The Dreamiest Spice Cake You’ll Ever Make

You guys. THIS CAKE. It’s all the things I really like about fall baking—cozy, comforting, simple to make, and completely filled with taste. This apple spice cake is my type of dessert: baked in a 9×13-inch pan (sure, tremendous simple!), completely spiced, extremely moist, and topped with essentially the most dreamy salted caramel cream cheese frosting.

The cake itself is tender and tender, because of applesauce and freshly grated apple. And the spice mix? Spot on. Cinnamon, ginger, nutmeg, cloves… it smells like fall in one of the simplest ways. However what actually takes this cake excessive is that swirl of salted caramel within the frosting. It’s candy, salty, creamy, and swirled in ribbons that not solely look lovely however style superb in each chunk.

You should utilize my selfmade salted caramel sauce (so good!) or maintain issues easy along with your favourite store-bought model. Both method, caramel + apple = whole perfection. And bonus? This cake tastes even higher the subsequent day, making it the proper make-ahead dessert for events, potlucks, and holidays.

Add it to your Thanksgiving menu, bake it on a comfy weekend, or convey it to your subsequent fall get-together. Nobody can resist it!

Cake Substances (with Useful Notes)

For the Apple Spice Cake:

• All-Objective Flour: You’ll want to spoon and stage it for accuracy.
• Brown sugar: Provides deep taste and additional moisture. All the time pack when measuring.
• Applesauce: It makes the cake tremendous moist! Use unsweetened applesauce.
• Oil: Avocado or vegetable oil each work nice!
• Buttermilk: Provides a slight tang and retains the feel tender.
• Eggs: Room temperature helps them combine in evenly.
• Grated apple: I really like Honeycrisp or Granny Smith. No must peel!
• Heat spices: Cinnamon, ginger, nutmeg, and cloves convey all the comfortable vibes.
• Vanilla extract: A should for depth of taste.

For the Salted Caramel Cream Cheese Frosting:

• Cream cheese: Use full-fat, brick-style and let it soften.
• Butter: Additionally softened so it blends simply with the cream cheese.
• Confectioner’s sugar: Add step by step for clean, fluffy frosting.
• Salted caramel sauce: Home made or store-bought each work (use what you’re keen on!).
• Vanilla + salt: These spherical out the frosting taste fantastically.

Cake

Apple Spice Cake with Salted Caramel Cream Cheese Frosting

This cozy apple spice cake is tender, moist, and filled with fall taste. Topped with a wealthy salted caramel cream cheese frosting (with dreamy caramel swirls!), it is a straightforward dessert that’s certain to impress.

For the cake:

• 2 1/2 cups all-purpose flour, spooned & leveled
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons floor cinnamon
• 1 teaspoon floor ginger
• 1/2 teaspoon floor nutmeg
• 1/2 teaspoon floor cloves
• 1 3/4 cups packed brown sugar
• 1 cup unsweetened applesauce
• 3/4 cup avocado oil or vegetable oil
• 1/2 cup buttermilk
• 4 giant eggs, at room temperature
• 1 tablespoon pure vanilla extract
• 1 cup grated apple, Honeycrisp or Granny smith

For the salted caramel cream cheese frosting:

• 8 ounces full-fat brick cream cheese, softened to room temperature
• 1/2 cup unsalted butter softened to room temperature
• 3 1/4 cups confectioners’ sugar
• 1 teaspoon pure vanilla extract
• Pinch of salt
• 1/3 cup salted caramel sauce

• Preheat the oven to 350 levels F. Grease a 9×13-inch pan and put aside.

• In a medium bowl, whisk collectively the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Put aside.

• In a big bowl, whisk collectively the brown sugar, applesauce, oil, buttermilk, eggs, and vanilla extract.

• Add the dry substances to the moist substances and stir till simply mixed. Gently fold within the grated apple.

• Pour the cake batter into the ready pan and bake for 35 to 45 minutes or till the cake is golden brown and toothpick inserted into the middle comes out clear. Take away from the oven and let the cake cool utterly.

• Take away from the oven and let the cake cool utterly.

• To make the frosting, beat the cream cheese and butter on excessive pace till clean and creamy, about 2 to three minutes. Add the vanilla and salt; combine to mix. Add the confectioner’s sugar one cup at a time, beating properly between every addition. Combine till clean.

• With a spatula, unfold cream cheese frosting evenly on cooled cake. Spoon caramel over the cake, then use a butter knife to softly swirl it into the frosting, creating giant, ribbon-like swirls. Minimize into items and serve.

How one can Retailer:

• Refrigerate: Retailer tightly lined for as much as 5 days. Let it come to room temp earlier than serving…or I feel it’s good chilly, proper out of the fridge! 
• Make-Forward: It tastes even higher the subsequent day! Excellent for prepping forward of time.
• Freeze: You’ll be able to freeze the unfrosted cake for as much as 2 months. Thaw, frost, and serve!

Energy: 333kcal, Carbohydrates: 32g, Protein: 3g, Fats: 22g, Saturated Fats: 8g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 10g, Trans Fats: 0.2g, Ldl cholesterol: 71mg, Sodium: 228mg, Potassium: 125mg, Fiber: 1g, Sugar: 15g, Vitamin A: 453IU, Vitamin C: 1mg, Calcium: 59mg, Iron: 0.4mg

Key phrases apple, cake, caramel, cream cheese

Have you ever tried this recipe?

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