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This All Butter Pie Crust Recipe is a brilliant simple recipe that makes use of solely 4 elements and tastes higher than the remainder! This completely flaky and buttery pie crust will likely be your go-to recipe anytime it’s good to make a pie crust.
Butter vs Shortening Pie Crust
Pie Crust is an easy recipe normally made up of fats, water, and flour, plus some salt for flavoring! On the subject of making the proper pie crust, the selection between butter and shortening is a typical debate amongst bakers. On one hand you’ve butter crusts which might be flaky and stuffed with taste, however generally is a little trickier to work with because the elements must be stored chilly. Then again, shortening crusts are tender and extra crumbly. Which kind you employ actually simply comes right down to your private desire.
I’ve made this easy and simple by growing a recipe that makes you not one, however two pie crusts. And to make this recipe much more interesting, these two pie crusts come collectively in about 20 minutes. In the event you don’t have any butter readily available, by no means worry! Do that different traditional pie crust recipe, utilizing shortening.
Substances Wanted For This All Butter Pie Crust Recipe
I need to break down this easy recipe and let you know what every ingredient does to make such a buttery, do-it-yourself pie dough. And, as a result of information is energy, individuals. I need you to know why this recipe works so nicely!
- All-Goal Flour – this provides the pie all of the construction it wants.
- Salt – a taste enhancer! One thing else to notice is to make use of small-grained salt, nothing like sea salt. It’s because the smaller the grain the higher dispersed it’s into the dough. Any high quality grind salt is ideal.
- Chilly Butter – first essential factor is that this butter must be chilly. However not so chilly that it’s inconceivable to mash into the flour and salt combination. The opposite factor concerning the butter is taste and its unbeatable flaky pie crust texture. Salted or unsalted butter can be utilized. If utilizing salted, cut back the quantity of salt you employ within the dough.
- Chilly Water – like chilly water with ice cubes chilly. This helps the butter keep chilly and helps the entire dough come collectively. Add small quantities at a time.
Suggestions For Success For the Excellent Pie Crust
Use these 5 tricks to get an ideal pie crust each time!
- Use very chilly elements (butter and water)
- Don’t overmix the dough.
- Chill dough totally earlier than rolling.
- Use a pastry cutter or meals processor for even butter distribution.
- Blind bake for a crisp backside crust.
The right way to Make All Butter Pie Crust
For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this submit. Listed here are step-by-step instructions for making this simple pie crust dough:
Step 1: Mix Dry Substances
Place flour and salt collectively in meals processor an d pulse one time to mix. If utilizing the sugar (for a candy pie), add it to the meals processor in step one, together with the flour and salt. If utilizing pie crust for a savory dish, like hen pot pie – omit the sugar.
Professional Tip: In the event you would not have a meals processor, you may completely do that by hand by chopping the chilly butter cubes into the flour utilizing a pastry cutter/pastry blender or perhaps a fork and utilizing your arms to include all the pieces.Â
Step 2: Add Butter
Reduce butter into half inch cubes and place into meals processor with flour combination.Â
Pulse the chilly butter into flour to create small pea-sized chunks.
Step 3: Incorporate Water
Slowly incorporate ice water, a bit of at a time, into the flour and butter combination. Maintain pulsing after each little bit of water till a moist ball of dough varieties. Watch out to not add an excessive amount of water. Do NOT overmix.Â
Step 4: Chill Dough
Take away dough from meals processor and divide evenly into 2 discs. Wrap dough discs in plastic wrap (or hermetic plastic luggage) and refrigerate 1 hour or till prepared to make use of.Â
Step 5: Roll Out Dough (when prepared to make use of)
When prepared to make use of, place pie dough on a clear, frivolously floured work floor. Utilizing a rolling pin, roll out the dough to be a bit of greater than your pie dish.Â
Step 6: Form + Trim
Place pie dough into pie plate of selection, gently urgent into the perimeters of the pie plate. Reduce off any extra dough with a pair of kitchen shears.Â
Utilizing your fingers, crimp the sides to create a fluted pie crust design. Alternatively, you should utilize the tines of a fork by gently urgent the fork alongside the rim of the pie plate.Â
Use and bake as desired. (Bake solely VERY COLD pie crusts for the most effective flaky crust.)
How to Crimp the Pie Crust: utilizing your finger, place the ideas of your thumb and index finger a half inch aside towards the within rim of the pie crust (such as you’re making an indication for a half an inch). Utilizing your index finger out of your different hand, push the dough from the periphery between your inside finger ideas. Repeat alongside the whole rim of the pie.Â
Storage + Make Forward Instructions
Maintain dough wrapped in plastic wrap within the fridge till you’re prepared to make use of it.
To Freeze:Â Wrap the dough tightly in plastic wrap and retailer in freezer luggage for as much as 3 months. Enable to thaw in a single day within the fridge.
Make Forward:Â The dough could be refrigerated for as much as 2 days.
Greatest Pies For This CrustÂ
This crust is ideal for fruit pies, pumpkin pie, and savory pies like hen pot pie. Listed here are few of my favorites:
For Some Extra Adventurous Pies…Strive These Recipes!
With this All Butter Pie Crust recipe, you’ll get a flaky crust each single time, excellent for any pie recipe from apple pie to a savory hen pot pie. Benefit from the wealthy, buttery layers that this do-it-yourself pie crust brings to your pies! It truly is the most effective pie crust recipe. The printable recipe card is under! Have an incredible day, pals! 🙂
In the event you make this recipe, I’d actually respect it if you happen to would give it a star score and go away your evaluation within the feedback! When you’ve got an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
All Butter Pie Crust
This All Butter Pie Crust is a brilliant simple recipe that makes use of solely 4 elements and tastes higher than the remainder! This recipe makes 2 pie crusts.
Notes
**In the event you would not have a meals processor, you may completely do that by hand by chopping the chilly butter cubes into the flour utilizing a pastry cutter or perhaps a fork and utilizing your arms to include all the pieces.Â
***To crimp the pie crust, utilizing your finger, place the ideas of your thumb and index finger a half inch aside towards the within rim of the pie crust (such as you’re making an indication for a half an inch). Utilizing your index finger out of your different hand, push the dough from the periphery between your inside finger ideas. Repeat alongside the whole rim of the pie.Â
Bake solely VERY COLD pie crusts for the most effective flaky crust.
Vitamin
Energy: 1397kcal | Carbohydrates: 123g | Protein: 17g | Fats: 94g | Saturated Fats: 59g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 24g | Trans Fats: 4g | Ldl cholesterol: 244mg | Sodium: 1895mg | Potassium: 195mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2834IU | Calcium: 51mg | Iron: 7mg
