Amrakhand or mango shrikhand recipe is a tasty, Marathi candy dish ready with ripe mango puree and hung curd or yogurt

amrakhand

Amrakhand or mango shrikhand is among the greatest tasting, fruit-based, conventional Indian desserts. Shrikhand is mainly a Maharashtrian candy made with strained yogurt or hung curd, powdered sugar and flavored with cardamom and saffron. Amrakhand aka mango shrikhand is made by including floor mango puree to the fundamental shrikhand recipe. One of many best mango dessert recipes that may be made with minimal effort. The one time-consuming a part of amrakhand preparation is making hung yogurt.

amrakhand recipe

With summer time at its peak, coolers and chilled fruit primarily based desserts have turn out to be part of our common food plan. In the course of the scorching months, I are inclined to make extra yogurt than I usually do since we gulp down copious quantity of spiced buttermilk or chaas. My son, Nehal, wished me to make a mango primarily based dessert apart from the traditional smoothie and lassi. Yesterday, I made two vegetarian desserts, eggless mango pudding, and mango shrikhand.

amrakhand preparation, mango puree and hung yogurt or curd

The amarakhand was fluffy, creamy, comfortable and soften within the mouth, in different phrases, it was merely out of the world, scrumptious. Mango shrikhand recipe is a quite simple and simple recipe utilizing minimal substances. The standard of ripe mangoes used for making mango shrikhand recipe is essential. Use candy, pulpy, ripe mangoes. The curd or yogurt shouldn’t be too bitter. For a extra pronounced or intense mango taste, you possibly can add extra mango puree and fold in some chopped ripe mango items. You may sweeten the dessert with honey or powdered sugar. The quantity of sugar used will rely on the sweetness of mangoes and the tartness of yogurt. Amrakhand recipe calls two flavoring brokers, cardamom, and saffron.

The consistency of hung curd which can also be known as ‘chakka’ is necessary for a clean textured amrakhand. The water or whey has to empty fully which might take a few hours. So it is sensible to permit the yogurt to pressure within the fridge since it would flip bitter if left to pressure at room temperature because of the warmth. The hung curd needs to be whisked until clean and fluffy with a consistency like cream cheese. The strained whey can be utilized to make chapati dough.

mango shrikhand recipe

Normally, mango shrikhand is served as a part of a meal with both roti or puri. Amrakhand can also be served as a dessert. In truth, in most Marathi and Gujarati properties, mango shrikhand is a daily dessert through the summer time season because it makes for a contemporary, flavorful summer time dessert. You may make a big batch and freeze mango shrikhand. Children find it irresistible and its gluten free dessert too.

Learn how to make mango shrikhand or amrakhand