We had some mates for dinner this weekend, so I acquired an training through which serving items I don’t have, or don’t have sufficient of, or want in higher variations. The cobbler’s kids don’t have any footwear. And the home-company founder’s kids don’t have any tumblers, not sufficient dinner plates, only a handful of bowls, and a dearth of votive holders.

Right here’s my want checklist:

Thanksgiving is a month away, so for those who’re having folks over, now could be the time to test your cabinets!

Patricia Wells, the previous meals critic for the Worldwide Herald Tribune and creator of the seminal books The Meals Lover’s Information To Paris and Bistro Cooking, didn’t have this downside. Over the previous few many years, she collected an egg-shaped salt shaker, a cut-glass orange juice pitcher, a wicker market trolley, a folding reducing board, and dozens of different dwelling and kitchen items that crammed the cupboards, armoires, and kitchen of Chanteduc, the Provencal farmhouse she shares together with her husband Walter Wells, former Government Editor of the IHT.

Wells, who has each wonderful fashion and an experience in French tableware, has determined to downsize her assortment. She posted the primary batch earlier this 12 months and a brand new spherical will go on sale at 11:30 am EST on November 16. Food52 is getting the primary peek on the catalog—which is way more than a bunch of pictures and descriptions, however an totally charming and kooky love letter to her life in France, full with a track written for her by Todd Murray, movies of her teetering on a crimson steel swing or chatting with Walter about strawberries, and pictures of her with legends like Julia Baby.

Take a look at the improbable catalog right here.

Newbie Ceramics, which makes sculptural items—from mirrors to Seussian vases—is our featured maker for November.

Over the weekend, we launched a Simmering Pot Recipe that makes your private home scent like an apple orchard (minus the screaming youngsters and dust!). Further factors for those who make the recipe in our Pumpkin Cocotte.

My toast-topper of the second: Salty Speculoos Biscuit Unfold. Who conceives of those wonders? Thanks, you spread-making hedonists!

In our sequence, Let Me Present You, Stefan taught us every little thing we wanted to know concerning the 4 sorts of salt.

Somebody on Instagram requested me what my favourite recipes are from A New Manner To Dinner, a e book Merrill and I wrote a number of years again. One in all them is Merrill’s In a single day Roast Pork. One other is her Applesauce Cake with Caramel Icing. These recipes have been designed for this fall climate, so put them within the queue, and order the e book for those who so please.

Lastly—mark your calendars—our reward guides go stay this Friday! And they’re all treats and no methods. Blissful Halloween!

Amanda