This apple crumble tart is the simplest and coziest fall dessert! It has a traditional pie crust packed filled with heat, sweet-tart apples baked beneath a crunchy, buttery apple crumble topping. It’s prepared for the oven in minutes and it’s my favourite approach to make use of up contemporary fall apples.

When you’re craving traditional apple pie however less than the duty of baking a full pie, this tart is the reply! You may also love these straightforward apple pie bars.

Why I Love This Straightforward Apple Crumble Tart 

This straightforward apple crumble tart offers me all of the flavors I like in a traditional apple pie, with out having to really bake a full pie. When you’ve been round right here lengthy sufficient, you’ll know that I haven’t at all times been a pie baker. This apple crumble tart is the proper compromise. Right here’s why you’ll adore it, too:

• Buttery apple crumble topping. I imply, should you love Dutch apple pie, you’re already going to fall head over heels for this apple crumble tart. It’s a juicy, buttery apple crumble baked right into a flaky pie crust. Too good!
• Prepared in 10 minutes. For the oven, that’s. This apple tart is a breeze to assemble, particularly if I exploit a refrigerated pie crust. 
• All events. An apple crumble tart is the proper last-minute fall dessert that tastes similar to apple pie! This recipe at all times wows on the vacation desk, too.

Components You’ll Want

I’m all a couple of dessert that retains it easy! You want solely a handful of elements for this tart, which I define right here. Scroll to the recipe card beneath the publish for a printable checklist with quantities.

• Pie Crust – If I’m quick on time, a refrigerated pie crust works nice instead of my home made flaky pie crust recipe.
• Apples – Slice or cube up your favourite baking apples, like Granny Smith, Honeycrisp, or Braeburn apples. For a wide range of flavors and textures, you should use a mix of apples.
• Brown Sugar – Mild or darkish. It’s also possible to use granulated sugar.
• Cinnamon – Apple pie spice additionally works right here, or you should use a mix of spices like cinnamon, nutmeg, and ginger.
• Butter – This may be salted or unsalted, simply be certain that it’s chilly from the fridge. Additionally, please don’t use margarine in your crumble topping. The feel and style simply gained’t be the identical!
• Flour – You’ll reduce the butter with flour and brown sugar to make the crumble topping. All-purpose flour works completely. You would additionally substitute oats for an oat crumble, just like an apple crisp.

The way to Make an Apple Crumble Tart

Right here’s find out how to make the proper apple crumble tart full of all kinds of yummy fall flavors. The very best half is, should you don’t have a pie crust, you can also make this recipe as a conventional, crust-free apple crumble utilizing the identical steps. Comply with alongside beneath and scroll to the recipe card for printable recipe instructions.

• Put together the crust. Press your ready pie crust right into a 9” tart pan or pie plate and pinch gently alongside the rim.
• Add the apples. Subsequent, pile your chopped apples into the crust. Sprinkle them generously with cinnamon sugar.

• Add the crumble. Now, use a fork or a pastry cutter to chop chilly butter with brown sugar and flour. Scatter the crumble evenly over the apples.
• Bake! Your apple crumble tart goes into the oven to bake for 45 minutes at 400ºF. Let the tart cool earlier than you slice it.

Recipe Ideas

• You’ll solely want one pie crust. Many home made pie crust recipes (together with mine) make two pie crusts, high and backside, however you’ll solely want one for this tart. Verify the recipe you’re utilizing and halve it if wanted. In any other case, you’ll be able to at all times make two apple tarts!
• Pile on the apples. If it seems like there’s a mountain of apples in your crust, don’t fear. Apples launch a number of liquid as they bake, so overfilling prevents the highest of the tart from sinking.
• You could want roughly apples, relying on the dimensions. I exploit between 4-5 medium-sized Granny Smiths. Others have commented that they solely wanted 3-4, so use your judgment. 
• Use chilly butter. The butter you utilize to make the crumble topping needs to be chilly. You possibly can dice it should you’d like, to make it simpler to combine with the opposite elements. Don’t use room temperature or melted butter, although, because the topping will unfold and the crumble gained’t be crunchy.

Regularly Requested Questions

Serving Solutions

Similar to apple pie, this apple crumble tart tastes wonderful served a la mode. So, high it with a scoop of your favourite ice cream, both store-bought or home made. It’s additionally nice with an excellent ol’ dollop of whipped cream! I like how cozy the flavors are subsequent to a heat mug of espresso or tea, or my seasonal favourite, pumpkin spice sizzling chocolate. To actually take this apple tart excessive, serve with a drizzle of caramel sauce (you’ll be able to thank me later).

The way to Retailer

• Refrigerate. Retailer this apple crumble tart coated within the fridge for as much as 4 days. I prefer to heat leftover slices within the microwave for 20-30 seconds earlier than serving.
• Freeze. You possibly can freeze the baked and cooled apple tart double-wrapped in plastic wrap or foil. It’ll final within the freezer for 1-2 months. Thaw the tart within the fridge earlier than serving.

Extra Apple Recipes

This recipe was initially posted in 2014, however the photos and extra useful suggestions have been up to date in 2024.

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