Sausage Stuffed Acorn Squash is all about these fall flavors, with tender roasted winter squash, apples, and pomegranate. It makes for a satisfying dinner by itself or serve it as a Thanksgiving facet dish!
Rising up, as quickly as fall would hit, my mother would begin making roasted acorn squash. It was considered one of my favourite facet dishes and it was so easy—she’d simply roast it within the oven with a tablespoon of butter, a tablespoon of brown sugar, and a touch of cinnamon. For at present’s recipe, I elevated acorn squash from the scrumptious sidekick to the headliner principal dish: Sausage Stuffed Acorn Squash. And like my Roasted Acorn Squash with Arugula Salad and Roasted Acorn Squash with Cranberries & Almonds, I do know you’ll love each chew!
Listed below are all the explanations I can’t get sufficient of this sausage stuffed acorn squash.
- The right cozy fall meal. Every thing about this stuffed acorn squash is cozy and comforting, to not point out filling and satisfying. It’s every thing you need in a fall dinner.
- A taste bomb. The acorn squash is good and the right complement to the filling. The apple sausage stuffing has tart Granny Smith apples which are sautéed with onions, zesty sausage, and spinach. Recent herbs, salty Parmesan, and juicy pomegranate arils end it off create a BOMB of a chew!
- Versatile. This dish could be nice as a principal dish on a weeknight or as a facet served through the holidays. Both manner, it’s a MUST make!
What You’ll Want
With a lot large taste, you’ll be shocked by how brief the ingredient listing is! Scroll right down to the recipe card to seek out the ingredient portions and recipe directions.
- Acorn squash – Buttercup and carnival squash are related in case you occur to see these on the market, so be at liberty to swap them in!
- Sausage – Any type you want; you should use spicy sausage for a kick, or delicate.
- Yellow onion – This infuses taste into the filling.
- Granny Smith apple – Peel and cube the apple.
- Child spinach – This wilts proper into the filling.
- Recent thyme – Rosemary or sage additionally work nicely in case you choose them.
- Grated Parmesan – I wish to grate my very own, however in case you don’t have time, store-bought will work.
- Garnish – Chopped parsley and pomegranate arils are the completion.
How you can Make Stuffed Acorn Squash With Sausage
- Roast the squash. Preheat your oven to 375ºF. Reduce the squash in half, scoop out the seeds, rub with oil and salt, then place it cut-side down on a baking sheet. Bake till tender, about 30 to 40 minutes.
- Brown the sausage. Prepare dinner the sausage in a big skillet, breaking it up with a wood spoon.
- Add the onion and apple. As soon as the sausage is browned, stir within the onion and apple and cook dinner for 3 to 4 minutes.
- End the filling. Stir within the spinach and thyme, then as soon as the spinach wilts, add the Parmesan cheese.
- Stuff the squash. Divide the filling combination into the squash.
- Broil and serve. Broil on excessive for five minutes, then garnish with parsley and pomegranate arils earlier than serving.
Suggestions and Variations
These extra pointers will assist you to make the right sausage stuffed acorn squash!
- Bake till the squash is tender. This normally takes 30 to 45 minutes, however it may depend upon the thickness of the squash. If 45 minutes have elapsed and it’s not fork tender, simply hold cooking till it’s!
- In regards to the pores and skin. Acorn squash pores and skin is edible, however I discover it waxy and actually not superb. I normally simply scoop out the flesh and depart the “shell” behind. If you happen to do wish to eat the pores and skin, it may assist to rub it with oil earlier than roasting, which makes it crispy.
- Strive different stuffing choices. Swap floor turkey for the sausage, make it vegetarian with quinoa or rice as a substitute of sausage, fold in some roasted fall greens, and so forth.
What to Serve With Stuffed Acorn Squash
Listed below are some fall dishes to pair with this recipe:
How you can Retailer and Reheat Leftovers
- Fridge: Switch leftover sausage stuffed acorn squash to an hermetic container and refrigerate for as much as 4 days.
- Freezer: Freeze in an hermetic container for as much as 3 months. Thaw within the fridge earlier than reheating.
- To reheat: Heat leftovers in a 350ºF oven; I wish to put it in a roasting pan and canopy it with foil to maintain the filling from drying out. If you happen to reheat stuffed squash within the microwave, I like to recommend chopping it into items first for extra even reheating.
Extra Winter Squash Recipes
Description
Sausage Stuffed Acorn Squash is a satisfying fall dinner by itself or serve it as a Thanksgiving facet dish. Both manner, it will likely be a success!
- Preheat oven to 375°F.
- Place ready acorn squash on a baking sheet, flesh facet down.
- Bake for 30-40 minutes, or till squash is fork tender.
- Within the meantime, to a big skillet add sausage. Break up with a wood spoon and cook dinner till sausage is browned.
- Add in onion and diced apple. Saute for 3-4 minutes.
- Subsequent, add in spinach and recent thyme. Saute till spinach is wilted, roughly 2-3 minutes, stirring all through.
- End is parmesan cheese. Toss to combine every thing collectively.
- When acorn squash is cooked by means of. Take away from oven. Change oven to HIGH Broiler.
- Flip the squash over and stuff with apple sausage combination.
- Place underneath broiler for five minutes, till sausage is browned.
- Garnish with chopped parsley and pomegranate arils.
- Serve.
Vitamin
- Serving Measurement: 1 stuffed squash halve
- Energy: 428
- Sugar: 6 g
- Sodium: 878 mg
- Fats: 25 g
- Saturated Fats: 10 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 21 g
- Ldl cholesterol: 65 mg
