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Applebee’s Huge Simple Menu Returns


Applebee's new Bayou Shrimp Bowl and Bourbon Street Chicken & Andouille Sausage Penne.

The flavors of New Orleans are again at Applebee’s with the return of the limited-time Huge Simple Menu, with costs beginning at $11.99.

Applebee’s Huge Simple Menu contains:

New Bayou Shrimp Bowl (pictured) – Blackened shrimp, Andouille sausage, Spanish rice, garlicky inexperienced beans, and sauteed bell peppers & onions with a facet of creamy Cajun sauce.

New Huge Simple Burger – A beef patty with pepper jack cheese, grilled Andouille sausage, zesty citrus slaw, and spicy honey mustard on a brioche bun, served with traditional fries.

Bourbon Road Hen & Andouille Sausage Penne (pictured) – Bourbon Road hen, seared Andouille sausage slices, seasoned bell peppers, and onion in a Cajun Alfredo sauce over penne pasta.

The menu additionally contains common menu objects such because the Bourbon Road Hen & Shrimp Skillet, Bourbon Road Steak, and the Bourbon Road Mushroom Swiss Burger.

Along with the Huge Simple Menu, Applebee’s readies for St. Patrick’s Day with a collection of limited-time drinks, together with: 

New $6 Emerald Escape – Jameson Irish Whiskey, Malibu Coconut Rum, melon liqueur, blue raspberry, pineapple juice, and lime served in a signature Mucho glass garnished with a gold sugar rim.

New $6 Pricklycane – A fruity twist on a NOLA hurricane that includes Bacardi Superior Rum, premium lemon bitter, prickly pear, orange, and pineapple juices. Just like the Emerald Escape, it’s served in a signature Mucho glass garnished with a gold sugar rim.

New $4 Parade Punch Mocktail – A mix of pineapple, prickly pear, blue raspberry, premium lemon bitter, and lemon lime soda, garnished with a gold sugar-dusted lemon wedge.

Picture by way of Applebee’s.

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