style) even higher.
Professional Tip #4: Coconut Cream Retains It Juicy
Coconut cream helps tenderize the hen and provides the marinade a wealthy, velvety texture. It clings to the meat and locks in moisture whereas it cooks.
How To Make Air Fryer Thai Rooster Satay
Begin by mixing the hen with sliced lemongrass should you’re utilizing it. It’s non-obligatory, however it provides a contemporary, citrusy aroma that provides the hen that traditional Thai taste.
Subsequent, add the Thai purple curry paste, turmeric, fish sauce, coconut cream, and half the oil. Give it a very good combine so the hen will get coated in all that taste. Let it marinate for not less than half-hour—or should you’ve bought time, go for two hours to essentially let all the pieces soak in.
As soon as the hen’s marinated, thread every strip onto a skewer—only one strip per stick. It helps them cook dinner evenly and provides you that traditional satay look.
Professional Tip: Soak your wood skewers in water for about 15–20 minutes earlier than cooking. It helps cease them from burning within the air fryer.
Place the skewers in your air fryer basket in a single layer—don’t stack them or they received’t cook dinner evenly. Brush the tops with the remainder of the oil, then air fry at 190°C (375°F) for 10 minutes till they’re golden and cooked by means of.
Serve the skewers with cucumber wedges for a contemporary crunch, and don’t skip the Thai Peanut Sauce—it pulls all the pieces collectively and makes every chew additional satisfying.
Regularly Requested Questions
Completely. Should you don’t have skewers, you’ll be able to air fry the marinated hen strips instantly within the basket. Simply unfold them out in a single layer.
Sure. Place the hen and marinade in a zip-top bag, squeeze out the air, and freeze. Whenever you’re able to cook dinner, thaw it within the fridge in a single day and air fry as typical.
A few issues is likely to be taking place—both it’s overcooked, or the hen was lower too skinny. Attempt checking it a minute or two earlier subsequent time. Additionally, utilizing hen thighs as an alternative of breast helps with juiciness.
As soon as cooled, retailer the skewers in an hermetic container within the fridge. They’ll maintain effectively for as much as 3 days. Should you’ve already served them with peanut sauce, retailer the sauce individually to maintain issues from getting soggy.
Pop the hen again into the air fryer at 180°C (350°F) for 3 minutes till warmed by means of. You may also reheat them in a skillet or microwave, however the air fryer provides you the perfect texture.
This recipe is 58 energy per skewer.
What To Serve With This Recipe
For a straightforward, healthful Thai weeknight dinner, I like to recommend these recipes:
I hope you take pleasure in this publish as a lot as I do. Should you strive my recipe, please depart a remark and take into account giving it a 5-star score. For easier and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand new updates.
Different Air Fryer Rooster Recipes You May Like
Forestall your display screen from going darkish
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Non-obligatory: Combine the hen with lemongrass in a bowl to infuse the contemporary aroma.
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Add Thai purple curry paste, turmeric powder, fish sauce, coconut cream, and half of the oil. Stir all the pieces effectively. Let the hen marinate for not less than half-hour, or as much as 2 hours for extra taste.
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Thread the hen onto skewers.
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Prepare the skewers in a single layer in your air fryer basket. Brush with the remaining oil. Air fry at 190°C (375°F) for 10 minutes.
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Serve with cucumber wedges and Thai peanut sauce.
This recipe makes 10-12 skewers.
Serving: 10skewers, Energy: 58kcal, Carbohydrates: 1g, Protein: 6g, Fats: 3g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.01g, Ldl cholesterol: 19mg, Sodium: 96mg, Potassium: 125mg, Fiber: 0.02g, Sugar: 0.1g, Vitamin A: 68IU, Vitamin C: 0.4mg, Calcium: 3mg, Iron: 0.3mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
