If you happen to love apple crisp and cheesecake, why not mix them into one irresistible fall dessert? This Apple Crisp Cheesecake Muffins recipe is all the pieces you like about fall baking wrapped right into a scrumptious handheld deal with. Heat spices, apples, creamy cheesecake filling, and a buttery oat crisp topping all come collectively in a tender, bakery-style muffin drizzled with candy vanilla glaze.
They’re excellent for breakfast, brunch, or dessert. Simple to make, tender, and comfy, they’re the last word deal with for apple season!
Don’t have time or a muffin tin? You may flip them into scrumptious home made Apple Crisp Cheesecake Bread or Apple Crisp Cheesecake Pie, too.
Why You’ll Love This Apple Crisp Cheesecake Muffins
- Three desserts in a single — basic apple crisp, creamy cheesecake, and moist muffins
- Good fall breakfast or dessert– they’re bursting with heat cinnamon-spiced apples and topped with candy vanilla glaze for the proper fall deal with.
- Easy elements – no fancy instruments, simply pantry staples and contemporary apples.
- Good for gatherings – nice for fall events, Thanksgiving, or a comfortable weekend bake.
- Make-ahead pleasant – they keep moist for days and style even higher the following day!
Key Components
- Apples – use Granny Smith for tartness or Gala for sweetness.
- Cheesecake layer – cream cheese, sugar, vanilla, and an egg make a wealthy and clean filling.
- Crisp topping – oats, flour, brown sugar, cinnamon, nutmeg, and melted butter.
- Vanilla glaze – a candy of completion that ties all the pieces collectively, however completely elective.
The way to Make Apple Muffins with Cream Cheese Filling Step by Step
- Begin by getting ready the crisp topping– whisk collectively oats, sugar, and heat spices with melted butter.
- Put together the cinnamon-sugar combination and apples. Peel the apples, cube them into small chunks, and coat them with granulated sugar and cinnamon. In a separate bowl, mix brown sugar and cinnamon for sprinkling.
- Whip cheesecake filling – mix cream cheese, vanilla, sugar, flour, and an egg till clean and creamy.
- Make muffin batter: Beat room-temperature butter with sugar and vanilla extract. Add eggs and blend to mix. Add the combination of dry elements (flour, salt, and baking powder). Slowly pour within the milk and blend to mix.
- Layer it up – muffin batter, apples, cinnamon sugar, cheesecake filling, extra apples, muffin batter, and a closing sprinkle of crisp topping.
- Bake and end with a drizzle of vanilla icing.
Suggestions for the Greatest Fall Dessert Muffins
- Use tart apples like Granny Smith for a pleasant steadiness of sweetness and acidity, or for those who desire sweeter apples for baking, use Gala.
- Make sure that all elements (eggs, butter, milk and and cream cheese) are at room temperature for clean mixing.
- Don’t overmix the batter -ensures mild and fluffy muffins.
- Don’t overfill the liners- the muffins will rise throughout baking, and should overflow the pan.
These Apple Crisp Cheesecake Muffins are the last word consolation bake for apple season. Whether or not you’re in search of a comfortable fall dessert or a particular breakfast thought, this recipe will probably be a success each time. Reserve it now and bake a batch — your loved ones and buddies will thanks!
Get pleasure from!
Simple Fall Baking Concepts:
- Apple Espresso Cake with Cream Cheese Filling
- Apple Crisp Mini Cheesecakes
- Apple Cinnamon Bread
- Apple Pie Crescent Muffins
- Simple Apple Dumplings
Apple Cricp Cheesecake Muffins
Description
These Apple Crisp Cheesecake Muffins are a comfortable fall dessert made with layers of spiced apples, creamy cheesecake filling, and buttery crisp topping. Simple to make, tender, and drizzled with vanilla glaze, they’re the last word deal with for apple season!
Components
Crisp Topping:
- 1/2 cup all-purpose flour
- 1/3 cup fast cooking oats
- 1/3 cup mild brown sugar
- 3/4 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 1/4 cup unsalted butter-melted
Cinnamon-sugar:
- 2 Tablespoons mild brown sugar
- 1/2 teaspoon floor cinnamon
Apple Filling:
- 2 medium apples (Granny Smith, Gala…)-peeled and diced into small 1/3 items
- 2 Tablespoons granulated sugar
- 1 teaspoon floor cinnamon
Muffins:Â
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter room temperature
- 2/3 cup sugar
- 2 eggs-room temperature
- 1 1/2 teaspoon vanilla extract
- 1/2 cup milk-room temperature
Cheesecake Filling:
- 12 oz. brick-style cream cheese-room temperature
- 1/2 cup granulated sugar
- 3 Tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1 egg
Vanilla Icing:
- 3/4 cup powdered sugar
- 2 Tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Directions
To make the crisp topping:
- Preheat the oven to 350°F and line a normal muffin pan with paper liners. This recipe makes about 16-18 muffins.
- In a bowl, stir collectively all-purpose flour, quick-cooking oats, mild brown sugar, cinnamon, and nutmeg. Add melted butter and whisk with a fork till evenly moistened, then put aside till prepared to make use of.
Put together cinnamon sugar combination and apples:
- In a small bowl, combine 1/2 teaspoon of floor cinnamon and a couple of Tablespoons of brown sugar, and put aside. (This combination will probably be used for sprinkling between the layers.)
- Peel and cube apples into small 1/3-inch chunks, and toss them with 2 Tablespoons of granulated sugar and 1 teaspoon floor cinnamon, and put aside, too.
To make the muffin combination:
- Beat room temperature butter with sugar and vanilla extract. Add eggs and blend to mix. Add the combination of dry elements (flour, salt, and baking powder) and blend to mix. Slowly pour within the milk and blend simply to mix. Scrape down the bowl with a rubber spatula to ensure no lumps are remaining.
To make the cheesecake filling:
- Combine collectively softened cream cheese with sugar, flour, and vanilla. Add egg and blend simply to mix, put aside.
Assembling:
- In every paper liner, unfold about 1 heaping tablespoon of muffin combination into the underside, scatter chopped apples on high, and gently press them into the batter and sprinkle generously with the cinnamon sugar combination.
- Spoon a heaping Tablespoon of cheesecake combination over the apples and gently unfold utilizing the again of the spoon. Add extra apple items on high and sprinkle with cinnamon sugar once more.
- Utilizing a spoon, unfold extra muffin batter on high to make the liner about ¾ full.
- Sprinkle with the crisp topping.
- Bake in preheated oven for about 23-28 minutes, or till the toothpick inserted within the heart comes out clear.
- Take away from the oven and funky for five minutes within the pan, then switch to a rack to chill fully.
- To make the glaze: stir powdered sugar, milk(or cream), and vanilla. Drizzle over cooled muffins.
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