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Naples is undeniably one among Italy’s most alluring cities for avenue meals. The Campanian capital is thought for its collection of fried treats, a few of that are included in my guided Naples meals experiences. One such snack I’m particularly keen on is frittatina di pasta, a Neapolitan staple that’s basically a pasta fritter.

These deep-fried delights are simply pretty much as good as they sound and have been one of many many dishes that happened as locals made an effort to make the most of leftover pasta. On this article, I’ll offer you a rundown of the can’t-miss spots serving essentially the most scrumptious frittatine in Naples!

Why Frittatine is a Should-Attempt in Naples

Picture credit score: Antica Pizzeria Di Matteo

Like many Italian meals, frittatine is vastly traditionally and culturally important. The dish is believed to have originated within the nineteenth century when poorer members of society sought revolutionary methods to benefit from leftover or stale meals.

Bucatini and spaghetti are sometimes the pasta form of selection in relation to frittatine. Generally, creamy béchamel sauce is added, together with different variable components, and the combination is coated in batter and fried.

One of the crucial widespread filling combos is ham, mozzarella, and peas, however you’ll additionally discover variations with different meats, cheeses, and greens.

Our Guides’ Favourite Friggitorie

We consider that the common-or-garden pasta fritter is a masterpiece of Neapolitan avenue meals engineering. Our staff has recognized the fry retailers the place the béchamel is velvety and the outer crust is completely golden. We search for distributors who fry in small batches to make sure each chew is served on the best temperature. E book a meals tour with us to be taught extra.

Antica Pizzeria Di Matteo

Antica Pizzeria Di Matteo sits within the coronary heart of the Centro Storico, and it’s extensively considered the go-to spot for the best frittatine in Naples. All the things I’ve sampled on this no-frills eatery has been very good, however the frittatine is their signature dish. Every chew was higher than the final, from the crunchy exterior to the wealthy meat and tomato filling.

Antica Pizzeria Di Matteo – 80138 Napoli – Open each Monday to Saturday from 10:00 am to 11:30 pm, closed each Sunday.

La Masardona

La Masardona is a bustling joint within the Mercato space, which has lengthy been revered for its fried pizza. As nice as this iconic pizza is, I additionally love their frittatine. I can solely assume the staff right here makes use of a secret recipe, as their conventional béchamel, ham, and pea choices have been in contrast to some other model I’ve tried, with smokey notes elevating the commonly delicate flavors.

La Masardona – 80142 Napoli – Open each Monday to Friday from 8:30 am to 4:00 pm, Saturday from 8:30 am to 4:00 pm and from 7:00 pm to 11:30 pm, closed each Sunday.

50 Kalò

Picture credit score: 50 Kalò

50 Kalò is an iconic institution for frittatine, a lot in order that this stylish Chiaia establishment has made it onto the Michelin information. This explicit spot makes use of bucatini, juicy beef, zingy tomato, and tangy provola. Any time I’ve tried these fritters, they’ve been so flavorful, full with a crackling batter and tender inside.

50 Kalò – 80121 Napoli – Open each Monday to Thursday and Sunday from 12:00 pm to 4:30 pm and from 6:30 pm to 12:30 am and each Friday and Saturday from 12:00 pm to 4:30 pm and from 6:30 pm to 1:00 am.

Pizzeria Del Popolo

Should you’re within the port space, I like to recommend swinging by Pizzeria Del Popolo. This much-loved, easygoing eatery is house to a few of the best frittatine in Naples. I’d heard all concerning the pizza right here however had so as to add a frittatine as quickly as I noticed it on the menu. Between the chewy pasta, delicate béchamel, and savory ham, I couldn’t get sufficient of this dish.

Pizzeria Del Popolo – 80133 Napoli – Open each Monday to Thursday from 12:00 pm to three:00 pm and from 7:00 pm to 10:00 pm, Friday and Saturday from 12:00 pm to three:00 pm and from 7:00 pm to 11:00 pm, closed each Sunday.

Go-To Traditional Recipes

We take pleasure find the retailers that persist with the standard filling of bucatini, peas, and minced meat. These particular components signify the genuine taste profile that locals have cherished for generations within the historic middle. We discover that the standard of the provola cheese used makes a big distinction within the ultimate style. E book a meals tour with us to be taught extra.

Vomero Fried Meals

Vomero Fried Meals, located in its namesake neighborhood, is a mecca for fried Italian treats. After I arrived at this modest take-out joint, I used to be fortunate sufficient to safe the final two items of frittatine. Each have been full of tender mince meat, candy peas, and floral mozzarella, all sure collectively inside a crispy crust.

