These simple Apple Pie Bars have all the flavour of an apple pie with a buttery crust and candy apple pie filling however in an easy-to-serve bar!
A SIMPLE APPLE BAR DESSERT RECIPE
These Apple Pie Bars are the proper deal with to whip up everytime you need one thing candy that isn’t a ton of effort however nonetheless has that selfmade contact. When you’re an enormous Apple Pie, then you might be certain to like these bars! The smooth, buttery crust pairs completely with the nice and cozy spiced apple filling. They’re nice for potlucks, events, or a candy and comfy night time at dwelling. This recipe was impressed by my tremendous well-liked Cherry Pie Bars and Peach Pie Bars! Simple to make with easy substances.
FREQUENTLY ASKED QUESTIONS:
Definitely. You may make this dessert with any pie filling you take pleasure in, corresponding to cherry, peach, blueberries, strawberries, or blackberries. You possibly can even do half one filling and use a special filling taste for the opposite half.
I counsel utilizing a bigger baking sheet for this recipe. Chances are you’ll even comprehend it as a jelly roll pan.
Sure. I wouldn’t make it greater than 24 hours although. I choose them recent nevertheless it definitely might be accomplished and they’re greatest eaten at room temperature (if not barely heat) in my view.
You should use a rubber spatula to assist unfold the dough. When you don’t thoughts utilizing your clear arms, I’d spray with baking spray or a bit oil and use your arms to assist unfold the dough out.
As a substitute of constructing the glaze, you need to use a drizzle of caramel sauce. Or attempt serving with a scoop of ice cream or a dollop of whipped cream.
You’ll be able to add chopped walnuts or pecans earlier than including the apple pie filling.
These don’t final lengthy in my home, they normally get demolished the day I make them (they are surely that good!) You’ll be able to hold the bars in an hermetic container at room temperature for two days or as much as 5 days within the fridge. I choose them served at room temperature or barely heat. However, you’ll be able to take pleasure in them heat or chilled, they usually style even higher the subsequent day.
Yep! My suggestion can be to slice them then individually wrap them then put in a freezer secure ziplock bag for now not than 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- apple pie filling – need to make your personal apple pie filling? Go for it! Use your favourite recipe (you’ll want about 5 1/4 cups of apple pie filling for this recipe.)
- floor cinnamon – you could possibly additionally use apple pie spice instead of the cinnamon.
- unsalted butter– softened to room temperature. When you forgot to drag the stick of butter out of the fridge early sufficient, use these Tricks to Soften Butter Sooner. Moreover, salted butter can be utilized, simply omit the salt added later.
- sugar – sugar substitutes can be utilized right here. I’d use a sugar substitute like Splenda for baking the place it’s a 1:1 substitution.
- salt
- giant eggs – if in case you have time, enable the eggs to come back to room temperature. This helps them combine into the batter a lot simpler.
- vanilla extract
- all-purpose flour
- powdered sugar – that is going to be for the icing to drizzle on high. As I mentioned above, in case you wished to change it up, you could possibly use a caramel drizzle as effectively.
- milk
HOW TO MAKE APPLE PIE BARS:
In a small bowl, combine 1 cup powdered sugar, 1/2 teaspoon vanilla extract and about 2-3 Tablespoons milk to achieve desired consistency. Put aside (word: this step might be accomplished whereas the bars are baking too.) To a bowl add 2 (21 ounce) cans apple pie filling. Minimize the apple slices into thirds or halves.
Add 1 teaspoon of cinnamon. Combine till mixed. Put aside.
Preheat oven to 350°F. In a big bowl, cream 1 cup unsalted butter (2 sticks), softened to room temperature, 2 cups sugar, and 1 teaspoon salt till gentle and fluffy. Add 4 giant eggs, one after the other, beating effectively after every addition.
Beat in 1 teaspoon vanilla extract. Progressively add 3 cups all-purpose flour.
Unfold 3 cups of dough right into a greased 15×10-inch baking pan. Unfold 2 (21 ounce) cans apple pie filling evenly on high.
Drop remaining dough by teaspoonfuls over filling. Bake for 30-35 minutes or till golden brown. Cool utterly within the pan on a wire rack.
Drizzle the glaze on high.
CRAVING MORE RECIPES?
Stop your display from going darkish
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Preheat oven to 350°F. Spray a ten×15-inch baking dish (additionally referred to as a jelly roll pan) with nonstick cooking spray.
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To a bowl 2 (21 ounce) cans apple pie filling. Minimize the apple slices into thirds or halves as greatest as attainable.
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To the apples add 1 teaspoon floor cinnamon. Combine till mixed. Put aside.
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In a big bowl, utilizing a handheld electrical mixer or stand mixer, combine collectively 1 cup (2 sticks) unsalted butter, softened to room temperature, 2 cups sugar and 1 teaspoon salt till gentle and fluffy. NOTE: This may be accomplished by hand, it can simply take a little bit of elbow grease.
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Add 4 giant eggs, one after the other, beating effectively after every addition.
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Combine in 1 teaspoon vanilla extract.
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Progressively add 3 cups all-purpose flour (do that slowly so the flour does not fly far and wide) till absolutely mixed (do not overtax simply combine till mixed and no white patches present.)
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Unfold 3 cups of the dough into the baking pan.
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Unfold the apple pie filling evenly on high.
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Drop remaining dough by teaspoonfuls over filling.
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Bake, on the center oven rack, for about 30-35 minutes or till golden brown. NOTE: Baking instances can range with completely different ovens. Please go by doneness not strictly by time. Cool utterly within the pan on a wire rack.
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In a small bowl, combine 1 cup powdered sugar, ½ teaspoon vanilla extract and about 2-3 Tablespoons milk to achieve your required consistency. NOTE: When you just like the glaze thicker (extra like an icing), add a bit extra powdered sugar. When you prefer it thinner, add a bit extra milk. Powdered sugar glazes are simply customizable to your preferences.
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Drizzle the glaze on high
- Please consult with my FAQ’s (Often Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Serving: 1g | Energy: 540kcal | Carbohydrates: 93g | Protein: 5g | Fats: 17g | Sodium: 266mg | Fiber: 2g | Sugar: 57g
“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest operating the substances by means of whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
