The almond (mandorla, in Italian) is without doubt one of the most attribute Sicilian fruits, which will be loved all 12 months spherical, particularly in sweets.

In summer season, you’ll be able to drink it within the refreshing almond milk and in granita; and in winter, you’ll find it in nougat and within the well-known dry cookies, pasticcini alla mandorla. And, in fact, within the frutta Martorana.

 Along with consuming it, in spring you’ll be able to go to their fantastic flowers within the  pageant devoted to it within the Valley of the Temples, in Agrigento, the Sagra del Mandorlo in Fiore.

And if you’re not but in Sicily, you could need to know a little bit extra about this fruit by way of the tales of two distinctive writers: