These almond butter cookies are made with a shortbread cookie base enhanced with each finely floor almonds and almond extract for a candy deal with that has a buttery, crumbly texture with nutty taste!
Different cookie recipes I really like which have the flavour of almond embrace Italian coconut almond cookies, almond crescent cookies and amaretti cookies.
These almond butter cookies are the perfect mixture of a easy shortbread cookie and Italian almond cookie! They’ve a candy style from almond extract, a nutty taste from floor almonds and soften in your mouth from the buttery crumbly texture.
This traditional cookie is ideal for the vacations! I really like to incorporate some on Christmas cookie platters or to share as presents with family and friends. They’re additionally nice simply to have available for a candy snack!
Why You Will Love These Cookies
- Buttery, candy and nutty: These cookies are filled with buttery, almond taste from each the almond extract and floor almonds.
- Straightforward to make: With a couple of easy substances, this almond butter cookie recipe comes collectively in simply over 60 minutes.
Substances Wanted
- All-purpose flour: Plain flour provides the right quantity of construction to the dough.
- Floor almonds: Finely floor almonds are greatest, almond meal can be utilized as properly.
- Salt: Only a pinch to reinforce style.
- Butter: Softened butter, not melted.
- Sugar: Tremendous sugar or caster sugar offers the perfect texture.
- Almond extract: This provides candy taste, however vanilla extract can be utilized when you choose.
Why Sort of Almonds to Use?
For this recipe, you’ll want to use finely floor almonds. I like to toast my almonds then add them to a meals processor and course of them right into a positive floor. Some bigger items are okay for texture!
In case you wouldn’t have a meals processor, almond meal will work or you need to use blanched or unblanched almond flour with the pores and skin.
Methods to Make Almond Butter Cookies
In a medium bowl whisk collectively flour, floor almonds and salt.
Then in a big mixing bowl cream butter and sugar earlier than including the dry substances and mixing till simply mixed. Cowl the bowl and chill.
Kind the dough into balls, place on the ready baking sheet and gently flatten with a fork.
Bake till simply frivolously browned across the edges. Cool for five minutes on the baking sheet, then transfer to a wire rack to chill fully.
Suggestions and Variations
- Chocolate chips: Flip these into chocolate almond shortbread cookies by including ¼ cup chocolate chips.
- Spice: Add some cardamom or cinnamon for a heat taste. That is particularly good for a vacation cookie!
- As a substitute of almonds: You might use walnuts or pecans.
- Zest: Orange zest would add a pleasant burst of citrus taste.
- Dip in chocolate: After cooling fully, dip half the cookie into melted chocolate.
- Cookie form: I formed these into ‘fingers’ however you may additionally make them into circle shapes, moons or crescents.
Make-Forward Directions
This almond butter cookie dough is nice to make forward! After forming it right into a spherical dough ball, you may freeze the ball as an entire or you may minimize the dough into shapes and freeze.
When you have frozen the entire dough, thaw within the fridge in a single day earlier than shaping and baking. When you have already minimize it into shapes, you may bake the cookies from frozen however may have so as to add a couple of minutes to the baking time.
Extra Italian Cookie Recipes
If you’re a lover of butter cookies like we’re then I hope you get pleasure from these Almond Butter Cookies! Get pleasure from.
- 1¾ cup all goal flour
- ½ cup finely floor almonds
- 1 pinch salt
- 1 cup butter (softened)
- ½ cup sugar (positive sugar)
- ¼ teaspoon almond extract
Pre-heat oven to 300F/150C. Line 1-2 baking sheets with parchment paper.
In a medium bowl whisk collectively flour, floor almonds and salt.
In a big bowl or mixing bowl beat the butter and sugar till creamy roughly 2-3 minutes. Add the dry substances and blend simply to mix. Cowl the bowl and chill 30-60 minutes.
Kind the dough into golf ball dimension balls, place on the ready baking sheet and gently flatten with a fork.
Bake for 20-25 minutes till frivolously browned across the edges. Cool 5 – 8 minutes on the baking sheet, then transfer to a wire rack to chill fully. Get pleasure from!
Storage and Freezing the almond butter cookies
After baking, cool the cookies fully then retailer in an hermetic container at room temperature for a couple of days. You too can freeze baked cookies by wrapping in plastic wrap then storing in a freezer protected container for as much as 3 months.Energy: 108kcal | Carbohydrates: 9g | Protein: 1g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 16mg | Sodium: 50mg | Potassium: 27mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 189IU | Calcium: 9mg | Iron: 0.4mg