Vomero Fried Meals – 80129 Napoli – Open each Monday to Saturday from 10:00 am to 2:30 pm and from 6:00 pm to 9:00 pm, closed each Sunday.

Friggitoria Napoletana da Rosetta

Picture credit score: Friggitoria Napoletana da Rosetta

A number of the tastiest frittatine in Naples will be discovered within the coronary heart of the Centro Storico, at Friggitoria Napoletana da Rosetta. Fried items are what this quirky, diner-style hang-out is all about, and I’m an enormous fan of their ragù-stuffed frittatine. Inside this tasty morsel was strong beef and hearty tomato sauce.

Friggitoria Napoletana da Rosetta – 80138 Napoli – Open each Monday to Saturday from 11:00 am to 4:00 pm and from 6:00 pm to 10:30 pm, closed each Sunday.

La Padella Rosticceria

Must you determine to enterprise to the north of the town, remember to cease by La Padella Rosticceria in Arenella. An area favourite, this quaint deli is remarkably underrated. They persist with basic recipes, utilizing silky pasta, salty ham, and milky mozzarella to create their heavenly frittatine.

La Padella Rosticceria – 80128 Napoli – Open each Monday and Wednesday to Saturday from 7:30 am to 10:30 pm, Sunday from 7:30 am to 4:00 pm and from 6:30 pm to 11:00 pm, closed each Tuesday.

Historical past of Frittatine in Naples

We hint the origin of the frittatina again to the resourceful kitchens of Naples the place leftover pasta was by no means wasted. By binding pasta with béchamel and frying it, locals created a transportable and sturdy meal for staff. We discover it fascinating how a dish born from necessity turned a connoisseur staple of the fashionable Neapolitan avenue scene. This evolution showcases the town’s innate means to rework easy components into iconic culinary treasures.

Sustainability of Naples’ Frittatine Scene

We encourage supporting native fry retailers that use biodegradable paper cones for serving their scorching avenue meals snacks. Many conventional distributors are additionally sourcing their flour and pasta from regional producers to scale back the environmental influence of transport. We discover that small-scale “friggitorie” contribute to a vibrant, walkable city economic system that sustains the native neighborhood. Selecting these unbiased companies helps protect the social cloth of the historic districts of Naples.

Insider Ideas for Having fun with Frittatine in Naples

• The yummiest frittatine in Naples will likely be piping scorching and crispy, which is an indication that it’s been freshly made slightly than reheated.
• Locals usually eat their frittatine standing up on the counter and sometimes pair it with different fried items.
• Staff your frittatine with a native beer or wines like a citrusy Fiano or a barely tannic Piedirosso, relying on the precise filling.
• Most frittatine are roughly the scale of a doughnut, although you’ll typically discover smaller alternate options.

Last Ideas

With this complete information to discovering the frittatine in Naples, you’ll have your choose of unbelievable spots to pattern this indulgent avenue meals snack. Irrespective of which place you select, I can virtually assure you’ll be going again for seconds!

Sources:

Consuming Europe. (n.d.). Naples meals excursions. Consuming Europe. https://www.eatingeurope.com/naples

Antica Pizzeria Di Matteo. (n.d.). House. http://www.anticapizzeriadimatteo.it/

Masardona. (n.d.). La Masardona – Pizza fritta dal 1945. https://masardona.it/

50 Kalò. (n.d.). Pizzeria 50 Kalò di Ciro Salvo. https://www.xn--50kal-yta.it/

TripAdvisor. (n.d.). Pizzeria del Popolo – Naples restaurant overview. TripAdvisor. Retrieved June 22, 2025, from https://www.tripadvisor.co.uk/Restaurant_Review-g187785-d2588914-Evaluations-Pizzeria_del_Popolo-Naples_Province_of_Naples_Campania.html

TripAdvisor. (n.d.). Friggitoria Vomero di Acunzo Patrizio – Naples restaurant overview. TripAdvisor. Retrieved June 22, 2025, from https://www.tripadvisor.com/Restaurant_Review-g187785-d1091757-Evaluations-Friggitoria_Vomero_di_Acunzo_Patrizio-Naples_Province_of_Naples_Campania.html

Da Rosetta Friggitoria Napoletana. (n.d.). House. https://darosettafriggitorianapoletana.it/

La Padella. (n.d.). La Padella – Cucina tipica napoletana dal 1981. http://www.lapadella.it/