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Apple Cider Sangria Recipe – Love and Lemons


I am making this apple cider sangria for each occasion this fall! Made with white wine, recent apples, and heat spices, it is fruity, festive, and serves a crowd.


Apple cider sangria


This apple cider sangria recipe is my new favourite cocktail for fall entertaining! It’s my household’s favourite too—they appreciated it a lot the primary time I served it that I made it once more for one more household gathering the following weekend. It’s been a staple at our fall get-togethers ever since. Sweetened with apple cider, full of recent apples, and warmly spiced with cinnamon and star anise, it’s filled with festive fall taste.

When you’re on the lookout for a enjoyable cocktail to serve at Thanksgiving, Friendsgiving, or any celebration this season, I can’t suggest this apple cider sangria sufficient. It’s straightforward to make with 7 easy components, you’ll be able to prep it forward, and it serves a crowd. Add in the truth that it’s fruity, refreshing, and scrumptious, and I don’t suppose there’s rather more you may search for in a fall cocktail. I hope you’re keen on this apple cider sangria as a lot as we do!


Recipe ingredients - white wine, apple cider, Cointreau, ginger beer, apples, cinnamon sticks, and star anise


Apple Cider Sangria Substances

First, just a little background: Sangria is a Spanish wine punch that’s sometimes made with pink wine and infused with fruit. This twist isn’t conventional, however I’m nonetheless calling it a sangria as a result of it has a couple of key similarities to the traditional:

  1. It has a wine base. I take advantage of white as a substitute of pink.
  2. It chills in a single day. This permits the recent fruit and spices to infuse the drink with taste.
  3. It’s tremendous fruity, because of chopped apples, apple cider, and orange liqueur.

Right here’s what you’ll have to make it:

  • Dry white wine – I name for pinot grigio particularly as a result of its dry taste and notes of inexperienced apple make it excellent for this recipe. When you want to make use of one other white, sauvignon blanc could be my second choose.
  • Apple cider – For sweetness and apple taste. Excessive-quality apple juice would work too.
  • Orange liqueur – It provides fruity depth to the sangria and offers it a boozy kick.
  • Ginger beer – For sweetness, fizz, and a pleasant gingery chew. Ginger ale would additionally work, although I want ginger beer’s spicier ginger taste.
  • Recent apples – Any form you want! I all the time make this recipe with a mixture of inexperienced and pink apples. The mix of colours makes it so fairly!
  • Star anise and cinnamon sticks – They infuse the sangria with heat, spiced taste.
  • And ice – For serving! This drink is most refreshing chilled.

Discover the whole recipe with measurements beneath.


Pouring white wine into pitcher with apples and spices


How one can Make Apple Cider Sangria

This white wine apple cider sangria recipe has 4 easy steps:

  1. Make the sangria base. In a big pitcher, combine collectively the chopped apples, spices, wine, apple cider, and orange liqueur. Ensure to do that step a day forward of time!
  2. Chill within the fridge in a single day to permit the flavors to develop.
  3. Add the ginger beer. Pour it in simply earlier than serving in order that it’s fizzy if you serve.
  4. Serve in glasses with ice. When you’re questioning—sure, you’ll be able to eat the fruit! Don’t hesitate so as to add a couple of apple items to each glass.

Cheers, buddies!


Apple cider sangria recipe


Extra Fall Cocktail Recipes

When you love this recipe, strive one among these festive fall cocktails subsequent:

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