This old-school American apple bundt cake is loaded with Granny Smith apples and drizzled with a heat, pourable home made caramel sauce. It’s a comfortable, nostalgic, bakery-style cake that can turn out to be a brand new household favourite this fall and all through the fall–winter vacation season (Thanksgiving, Friendsgiving, and Christmas).
Prep Time 25 minutes
Cook dinner Time 50 minutes
Whole Time 1 hour 15 minutes
Diet Disclaimer:
The dietary info on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website isn’t assured. It shouldn’t be used as an alternative to an expert nutritionist’s recommendation.
