Apple Pie Brioche Bread Pudding is a comforting deal with, loaded with heat cinnamon, succulent chopped apple, raisins, cubed brioche bread, and a sweetened egg custard base. Serve it with a beneficiant quantity of home made caramel bourbon sauce, whipped cream, or ice cream!
This bread pudding is elevated with candy brioche bread – a kind of bread that’s recognized for its luxurious qualities and wealthy taste. Take pleasure in this brioche bread pudding as a particular breakfast, a noon deal with, or satisfying dessert.
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🗝️ Recipe’s key factors
- Simply deplete leftover brioche bread to make this scrumptious dessert!
- This bread pudding requires little or no effort and is able to serve in beneath an hour.
- It’s a flexible recipe that you could get pleasure from for breakfast, as a candy deal with, or decadent dessert with further toppings.
By no means toss your stale brioche bread once more! This apple pie brioche bread pudding recipe will convert any growing older bread right into a mouth-watering deal with!
🛒 Substances
That is an outline of the substances. You will discover the total measurements and directions within the recipe card (printable) on the backside of the web page.
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- Brioche — can also be substituted with challah or panettone
- Apples — use Golden Scrumptious, Jonagold, Braeburn
- Greek Vanilla Yogurt — we favor the Greek yogurt selection because it has the tendency to be much less watery
- Raisins — could use the white selection and even craisins.
- Bourbon — you might also use rum extract
🗒 Directions
That is an outline of the directions. Full directions are within the recipe card on the backside of the web page.
- Preheat the oven to 350 levels F and spray a 9×13-inch baking dish with vegetable oil.
- Whisk collectively the yogurt, milk, eggs, 1 teaspoon of cinnamon, nutmeg, and ½ cup of sugar in a big mixing bowl.
- Stir within the apples and raisins. Gently fold within the bread cubes.
- Pour the combination into the ready pan.
- Mix the remaining 2 tablespoons of sugar and 1 teaspoon of cinnamon to make the cinnamon sugar.
- Sprinkle the cinnamon sugar over the pudding and bake for 30-40 minutes till puffed and golden brown.
- Whereas the bread pudding is baking, make the caramel sauce.
- Soften the butter, heavy cream, brown sugar, and bourbon collectively in a heavy saucepan over medium-low warmth till the sauce involves a boil. Scale back it to low warmth and simmer till the sauce thickens, about 5 minutes.
- Pour the sauce over every serving of bread with a dollop of sweetened whipped cream or scoop of vanilla ice cream!
🥫 Storage
Retailer leftover apple pie brioche bread pudding in an hermetic container, or coated within the baking dish, within the fridge for 3-4 days. Reheat it within the oven for 10-Quarter-hour or within the microwave for single servings.
You too can freeze this bread pudding for as much as 3 months. Thaw it in a single day within the fridge and reheat to serve.
📚 Variations
- You should utilize brioche bread that already incorporates raisins and cinnamon for this bread pudding. In case you do, cut back or omit the raisins and cinnamon within the bread pudding combination.
- The alcohol burns off from the stovetop warmth, however you’ll be able to omit the bourbon from the recipe in case you’d favor to.
- For added indulgence, and particularly in case you select to serve this bread pudding as dessert, add chocolate chips into the bread combination.
- Add different dried fruit and chopped nuts to this bread pudding. Dried cranberries with orange zest can be wonderful!
- I really like the sweetness from brioche bread, however you need to use a distinct bread for this dish, comparable to my Amish Cinnamon Breakfast Bread.
- In case you don’t get pleasure from raisins, use recent blueberries as a substitute!
- Use store-bought caramel sauce as a substitute of creating the bourbon sauce from scratch.
👩🏻🍳 Ideas
- Dry bread cubes are finest for bread pudding. I like to recommend that you just depart the brioche bread dice out to dry for a number of hours earlier than making this dessert. Alternatively, in case you’re pressed for time, dry them within the oven on a baking tray for 10-Quarter-hour at 350 levels F, however don’t toast them!
- This bread pudding is nice for making forward. Put together it the evening earlier than and retailer it within the fridge, coated. Bake it the following day for breakfast or dessert.
- In case you’re bread pudding browns too shortly within the oven, cowl it with aluminum foil for the primary Quarter-hour after which take away the foil for the final 15-20 minutes.
🤔 FAQs
Brioche usually incorporates extra fats within the type of milk, eggs, and butter. It could possibly additionally typically embrace sugar and vanilla.
Brioche bread can be utilized to interchange common bread to make sandwiches and burgers. It’s additionally nice to make French toast or bread pudding.
Brioche tastes extra like pastry as a result of substances in it, comparable to eggs, milk, butter, and sugar. It has a richer taste to strange bread.
