Pumpkin desserts (pumpkin cake, pumpkin pie, pumpkin cookies) get a variety of consideration through the fall months, however let’s not neglect about apple desserts. Apple pie, apple crisp, apple cobbler, and this Apple Cake with Toffee Sauce are all DELICIOUS. Belief me, you don’t need to miss out on these apple desserts, particularly this cake!

This Apple Cake with Toffee Sauce is a heat, comforting dessert that superbly combines the flavors of candy, tender apples with wealthy, buttery toffee. It’s going to remind you of traditional sticky toffee pudding, however for my part, this cake is even higher!

The cake is tender, moist and has the proper quantity of heat spices. The cake is loaded with recent apple chunks, you get a style of tart and candy apples in each chunk!

The toffee sauce makes the apple cake additional particular. The sauce is straightforward to make and has a wealthy, buttery, deep caramel taste that enhances the sweetness of the cake.

Pour the sauce over the nice and cozy cake so it could possibly seep in just a little. I like to recommend serving the cake heat whereas it’s good and gooey! A scoop of vanilla ice cream or a dollop of whipped cream could make it much more indulgent.

If you’re in search of a fall dessert or Thanksgiving dessert to impress your family and friends, make this apple cake! It’s a showstopper!

Ingredient Notes

• Apples: You’ll need to select apples that maintain their form and supply a pleasant stability of sweetness and tartness. My favorites are Granny Smith and Honeycrisp, however Braeburn, Fuji, and Gala are additionally good choices. You too can combine apples!
• Darkish Brown Sugar: I like to recommend utilizing darkish brown sugar within the cake and the toffee sauce. Darkish brown sugar has the next molasses content material than gentle brown sugar, giving it a deeper, extra complicated taste.
• Spices: A mixture of cinnamon, nutmeg, ginger, and allspice can add a beautiful heat to the cake.
• Oil– Oil retains the cake tremendous moist. I exploit avocado oil, however vegetable or canola oil will work too!

Methods to Make Apple Cake

• Preheat oven to 350 levels F. Grease a 9×13-inch pan with cooking spray and put aside. I like to make use of a metallic baking pan.
• In a medium bowl, whisk collectively the flour, baking powder, baking soda, salt, and spices.

• In a big bowl, whisk collectively the oil, brown sugar, sugar, eggs, and vanilla extract.

• Add the dry components to the moist components and stir with a spatula till simply mixed.

• In a small bowl, mix the apple chunks, lemon juice, and remaining ½ teaspoon cinnamon. Stir till apples are nicely coated.
• Gently fold within the apples into the cake batter.

• Pour the cake batter into the ready pan and unfold evenly with a spatula.
• Bake for 30 to 40 minutes or till a toothpick inserted within the heart of the cake comes out clear and the cake is golden brown. Take away the cake from the oven and let it cool within the pan whilst you make the toffee sauce.

• In a medium saucepan, add cream, butter items, and brown sugar. Cook dinner over low warmth, stirring, till sugar dissolves and sauce is clean, and barely thickened about 7 to 10 minutes. Take away from warmth and stir within the vanilla extract.

• Let the sauce cool for 10 minutes. The sauce will thicken because it cools.

• Use a skewer or toothpick to poke holes excessive of the apple cake.
• Stir the nice and cozy sauce and pour over the cake. Unfold evenly with a spatula.
• Let sit for 10 minutes. Minimize into squares. Be happy to serve with whipped cream or ice cream.

Methods to Retailer the Cake

• Cowl leftover cake and retailer at room temperature for two days or within the fridge for as much as 5 days. I don’t suggest freezing this cake.
• The cake is wonderful when it’s heat and gooey, however I additionally prefer it at room temperature and even chilly. Sure, eat it proper out of the fridge…SO good!

Extra Cake Recipes

Vegetarian

Apple Cake with Toffee Sauce

Apple cake with toffee sauce is a heat, comforting dessert that superbly combines the flavors of candy, tender apples with wealthy, buttery toffee. Serve with a dollop of whipped cream or vanilla ice cream.

Cook dinner ModeStop your display from going darkish

• Preheat oven to 350 levels F. Grease a 9×13-inch pan with cooking spray and put aside.

• In a medium bowl, whisk collectively the flour, baking powder, baking soda, salt, 1 ½ teaspoons cinnamon, nutmeg, ginger, and allspice. Put aside.

• In a big bowl, whisk collectively the oil, brown sugar, sugar, eggs, and vanilla extract.

• Add the dry components to the moist components and stir with a spatula till simply mixed.

• In a small bowl, mix the apple chunks, lemon juice, and remaining ½ teaspoon cinnamon. Stir till apples are nicely coated.

• Gently fold within the apples into the cake batter.

• Pour the cake batter into the ready pan and unfold evenly with a spatula. Bake for 30 to 40 minutes or till a toothpick inserted within the heart of the cake comes out clear and the cake is golden brown. Take away the cake from the oven and let it cool within the pan whilst you make the toffee sauce.

• In a medium saucepan, add cream, butter items, and brown sugar. Cook dinner over low warmth, stirring, till sugar dissolves and sauce is clean, and barely thickened about 7 to 10 minutes. Take away from warmth and stir within the vanilla extract. Let cool for 10 minutes.

• Use a skewer or toothpick to poke holes excessive of the apple cake. Stir the nice and cozy sauce and pour over the cake. Unfold evenly with a spatula. Let sit for 10 minutes. Minimize into squares and serve.

• Cowl leftover cake and retailer at room temperature for two days or within the fridge for as much as 5 days.

Energy: 404kcal, Carbohydrates: 49g, Protein: 4g, Fats: 21g, Saturated Fats: 6g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 12g, Ldl cholesterol: 65mg, Sodium: 250mg, Potassium: 152mg, Fiber: 1g, Sugar: 32g, Vitamin A: 360IU, Vitamin C: 2mg, Calcium: 59mg, Iron: 1mg

Have you ever tried this recipe?

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