It’s necessary to precisely measure the liquid substances utilized in bread pudding to keep away from extra moisture within the puddy. The pudding shouldn’t be coated with aluminum foil for your complete baking time. As a substitute, take away the foil mid-cook in order that any extra liquid within the pudding can evaporate.
No. Bread pudding ought to be moist with a custard-like consistency, however it mustn’t seem like runny. Test to see whether or not you’re utilizing sufficient bread to take in the liquid within the pudding.
- Tried And True Persimmon Pudding – This wealthy and dense pudding is filled with spicy heat and fruit pulp. It’s tremendous comforting, moist, and scrumptious!
- Chocolate Breakfast Croissant – Chocolate Breakfast Croissant Casserole takes one other type of bread and converts it right into a candy breakfast deal with that may simply as simply be loved as a dessert with whipped cream and ice cream!
- Outdated Normal Home made Apple Pie – A traditional family favourite with delicate and succulent apples and cinnamon encased in store-bought or home made pie crust.
🍽 What to serve with brioche bread pudding
Along with the bourbon sauce, this delicious apple pie brioche bread pudding might be served with a dollop of sweetened whipped cream, a scoop of Caramel Apple Pie No-Churn Ice Cream, or a sprinkle of powdered sugar.
It’s excellent for breakfast, a candy tea-time deal with, or dessert.
🔪 All Our Approach recommends the next
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You’ll want the next objects to make this recipe efficiently.
📞 Chiacchierata (chat)
Are you a fan of scrumptious desserts that blow your thoughts? If that’s the case, you NEED to do that apple pie model of bread pudding with a to-die-for caramel bourbon sauce. It is like a taste explosion in your mouth that can have you ever returning for extra!
Think about taking a chunk of heat, gooey bread pudding stuffed with chunks of candy apples and drizzled with wealthy caramel sauce laced with bourbon. It is the last word indulgence that can have your style buds dancing a tarantella.
Chorus from settling for mediocre desserts when you’ll be able to elevate your culinary recreation with this mouthwatering deal with. Impress your loved ones and pals, or deal with your self to a decadent dessert expertise that you just will not quickly neglect. Your style buds and household will thanks.
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📖 Recipe
Apple Pie Brioche Bread Pudding with Caramel Bourbon Sauce
Apple Pie Brioche Bread Pudding is a comforting deal with with heat cinnamon, apple, raisins, cubed brioche bread, and a sweetened egg custard base. Serve it with caramel bourbon sauce, whipped cream, or ice cream!
Servings: 16 servings
Energy: 809kcal
As An Amazon Affiliate I earn from qualifying purchases.
Substances
- 8 cups brioche bread cubed ** see notes
- 3 medium apples peeled, cored, and chopped
- 4 giant or jumbo eggs
- 1 cup Greek vanilla yogurt
- 1 cup entire milk
- 2 teaspoons cinnamon divided
- ½ teaspoon nutmeg
- ½ cup granulated sugar + 2 Tablespoons
- ½ cup raisins or craisins
- SAUCE:
- 1 cup unsalted butter
- 1 cup heavy cream
- 1 cup brown sugar
- 2 Tablespoons bourbon
Directions
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Preheat oven to 350 F.
-
Spray a 9 X 13 baking dish with vegetable spray.
-
Whisk collectively the yogurt, milk, eggs, 1 teaspoon cinnamon, nutmeg, and ½ cup sugar in a big mixing bowl.
-
Stir within the apples and raisins, then gently fold within the bread cubes. Pour into the ready pan.
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In a small bowl, stir collectively the two Tbsp. sugar and 1 teaspoon cinnamon.
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Sprinkle the cinnamon sugar on high of the bread pudding.
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Bake 30-40 minutes till puffed and golden brown.
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Whereas the bread pudding is baking, make the caramel sauce.
-
Stir the butter, heavy cream, and brown sugar in a heavy saucepan over medium-low warmth till the sauce involves a boil.
-
Scale back warmth to low, and simmer till the sauce thickens, for about 5 minutes.
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When serving, pour the sauce over the bread pudding and high with a dollop of sweetened whipped cream or a scoop of vanilla ice cream.
Notes
**Depart the brioche bread cubes out for a number of hours to dry a bit. In case you don’t wish to take the time, place them on a baking sheet and bake them for 10-Quarter-hour at 350 F. for 10-Quarter-hour. They need to be dry however NOT toasted.
You may put together the brioche bread pudding the evening earlier than after which pop it within the oven for breakfast or dessert the following day.
Diet
Energy: 809kcal | Carbohydrates: 85g | Protein: 17g | Fats: 46g | Saturated Fats: 27g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.5g | Ldl cholesterol: 293mg | Sodium: 577mg | Potassium: 162mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1690IU | Vitamin C: 2mg | Calcium: 123mg | Iron: 2mg
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